Macaroni da nama

Shirya irin wannan tasa a matsayin naman alade tare da nama yana da matukar amfani ga abincin dare na iyali: yana da ƙarfin gaske, zai zama mai kyau ga mutane da suka shiga aikin jiki, har ma lokacin sanyi.

Yaya da dadi don dafa taliya da nama?

Bari mu fara kwatanta yadda za a dafa taliya . Muna zaɓar samfurori masu inganci, na farko, taliya daga nau'in alkama mai tsanani (waɗannan suna labeled "samfurin Rukuni A"). Ba dole ba ne a ajiye a kan taliya, da haka, ya kamata a lura cewa cin kayan samfurori guda biyu tare da babban abun ciki mai yalwaci baya taimaka wajen jituwa na adadi, amma kawai akasin haka.

Kafin kintar da taliya a cikin ruwan zãfi, dan kadan ka ƙara shi kuma ka kara man da kayan lambu (man zaitun mai kyau), don haka fasin da aka shirya da bai tsaya tare ba. Cook manna al dente (a kan hakora), wanda ke nufin cewa idan kunshin ya ce "dafa na tsawon minti 5-15 bayan tafasa," to, a matsayin mai mulkin, tsawon minti bakwai ya isa. Kusa, zubar da manna a cikin colander kuma kada ku wanke. Yanzu zaka iya bauta musu da kowane nama ko nama.

Recipe na taliya tare da nama da namomin kaza

Sinadaran:

• taliya - game da 200-250 g;
• nama (naman alade, ko naman alade, yarinya) - kimanin 500 g;
• albasa - 1-2 inji mai kwakwalwa.
• sabo ne namomin kaza (farin, zaki, kawa namomin kaza) - kimanin 200 g;
• man kayan lambu;
• busasshiyar ƙasa kayan yaji - bisa ga dandano;
• sababbin ganye (faski, Dill, Coriander, Basil);
• tafarnuwa - 2-3 cloves;
• gishiri.

Shiri

Yadda za a zaba da taliya na weld (taliya), mun riga mun fada a sama. Kuma wannan shine rabin nasarar. Ya kamata a lura cewa yana da kyau a dafa nama na farko tare da namomin kaza, da kuma ƙarshen wannan tsari, don haka don magana, a layi tare da taliya.

An wanke naman kaza, dried da sliced ​​ba ma finely. Mun share albasa da kuma yanke shi a cikin kwata na zobba. Za a yanka nama cikin ƙananan tube - saboda haka zai kasance da sauri, kuma ya fi dacewa. A cikin kwanon ruɓaɓɓen frying dumi da man fetur da kuma sauƙaƙe soyayyen albasa har sai da kyaun zinari. Ƙara nama kuma ɗauka tare da shi tare da albasa, mai sarrafa rayayye na scapula. Lokacin da naman ya yi duhu, rage wuta zuwa mafi ƙarancin kuma simmer a karkashin murfin har sai an shirya tare da ƙarin kayan yaji na busassun ƙasa a ƙarshen tsari. Idan ya cancanta, zaka iya ƙara ruwa kaɗan don kada ka ƙone. A cikin frying pan, namomin kaza an soyayyen kasa. Idan muna da naman, naman kaza da taliya a shirye, za mu sanya duk abin da ke cikin rabo, kayan ado tare da yankakken ganye da yankakken tafarnuwa. Har yanzu zaka iya hidimar wasu miya da wasu ruwan inabi.

Kuna iya dafa taliya tare da nama, tumatir da sauran kayan lambu - wannan hadewa ya fi dacewa.

Macaroni tare da nama da tumatir

Sinadaran:

• taliya - kimanin 200 g;
• nama - kimanin 500 g;
• albasa - 1 pc.;
• mai dadi mai dadi - 2 inji.
• zucchini - 1 pc. ƙananan;
• tumatir cikakke ja m - 3-4 inji mai kwakwalwa.
• jan zafi barkono;
• man zaitun.
• bushe kayan yaji - dandana;
• Fresh ganye daban-daban;
• tafarnuwa - 2-4 cloves;
• lemun tsami.

Shiri

Peeled da yankakken albasa da sauƙi toya a cikin kayan lambu mai a cikin zurfin kwanon rufi. Ƙara nama, sliced a cikin gajeren ɓangaren bakin ciki, kuma toya shi tare da albasa, yana motsawa tare da spatula. Rage zafi da naman nama, rufe murfin, wani lokacin maimaitawa, idan ya cancanci ruwa ruwa kusan a shirye (kimanin minti 20). A halin yanzu, muna shirya kayan lambu, wato, mu yanke barkono mai dadi da zucchini tare da sutura. Na farko ƙara zucchini a cikin frying kwanon rufi da kuma rufe, stirring, na minti 10, to, ku sanya mai dadi barkono da kayan yaji. A wuri na karshe mun sanya tumatir da sukari tare da cubes (ko a haɗuwa a cikin wani zubar da jini), zaka iya rufe su (tare da ruwan zãfi) da kuma fata fata.

Ku bauta wa tare da mai yawa greenery, kayan yaji tare da tafarnuwa da barkono mai zafi.