Dankali a kan teburin kusan kowace rana kuma wani lokacin ana kwatanta shi da gurasa. Lalle ne, kusan dukkanin gargajiya jita-jita yawanci ko dai dafa shi daga dankali ko bauta tare da shi. A cikin wannan labarin za mu yi la'akari da bayanin irin dankalin turawa iri iri "Adretta".
Dankali iri-iri "Adretta"
Ginin lambu na zamani yana da wuya a mamaki dankali da rawaya, ruwan hoda, furanni mai launi. Amma har shekaru ashirin da suka wuce, 'yan shayarwa na Jamus sun gabatar da dankalin turawa "Adretta", sakamakon haka, sabon abu ya haifar da abin mamaki.
Gaskiyar ita ce, siffofin dandano na iri-iri sun fi rinjaye. A wancan lokacin, dukkanin launin launin launin launin launin launin launin fata ne wanda aka dauka su ne kawai kayan abinci, kuma irin wannan amfanin gona ba ta fada a kan teburinmu ba, amma a matsayin abincin dabbobi. Amma bayan bayyanar sabon nau'in, dankalin turawa na launin rawaya bai daina la'akari da fodder.
Dankali iri-iri "Adretta" - halayyar
A cewar bayanin da dankalin turawa iri-iri "Adretta", wannan al'ada ne da matsakaici-lokaci maturation. Saboda haka, dasa yadda ya dace a farkon spring. Bayan dasa shuki iri dankali "Adretta" a cikin lambun ku za ku sami tsire-tsire masu tsire-tsire tare da furanni masu yawa da kuma haske a cikin manyan ganye. Ƙidodin ɓangaren ƙwayoyin suna da farar fata, ƙananan abubuwan da suke da kansu suna yadawa.
Halin siffar kayan lambu cikakke ne m. 'Ya'yan itacen yana da nama mai launin launin fata, an rufe saman da ɓawon launin ruwan kasa, a matsayin mai mulki, kananan ƙananan suna ƙananan. Nauyin nauyin daya tuber shine kusan 140 g.
Wani muhimmin halayyar dankalin turawa iri iri "Adrett" ga masu zaman kansu da kuma namun daji shine yawan amfanin ƙasa. A matsakaita, har zuwa 45 ton dankali za a iya girbe daga daya hectare. Bugu da ƙari, wannan iri-iri yana da ƙarfin juriya ga cututtuka daban-daban, wanda ba a taɓa haɗakar da shi ba. Wannan ya shafi lambun dankalin turawa-nematode, ciwon daji da marigayi blight .
Kar ka manta da amfanin samfurin. Hakika, sauƙin girma da kula da al'ada yana da mahimmanci, amma masu shayarwa sun kula da amfanin amfanin dankalin turawa. A cikin wannan nau'in, yawancin bitamin da kayan abinci. Akwai, bitamin B, da kuma carbohydrates, kuma a cikin fata wani abu mai ban sha'awa na abubuwa masu amfani da zuciya da tsarin zuciya. Abin da ya sa ake sa dankali a wannan lokacin yana da shawarar yin tafasa a cikin fata kuma ya ci gaba.
Dankali "Adretta" - bayanin taƙaitaccen namo
Yanzu za mu zauna a cikin cikakken bayani a kan wasu dokoki na namo wannan iri-iri da kuma dandano dandano. Dankali ya bambanta ba kawai a cikin tsayayyar cututtukan cututtuka da kwari ba, amma kuma ya dace da yanayin yanayi daban-daban da canje-canjensu na ɓata. Ko bayan bayan daskarewa, kayan lambu ba su saya wani abu mai dadi ba.
Kusan 60-80 days wuce daga dasa da cikakken ripening. Saboda haka yawanci a tsakiyar lokacin rani (marigayi Yuni - farkon Yuli), zaka iya girbi. Yana da lokacin wannan lokacin cewa tubers sun kai iyakar girman su kuma sunyi ripen gaba daya.
A dankalin turawa iri iri "Adretta" yana nufin musamman a farkon girka, don haka babu wani dalili akan overdoing shi a cikin ƙasa. Gaskiyar ita ce, tubers na iya ciyawa, musamman a ruwan sama kaka. Tare da kowane daji a cikin lambun ku za ku iya tattara abubuwa goma.
Amma don adana ingancin dankali, a nan nau'in ya kasance a gaba. Ba zai rasa dandano ba bayan tsawon ajiya . Yawan ɓarnaccen dankali ya ragu sosai. Kuma idan sanyi ta dame hunturu kuma jaka za ta sami ɗan daskararre, yana da isasshen kawai ya bushe tubers a wuri mai bushe kuma ya sake su a cikin jaka. Wannan sahun cikakke ne ga duk wani hanyar magani.