A kan shiryayye zaka iya samun ruhohi iri-iri, ciki har da wasu nau'o'in tinctures. Amma, kamar yadda aka sani, dyes da sauran addittu ana amfani da su maimakon nau'ikan yanayin jiki a cikin samarwarsu. Yanzu za mu gaya maka girke-girke don shiri na kanka na cranberry tincture.
Cranberry tincture a kan barasa a gida
Sinadaran:
- cranberry - 1 kg;
- barasa - 1 l;
- yashi na sukari - 500 g.
Shiri
Cranberry berries sun shafe a kan nama ko juye su a cikin wani abun ciki. Mun sanya taro a cikin kwalba, zuba a barasa, haɗuwa sosai da kuma rufe murfin tare da murfi. Muna dagewa game da kwanaki 14-15 a cikin duhu. An shayar da abincin da ake ciki ta hanyar sieve, sa'an nan kuma ta hanyar ƙanshin, ya rataye cikin nau'in yadudduka. Ƙara sukari, haɗuwa, kusa kuma dagewa wata mako. Ana shirya tincture a kan kwalabe mai tsabta kuma a saka shi cikin ajiya a wuri mai sanyi. Zaka iya adana shi har kimanin watanni shida.
Yadda za a yi cranberry tincture a kan vodka?
Sinadaran:
- vodka - 500 ml;
- Cranberry - Gilashin 1;
- sugar - 1 kofin;
- ruwa 100 ml.
Shiri
Cranberries suna ana jerawa, wanke su, an mayar da su zuwa colander, sa'an nan kuma muka shafa su tare da zane. Mun sanya shukar dankali a cikin kwalba, zuba shi da vodka kuma kusa da tam. Ka bar kwanaki don 10, amma kada ka manta ka hada shi a kowace rana. Sa'an nan kuma tace. A cikin saucepan zuba fitar da sukari, zuba ruwa, dama da kuma kawo zuwa tafasa a kan zafi kadan. Lokacin da sukari ya rushe, tafasa da syrup na kimanin minti 10. Yanzu syrup an sanyaya kuma an zuba a cikin tincture da aka samu a baya. Mix da kyau kuma tsabta a wuri mai sanyi. Abin sha zai kasance a shirye don amfani da rana mai zuwa. Kuma idan kana da hakuri don jira wasu makonni, to, ku ɗanɗani tincture na cranberry dafa shi a gida zai zama mafi kyau - mafi tsanani da daraja.
Cranberry tincture a kan barasa nan take
Sinadaran:
- Cranberry - Gilashin 1;
- sugar - 1 kofin;
- barasa - gilashin 1.
Shiri
Berries na cranberries suna cika da ruwan zãfi da kuma barin na 5 da minti. Berries zai zama taushi, wasu kuma fashi. Mun haɗu da ruwa, ƙara sugar zuwa berries kuma Rub su duka har sai wani taro kama. Ana zuba ruwan magani tare da barasa kuma a cikin wuri mai dumi da muke bar lokaci a nan 12. Bayan haka, zamu zubar da tincture a cikin wani sauya kuma zafin fuska kawai har sai sukari ya rushe - ba dole ba ne a tafasa, don kada barasa ya ƙafe. Saboda haka, yanzu an sanyatar da tincture, an cire shi kuma an zuba shi a cikin kwalban - abin sha ne a shirye don amfani. Amma ya fito da karfi sosai. Idan kana so ka sami wani abu da ya raunana, to, sai a shayar da tsire-tsire a dandalinka.