Curd ne mai ban mamaki samfurin. Yana da dadi, mai dadi, dadi. Kuma da yawa abubuwa masu ban sha'awa za a iya dafa shi daga gare ta! Vareniki, syrniki , casseroles, puddings ... Ya dace a matsayin cika, haka kuma, dandano zai iya bambanta sosai. Tare da sukari daga cukuran gida zai kasance mai dadi mai ban sha'awa ga pies, tare da gishiri - m, kuma tare da ganye, barkono - yaji.
Yau zamu magana game da casseroles daga wannan samfurin, ba talakawa ba, amma ba tare da gari ba. Ayyukansa za a yi semolina. Sarakuna daidai sate kuma, ba shakka, ba sabon dandano sensations.
Karanta yadda za a shirya cakuda gida tare da manga, da kuma karba girke-girke don ƙaunarka. Ga mafi sauki, yawancin samfurori ba za a buƙaci ba. Babban abu shi ne a samu cuku, hatsi, sukari, qwai. Gaba ɗaya, al'ada ce da aka tsara don kowane uwar gida.
Cikakken kwalliyar cuku da manga a cikin tanda
Sinadaran:
- croup na semolina - 90 g;
- kirim mai tsami - 35 ml;
- sukari - 90 g;
- gida cuku - 650 g;
- orange kwasfa - 1 tbsp. cokali;
- qwai - 3 guda;
- soda - 0,5 tsp.
Shiri
Beat da qwai gwanin da barkono da sukari. Ƙara cuku da kuma soda gida, bayar da daidaituwa na ma'auni. Mun zuba semolina. Yin gwagwarmaya da cokali, zamu cimma ko da rarraba ta ta gwaji. Don yin taushi mai laushi da taro na porous, muna jira game da minti 20.
Mun yada shi a cikin nau'i, cika shi da kirim mai tsami da yatsa ko sanda tare da alamu. A cikin tanda, katako ya kamata yayi kimanin minti 40. Cikin ƙarancin da aka ƙera yana da cikakkiyar haɗuwa tare da iri-iri mai sauƙi, madara madara.
Abincin dadi mai ban sha'awa tare da manga
Sinadaran:
- Rahoton Boiled madara - 8 teaspoons;
- manga - 70 g;
- gida cuku - 280 g;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- sugar brown - 45 g;
- yoghurt - 70 ml;
- qwai - 3 guda;
- kirfa, vanillin.
Shiri
An katse ƙwai da sukari da lemun tsami. Zuba ruwan cuku, zuba a cikin yogurt kuma tsoma tsinkayen jini zuwa homogeneity. Gabatar da kirfa, vanillin, manga. Bayan minti 15, zuba rabin rabi a cikin ƙwayar. Rufe layinin madara madara, sannan kuma kashi na biyu na kullu. Mun bar cikin tanda na minti 50.
Cottage cuku casserole ba tare da gari tare da semolina
Sinadaran:
- cakulan pudding - 1 fakitin;
- sukari - 120 g;
- madara madara - 60 ml;
- qwai - 1 yanki;
- gida cuku - 550 g;
- semolina - 60 g.
Shiri
Yin amfani da maniyyi mai laushi, juya cuku, sugar, qwai da madara madara a cikin cakuda mai kama. Muna haɗin cakulan cakulan da croup. Zuba cikin nau'i, rufe tare da adiko na goge da jira 20 minutes. Sa'an nan kuma mu gasa na minti 35.
Hannun iska na iska da manga
Sinadaran:
- kefir - 130 ml;
- semolina - 110 g;
- gida cuku - 450 g;
- qwai - 3 guda;
- yin burodi foda - 0,25 tsp.
- sukari - 80 g.
Shiri
Zuba semolina a cikin kefir, bar minti 15. An katse ƙwai da sukari. Mun gabatar a cikin qwai kefir-Manna cakuda, yin burodi foda da gida cuku da kuma m Mix. Rarraba da kullu a cikin silin silicone, tare da cokali, hašawa gefe zuwa ribbing, saka a cikin tanda. Kyakkyawan ɓawon burodi zai bayar da rahoto game da shiri.
Cikin Cikin Cikin Cikin Cikin Ciki
Sinadaran:
- ceri daskararre - 70 g;
- gida cuku - 650 g;
- sukari - 220 g;
- croup na semolina - 60-75 g;
- qwai - 3 guda;
- gishiri na teku;
- kirim mai tsami - 250 ml;
- cornstarch - 25 g;
- vanillin.
Shiri
Cikin kwalliya cakuda da gishiri da rabin sukari. Mun haxa 2 qwai da semolina. Canja wurin rabi raguwa zuwa gwargwado, yayyafa da cherries, tare da rufe rabi na biyu na kullu da gasa mintina 20.
Hada kirim mai tsami, cornstarch, vanillin, 1 kwai, sugar da blender don kawo shi zuwa homogeneity. Mun aika da cikawa zuwa ga yaduwa kuma ci gaba da magani na zafi na minti 15.