Akwai hanyoyi guda biyu don yin 'ya'yan itace a cikin gida: ta yin amfani da madara ko cream ko ba tare da kayayyakin kiwo ba. A cikin akwati na biyu, idan muka yi amfani da 'ya'yan itace kawai da tsire-tsire, za mu sami ice cream na musamman - ' ya'yan itace, a gida kuma an shirya shi ba tare da fasaha na musamman ba.
A nan ne ainihin girke-girke na 'ya'yan itace ice cream, a gida shi ne mafi sauki don dafa daga strawberries.
Sugar cream Strawberry
Sinadaran:
- strawberries ko strawberries - 0.5 kg;
- cream akalla 25% mai abun ciki - 200 ml;
- yolks na qwai qwai - 10 inji mai kwakwalwa.
- farin sukari - 2/3 kofin;
- Milk ba kasa da 2.5% mai abun ciki - 200 ml;
- Vanillin - a kan tip na wuka.
Shiri
Da fari, muna shirya Berry puree. Don yin wannan, zamu raba da strawberries, wanke su da kyau, cire ganye kuma juya su zuwa puree a kowane hanya mai dacewa. Bugu da ari, idan ba ka son kasusuwa a cikin kayan zane, shafe mai dankali ta hanyar sieve. Mun shirya yolks - mun shafa su da sukari har zuwa jihar lokacin da hatsi suka daina jin su, sannan su zuba a cikin madara da kuma dumi a cikin wanka na ruwa har sai gwargwadon ruwan madara ya fara kara. Ci gaba da motsawa don ba a ƙone ba! Cikakken kayan kirki ya yi nasara sosai da vanillin. A cikin babban akwati, hada cakuda madara mai sanyi da Berry puree da cream, a haɗuwa da kyau kuma cire cikin daskarewa. Yayin da sanyayawa akai-akai (akalla kowane rabin sa'a) ya motsa don hana ice cream daga yada cikin cikin kankara.
Kamar yadda ka gani, ruwan 'ya'yan itace daga strawberries a gida an shirya shi sauƙi. Yin amfani da wannan girke-girke, za ka iya shirya rasberi, ceri, currant ice cream da desserts bisa ga cakuda 'ya'yan itace da Berry purees da juices - gwaji boldly.
Idan wannan ice cream ya fi tsayi-calori ga wadanda suka bi siffar su, mun shirya wani kayan dadi. Faɗa maka yadda ake yin ice cream ba tare da madara - ruwan 'ya'yan itace daga ruwan' ya'yan itace ba.
Ruwan Orange
Sinadaran:
- orange - 4-5 guda;
- mandarin - 3-4 yanki;
- lemun tsami - 1 yanki;
- sugar granulated - 1 gilashi;
- gelatin - 12 g;
- Boiled water - 50 ml.
Shiri
Da girke-girke yana da sauƙi. Gelatin jiƙa a cikin ruwa mai dumi kuma ya bar har sai kumburi - minti 5-7, sa'an nan kuma, motsawa, dumi zuwa digiri 80 - ba haka ba, in ba haka ba wani abu zai yi aiki. Daga launi, tangerines da lemun tsami sunyi ruwan 'ya'yan itace, haxa shi, ƙara gelatin sanyaya. Mix da kyau, ƙwaƙwalwa ta hanyar sieve ko gauze guda biyu. Ya kasance ya zub da ruwan magani a cikin ƙirar da kuma daskare. Ba'a buƙatar jituwa.