Idan ba ku da lokacin wucewa don kaza burodi, kuma lokacin abincin dare ya riga ya zo, to, akwai hanya - za ku iya kawai dafa wani tasa daga kaza a cikin kwanon frying. Kuma yadda za a yi haka, za mu gaya muku yanzu!
Chicken a kefir a cikin kwanon rufi
Sinadaran:
- kafafun kaji - 1 yanki;
- kefir - 1 abu;
- tafarnuwa - 1 albasa;
- Dill - 10 g.
Shiri
Domin jin dadin dafa cikin kaza a cikin kwanon frying, muna buƙatar shirya dukkan sinadaran. Ana sarrafa kafafu, wanke da kuma bushe ta amfani da tawul. Sa'an nan a yanka a cikin guda kuma a saka a cikin kwano. An yi tsabtace tafarnuwa, an yayyafa shi a tafarnuwa kuma tare da dill din da muka kara zuwa nama. Yayyafa duk kayan yaji, zuba kefir, haxa da bar sa'a daya. Bayan haka, za mu motsa kajin zuwa gurasar frying mai bushe, ku zuba marinade kuma kuyi zafi a matsakaici. Muna bauta wa tasa tare da ganye na coriander ko basil.
Gurasar da aka yanka a cikin kwanon frying
Sinadaran:
- ƙirjin kaza - 700 g;
- kwai - 2 guda;
- gurasa;
- gari;
- kayan yaji;
- man kayan lambu.
Shiri
Yadda za a dafa kaza a cikin kwanon frying? An wanke gilletin, an bushe kuma an kashe shi da sauƙi. Sa'an nan kuma yayyafa kowane yanki tare da kayan yaji kuma ajiye. Bambanci a cikin kwano mun buge qwai, sanya gari cikin ɗayan, kuma gurasa ya zama cikin wani. Yanzu mun mirgine kaza a cikin gari, to, a cikin kwai kuma yayyafa shi da gurasa mai gishiri. A cikin kwanon frying, mu warke man kayan lambu, yada yatsun da kuma toya shi har sai yazo ga wani ɓawon burodi. Mun sanya ƙananan ɗayan a kan tawul ɗin takarda da barin su har dan lokaci, saboda karin mai zai fito.
Chicken a gurasa a cikin kwanon frying
Sinadaran:
- kaji thighs - 1 kg;
- man kayan lambu;
- gurasa.
Don marinade:
- mayonnaise - 3 tbsp. spoons;
- ketchup - 1 tbsp. cokali;
- kwai - 1 yanki;
- mustard - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- lemun tsami - 0,5 guda;
- kayan yaji.
Shiri
Saboda haka, na farko muna shirya marinade. A cikin akwati ya sa fitar da ruwan 'ya'yan itace da lemun tsami, yawo cikin kwai da haɗuwa. Sa'an nan kuma ƙara mayonnaise, mustard, ketchup, jefa yankakken tafarnuwa da kayan yaji. Mun kawo komai ga daidaitattun daidaito. Ana cinye gurasa, yanke fatima mai yawa da kuma sanya shi cikin dafa. Bar nama don minti 20 promarinovatsya. Bayan wani ɗan lokaci, muna hura man fetur a cikin kwanon frying. Kowane cinya an yi birgima cikin gurasa da kuma soyayyen launin ruwan kasa har launin ruwan kasa. Sa'an nan ku zuba musu ruwa kaɗan kuma ku hura don kimanin minti 5 ko gasa a cikin tanda. Kaji mai yalwa da aka shirya da aka yi a cikin kwanon frying, yafa masa tare da yankakken ganye.
Chicken da kayan lambu a cikin kwanon frying
Sinadaran:
- ƙirjin kajin - 300 g;
- Soya Sauce - 20 ml;
- man kayan lambu - 30 ml;
- tafarnuwa dried - 1 teaspoon;
- ƙasa ginger - 1 teaspoon;
- broccoli, namomin kaza, kore albasarta - dandana;
- ruwa - 1 abu;
- kayan yaji.
Don marinade:
- Soya Sauce - 60 ml;
- Rice giya - 60 ml.
Shiri
Na farko za mu shirya marinade: Mix na halitta soya miya da shinkafa giya. Kaji a yanka a cikin guda, a cikin cakuda da aka shirya da kuma cire gwangwani a firiji na rabin sa'a. A cikin frying pan zuba man fetur, saka shi a kan wuta, ƙara grated tafarnuwa da ƙasa Ginger. Yi kayan yaji don 15 seconds, sa'an nan kuma sa fitar da kaza guda. Mun yi launin ruwan kasa don minti daya, juya su kuma fry su a gefe guda. Sa'an nan kuma mayar da su a cikin farantin, da kuma zuba a cikin frying kwanon rufi karin man fetur da kuma ƙara ginger tare da tafarnuwa. Bayan haka, shimfiɗa kayan lambu da kuma toya su na tsawon minti 5-7, tare da haɗuwa akai-akai. Next, zuba a cikin ruwa, soya sauce, shimfiɗa kaza, kawo zuwa tafasa da kuma jin zafi na kimanin minti 10. Wannan shi ne, kaza da aka yi waƙa a cikin frying kwanon rufi ya shirya!