Cikakken da ake dafa shi da kyau yana da kyau da kuma amfani, wanda yara suke so sosai. Ana iya yin shi daga kabewa, mango, shinkafa, buckwheat ko hatsi na alkama; ƙara ƙanshin sukari ko sauƙaƙe kawai a kan saman tare da jam ko zuma. Ya ƙunshi abubuwa masu amfani da bitamin. Bari muyi la'akari da ku yadda za mu dafa abinci mai ban sha'awa ga yara.
Cikin cakuda cakuda tare da buckwheat
Sinadaran:
- gida cuku - 400 g;
- buckwheat groats - 300 g;
- man shanu - 100 g;
- Milk - 0.5 lita;
- ruwa - 1 abu;
- kwai - 2 guda;
- sugar - 4 tbsp. spoons;
- ƙasa crackers;
- ƙasa kirfa - dandana.
Shiri
Da farko fry dan kadan a kan busassun frying kwanon rufi buckwheat. Sa'an nan kuma zuba shi a cikin ruwan zãfi, jefa gishiri, man shanu da kuma dandano a kan zafi kadan har sai da hatsi ƙara. Bayan haka, zamu zubar da madara cikin buckwheat kuma, da zarar porridge ya zama lokacin farin ciki, za mu kwantar da shi. A wannan lokaci, cakuda cakuda daban tare da qwai, sukari da ƙasa kirfa. Ƙara buckwheat da kuma hada shi. Nau'in yin burodi yana dafaccen man fetur, yafa shi da gurasa da kuma gasa a cikin tanda na kimanin minti 15-20.
Cikakken kwalliyar cakuda ga yara tare da taliya
Sinadaran:
- gida cuku - 400 g;
- kananan taliya - 150 g;
- kwai - 4 guda;
- Butter - 1.5 tbsp. spoons;
- sukari - 100 g;
- kirim mai tsami - 0,5 abubuwa;
- gishiri - tsunkule.
Shiri
Na farko mun dauki taliya kuma tafasa su har sai an shirya su a cikin salted water. Sa'an nan kuma mu jefa shi a cikin colander kuma bari ruwa ya kwace gaba daya. Bayan haka, ƙara wani yanki na man shanu, da sanyi da kuma zub da siffar dukan tsiya. Kayan shafa gishiri da sukari, sauran ƙwai da kirim mai tsami. Sakamakon taro an dage farawa a cikin yadudduka, canzawa tare da taliya. An lafaɗa da ƙwayar nama tare da kwai, ya yayyafa man shanu mai narkewa da kuma gasa a cikin tanda na minti 15-20. An rufe ruwan daɗaɗɗa tare da kirim mai tsami kuma ya bauta wa jaririn a kan tebur!
Cikin cakuda cakuda tare da 'ya'yan itace
Sinadaran:
- gida cuku - 1 kg;
- kwai - 2 guda;
- manga - 1 tbsp. cokali;
- gari - 3 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- apple - 2 guda;
- dried apricots - 200 g;
- raisins - 200 g;
- man shanu - 1 teaspoon.
Shiri
Na farko mun hade cuku da ƙwai a cikin kwano daya, zuba a cikin gari, sukari da jefa tsuntsayen gishiri don dandana. Sa'an nan kuma ƙara raisins da sukari zuwa kullu, haɗuwa sosai kuma raba shi zuwa sassa biyu daidai. Muna lubricate babban kwanon rufi tare da man shanu, da yayyafa shi da haske tare da semolina kuma a yada yada yaduwar farkon rabin gwaji. Ana wanke apples, peeled, a yanka a cikin bakin ciki da kuma yada a ko'ina a kan kullu. Mu rufe saman tare da dried apricots, zuba sauran sauran kullu, yayyafa tare da kirfa na ƙasa ko vanillin dandana. Mun aika da ganyayyaki zuwa tanda mai zafi kuma rike shi a can na minti 15-20 kafin a rufe.
Yara daga yara daga cuku mai tsami tare da biscuits
Sinadaran:
- gida cuku - 400 g;
- kwai - 2 guda;
- cookies - 150 g;
- sukari - 50 g;
- dried apricots - 0,5 abubuwa;
- sitaci - 2 tbsp. spoons;
- yin burodi foda - 1.5 tsp.
Shiri
Muna yanke kukis a hankali a cikin nau'i na girman matsakaici. Sa'an nan kuma dabam ta doke qwai tare da sukari a cikin kumfa maras nauyi. A hankali zubar da cuku gida, zuba sitaci da yin burodi foda. A cikin karbar nauyin da muka karɓa muka ƙara kukis da aka rushe, dried apricots kuma mun yada shi a cikin nau'in greased by man. Mun yada saman kashin da kuma aika shi tsawon minti 30 zuwa tanda mai zafi, mai tsanani zuwa 180 digiri. An yi amfani da jaririn da aka shirya a kan teburin don shayi, shayar da jaririya. Tamanin ya juya ya zama babban calori kuma yana da kyau!