Kayan shafa don yin burodi yana taimaka maka ba kawai don kawar da matsalolin da basu dace ba tare da wanke takarda da siffofin burodi, amma har ma yana daga cikin manyan mataimakan kowane kayan da ke dafa. Godiya ga maida nama a cikin hannayen hannu, ƙafafunsa sunyi juyayi koda koda yaushe ka rasa, kuma a yayin yin burodi duk ƙanshin zai yi hankali a karkashin wani babban fim na fim, maimakon cirewa, kamar yadda ake yin burodi a kan takardar burodi.
Ƙirƙwan kaji da kayan lambu a cikin hannayen riga
Yin amfani da hannayen riga don yin burodi, za ka iya dafa ba kawai tsuntsu daya ba, amma a gefen tasa. Mun yanke shawarar zabar wani zaɓi na nasara-nasara a cikin tsari na kayan lambu na hunturu: dankali, karas da seleri.
Sinadaran:
- zuma - 45 ml;
- hatsi mustard - 15 g;
- ruwan 'ya'yan itace guda daya;
- dankali - 380 g;
- tushen seleri - 380 g;
- karas - 230 g;
- kazamin katako - 1.4 kg.
Shiri
Kafin ka shirya kafafu na kaza a cikin hannayen riga, ka tsaftace dukkan kayan lambu da ake bukata domin dafa abinci kuma ka yanke su da sannu-sannu. Chicken zuba citrus ruwan 'ya'yan itace, mustard da zuma, ƙara babban gishiri da kuma Mix mix. Yi rarraba kayan ado da kayan lambu a cikin hannayen riga, sa'annan ku sa kafafun kaji a saman daya. Don irin wannan adadin kaza da kayan lambu, zaka iya buƙatar manya da dama a yanzu. Sanya kafafu kaji tare da dankali a cikin wutan a cikin tanda, mai tsanani zuwa digiri 200. Shirin dafa abinci zai dauki kimanin minti 40.
Gudun kafaffun kaji da aka ƙera a cikin hannaye a cikin tanda
Har ila yau, hannayen riga ya ba da tsuntsaye a cikin gumi ba tare da lalata tanda kanta ba, ko kuma abin da ake yin burodi, wanda, a wasu lokuta, ba za a iya wankewa ba bayan gwaje-gwajen irin wannan a cikin ɗakin.
Sinadaran:
- kafafun kaji - 1,1 kg;
- zuma - 85 ml;
- Kifi na kifi na Sin - 45 ml;
- Soya Sauce - 25 ml;
- ruwan 'ya'yan itace 1 1/2 lemons;
- shinkafa vinegar - 45 ml;
- sesame man - 25 ml.
Shiri
Kayan kaji na kaji tare da ragowar gishiri na teku da kuma barkono barkono, sanya su a cikin hannayen riga da kuma gasa don minti 40 a digiri 140. Haɗa dukkan sauran sinadaran da suka rage don gishiri. Yi amfani da hankali don buɗe bashin a kan wando kuma zuba ruwan sanyi a kan kaza. Bugu da sake, gyara ƙarshen hannayen ka kuma girgiza shi don rarraba gashin tsuntsu. Yanzu tada yawan zafin jiki zuwa 180 digiri kuma a dafa kafa kafafu a cikin hannayen riga don yin burodi na minti 20.
Ba zai yi sauƙi ba don tsayayya, amma kafin yin hidima, a yarda da kafafu don kwantar da hankali a kalla mintoci kaɗan.