Jinin gida daga apricots yana da dandano mai dadi, tsayin ƙarfin da saturation wanda ya dogara ne akan adadin sukari da kuma girke-girke don dafa. Abincin iri iri na abin sha zai taimaka wajen karawa da apples, wasu 'ya'yan itatuwa ko berries, amfani da matsayin tushen jam, compote.
Yadda ake yin giya apricot a gida?
Shirya ruwan inabi daga apricots a gida ba wuya ba, idan kuna da girke-girke mai kyau da kuma samfuran shawarwari na musamman, aiwatar da abin da zai taimaka wajen samun cikakken abin sha a duk sigogi.
- Dole ne a zabi apricots cikakke, ƙaddaraccen sare, ba tare da lalacewa ba.
- Ba'a da shawarar yin wanke 'ya'yan itatuwa, saboda yisti na nama shine wajibi ne don karewar jiki akan farfajiya.
- Bayar da apricots daga kasusuwa, idan ana so, barin wasu 'yan kwalliya don dandano almond.
- Ana yin wanka da aka yi amfani da shi don shayarwa sosai, da kuma Boiled.
- Za a iya cin nama maras nama ko kuma an yi masa rauni a kowane hanya mai dacewa.
- Ana ƙara ruwa da tsabta, dumi, mai tsanani zuwa digiri 30.
- An gabatar da yashi mai tsami a lokaci ɗaya ko kara da yawa a cikin matakai, yana bawa duk lokacin da aka gina shi.
- Mezgu a lokacin girke-gizon farko ya kamata a zuga daga lokaci zuwa lokaci (sau 3-5 a rana) don kauce wa musa.
- Gudun ruwan inabi daga apricots don tsufa da kuma inganta ire-iren dandano kafin amfani ana kiyaye su a wuri mai sanyi don akalla watanni 6.
Apricot Wine - A Simple Recipe
Ba za a iya cewa gidan ruwan inabi daga apricot ba, wanda za'a iya kwatanta shi a sauƙi, an shirya shi da sauri. Daga lokacin farkon shirye-shirye don karɓan abincin da ke da dadi ba zai wuce watanni shida ba, duk da haka fasahar da aka samar ya kasance mai sauƙi da rashin matsala, fiye da wasu.
Sinadaran:
- apricots - 5 kg;
- sugar granulated - 5 kg;
- ruwa mai tsabta - lita 15.
Shiri
- Mashed da sukari da ruwa, an saka apricots don fermentation na kwanaki 5.
- Yi amfani da wort, shafa shi, sanya shi a ƙarƙashin sararin samaniya.
- Ƙarshen girke-girke mai sauƙi don yin ruwan inabi apricot, shayar da ƙananan abincin daga sludge, sanya shi a wuri mai sanyi a cikin kwalabe na tsufa.
Wine daga apricot jam
Za ku iya yin ruwan inabi apricot da hannuwanku ba kawai daga 'ya'yan itatuwa ba. Sauran jam a bara zai iya zama kyakkyawan dalili na yin sha . Rawancin yisti mai yisti a cikin wannan yanayin yana karban ɗanyun ruwan inabi marar yalwa, wanda dole ne ya zama dole kuma ba'a bi da shi da sinadaran.
Sinadaran:
- apricot jam - 1 kg;
- unwashed raisins - 1 dintsi;
- ruwa mai tsabta - 1 lita.
Shiri
- Mix jam tare da ruwan dumi da raisins, bar don fermentation na kwanaki 10.
- Bincika mash daga ɓangaren litattafan almara, sanya a ƙarƙashin sararin samaniya don karin bayani.
- Kimanin kwanaki 40 bayan tsari na furewa, an sha ruwan inabi apricot daga sludge, kwalba kuma an aika zuwa wuri mai sanyi don tsufa.
Wine daga ruwan apricot
Kamar abin sha daga wasu 'ya'yan itatuwa ko berries, ruwan inabi apricot a gida za a iya sanya shi daga ruwan' ya'yan itace. Furen 'ya'yan itace ya hana sauƙi mai sauƙi: wasu daga cikin ruwan' ya'yan itace sun kasance tare da jikin mutum. Zai taimaka wajen inganta sakamakon sakamakon squeezes na rana daya sannan kuma sake saka ruwan 'ya'yan itace. Wannan hanya zai taimaka wajen samar da yisti mai yisti, wanda a iyakar adadin "wucewa" a cikin ruwa.
Sinadaran:
- apricots - 3 kg;
- sugar - 400 g da lita ruwan 'ya'yan itace;
- ruwan tsarkake.
Shiri
- Daga apricots wanda ba a wanke ba shi da ruwan 'ya'yan itace.
- Zuba squeezes tare da ruwa don rufewa, bar wata rana.
- Bugu da ruwa ruwan 'ya'yan itace, wannan lokaci daga cake da kuma hada shi da ruwan' ya'yan itace mai tsarki.
- Sanya ƙarar ginin ruwa, ƙara sukari, bar taro don fermentation na kwanaki 5-7.
- Dole ne a tace dole, a bar a ƙarƙashin tauraron.
- Neman ruwan inabi daga ruwan 'ya'yan itace na apricots an sanya shi cikin kwalabe don tsufa a cikin cellar.
Wine daga apricot compote
Na gida gida daga apricots, da girke-girke abin da za ku koya kara, an shirya daga compote. Kamar yadda a game da jam don kunna furotin, tushen yisti mai yisti - ana bukatar raisins. Yawan sukari za a iya gyara daidai da zaƙi na samfurin asalin ko sakamakon karshe na so.
Sinadaran:
- apricot compote - 5 l;
- sugar granulated - 400 g;
- Raisins unwashed - 1 dintsi.
Shiri
- An bar compote don 'yan kwanaki don fara aiwatar da tsari.
- Add sugar sugar, raisins, Mix har sai lu'ulu'u ya narke kuma sanya tushe na abin sha a karkashin bakwai.
- A ƙarshen tsari na fermentation, ruwan giya ya bugu daga apricots a cikin kwalabe, an shirya don maturing a cikin cellar.
Wine daga apricots ba tare da sukari ba
Za a iya yin giya apricot tare da hannunka kuma ba tare da ƙarin sukari ba. A wannan yanayin, kana bukatar ka kasance a shirye don gaskiyar cewa abin sha zai sami babban nauyin acidity, wanda ba kowa zai so ba. Idan ana so, idan sakamakon bai cika buƙatun ba, ana iya dadin ruwan inabi kuma yana kara karawa.
Sinadaran:
- mai dadi m apricots - yadda ake samuwa.
Shiri
- An cire apricots daga tsaba, an kashe su kuma an sanya su cikin wuri mai dadi don kwanaki 5, daga lokaci zuwa lokaci haɗu.
- Dole ne a tace dole, a saka shi, a sanya shi a cikin kwalban a karkashin septum.
- A shirye-shirye bushe gida gida daga ruwan apricots ne bottled kuma aika zuwa cellar.
Cherry-apricot giya
Samar da ruwan inabi daga apricots a gida a karkashin girke-girke mai zuwa ya bambanta daga baya. Tumatir Apricot a cikin wannan yanayin yana taimakawa da kyawawan karnuka ba tare da rami ba. Ƙanshin abu mai ban sha'awa da ƙanshi na abin sha mai yiwuwa ba zai iya barin ko da mahimmanci ba.
Sinadaran:
- apricots da cherries - 1,5 kg kowace;
- sugar granulated - 3 kg;
- ruwa mai tsabta - lita 10.
Shiri
- Mash ko kara apricot da ceri ɓangaren litattafan almara, tare da raɗa rabin rabon sukari da ruwan dumi.
- Bayan kwanaki 5 na fermentation, an cire wort, an sanya shi a karkashin wani septum.
- Kowane 5 days, a cikin 500 grams na sukari, 500 g na sugars an hade a cikin dole.
- Bayan dakatar da tsari na fermentation, ana zuba ruwan inabi daga cherries da apricots a cikin kwalabe, hagu don tsufa.
Wine daga apricot kernels
Aikin giya apricot a gida, wanda aka kwatanta da girke-girke na gaba, an shirya shi da Bugu da kari na apricot kernels, wanda ya ba da abincin ƙanshi na musamman da ƙanshin almond. Babbar abu shine ba a rufe shi ba tare da ƙarami mai mahimmanci, don haka kada ya wuce ka'idodin halatta, wanda yake dauke da shi a hydrocyanic acid.
Sinadaran:
- Apricots - 1,5 kg;
- sugar granulated - 1,5 kg;
- Kernels apricot (kernels) - 10 kwakwalwa.
- ruwa mai tsabta - lita 5.
Shiri
- Crush da dabbobin apricot, hade tare da sukari da dumi, ruwa mai tsafta, ƙara crushed apricot kernels daga rami.
- Bayan kwanaki 5 ta tsaftace dole, matsi.
- Ka sanya taro a cikin kwalban a ƙarƙashin sararin samaniya, bar har sai fermentation ya tsaya.
- Drain da ruwan inabi daga sludge, zuba cikin kwalabe, saka a cikin wani cellar ga tsufa.
Apricot giya ba tare da ruwa
Ana iya yin giya daga sabon apricots ba tare da ruwa ba. Wannan girke-girke zai zama daidai a gaban 'ya'yan itatuwa masu muni, wanda dole ne ka yi amfani da ita, haɗa tare da wani ɓangaren sukari, sanya a kan filaye na farko. Abin dandano abin sha zai kasance musamman a cikakke, kuma ƙarin karin bayani zai taimaka wajen sa ya dace.
Sinadaran:
- apricots - 10 kg;
- sugar granulated - 4,5-5 kg.
Shiri
- An gauraye nama mai laushi tare da sukari (3 kg), a kan fermentation na kwanaki 5.
- Dole ne a tsabtace dole, a saka shi a hankali, a sanya shi a cikin kwalban karkashin septum.
- Bayan an kammala gurasar, ana shayar da abin sha, aka aika zuwa cellar.
Wine daga apples tare da apricots
Shirye-shiryen gidan giya daga apricots bisa ga girke-girke na gaba ya ɗauka yin amfani da ruwan 'ya'yan itace da aka yanka tare da apricots, wanda zai maye gurbin ruwa gaba daya, zama kyakkyawar maɓuɓɓugar ruwa, kuma a lokaci guda zai ba da abin sha sabon dandano. Adadin sukari za a iya gyara daidai da ƙanshi na farko na 'ya'yan itatuwa na apricot da ruwan' ya'yan itace.
Sinadaran:
- apricots - 3 kg;
- apples - 10-12 kg;
- sugar granulated - 2.5 kg.
Shiri
- Matsi ruwan 'ya'yan itace daga apples, haxa shi da sukari da apricot ɓangaren litattafan almara, bar shi don kwanaki 5.
- Yi amfani da wort, shafa shi, saka a cikin kwalban a karkashin sashin bakwai.
- Bayan daina dakatar da ruwa, ana zuba ruwan inabi a cikin kwalabe, aka aika zuwa ɗakin.