Mania whips a cikin kindergarten

Manna bitovki - ba kawai maye gurbin kashki don karin kumallo ga yara ba, har ma da kayan abinci mai sauƙi, wanda zai yi roƙo ga ƙaunatattunka. Yau za mu gaya muku yadda za ku shirya rassan manna mai dadi kuma ku, hakika, za ku ji dadin dandano na wannan tasa.

Abincin girke na semolina a cikin kindergarten

Sinadaran:

• madara - 500 ml;
• semolina - 100 g;
• kwai - 1 yanki;
• ƙasa breadcrumbs - 100 g;
• raisins - 30 g;
• sesame - 3 tbsp. spoons;
• Butter - 20 g.

Don kissel:

• ruwa tace - 750 ml;
• ceri, gooseberries - 150 g;
• sitaci - 2 tbsp. spoons;
• sukari - 50 g.

Shiri

Yanzu gaya muku yadda za ku sanya manna kananan ragowa kama da kayan zaki, kamar yadda a cikin kindergarten. An zuba man sha a cikin wani sauya da kuma sanya a kan kuka, ciki har da wani karamin wuta. Da zarar ta fara tafasa, zamu rage harshen wuta kuma mu zubar da tsami na bushe-bushe. Cire tare da cokali, kara gishiri da sukari don dandana kuma haɗuwa da kyau. Tafasa alade tare da mai tafasa don mintuna 2, sa'an nan kuma cire jita-jita daga wuta kuma jefa wani man shanu. Rufe kwanon rufi tare da murfi, kunsa shi a cikin bargo mai dumi kuma bar zuwa infuse na minti 10. Kuma a wannan lokacin za mu shirya jelly: mun fitar da berries, wanke su, cire kasusuwa idan ya cancanta kuma ƙara su a cikin zurfin tasa. A cikin karamin akwati mun zubar da sitaran dankalin turawa sannan mu zuba gilashin ruwan sanyi. Sauran vodichku zuba a cikin tukunya na berries da kuma sanya shi a kan wuta. Da zarar ta boils, ƙara sugar dandana kuma Mix. Bayan minti daya, ƙara rafi na bakin ciki na sitaci da kuma dafa jelly na jeri na kimanin minti daya, har sai ɗauka da sauƙi, yana motsawa kullum. Sa'an nan a hankali cire saucepan daga wuta kuma bar don kwantar. A cikin sanyaya semolina porridge, muna karya qwai, jefa raisan kuma muyi kwaskwarima. Sesame soyayyen a cikin gurasar frying bushe har sai launin ruwan zinari da gauraye tare da gurasar gurasa. Daga semolina muna samar da ƙananan matakai, mun sanya su a cikin gurasa da kuma sanya su a kan gurasar frying tare da man fetur mai zafi. Fry da wasanni na kimanin minti 3 a kowane gefe zuwa wata inuwa mai duhu. Sa'an nan kuma motsa manna bitovka zuwa tasa, shayar da jelly jeri kuma yayi aiki a tebur a cikin zafi ko sanyi. Maimakon kissel zaka iya zubar da su tare da caard, jam, zuma fure ko madara madara.

Mun bayar da wata hanya, yadda za a shirya ragowa daga semolina porridge .

Mania ragowa kamar in kindergarten a cikin tanda

Sinadaran:

• semolina - 5 tbsp. spoons;
• madara maraƙi - 150 ml;
• sugar - 1 tbsp. cokali;
• sitaci - 1 tbsp. cokali;
• breadcrumbs - 200 g.

Shiri

Na farko, zuba madara a cikin kwanon rufi, sanya shi a kan matsakaici zafi da kuma kawo shi a tafasa. Sa'an nan, stirring tare da cokali, zuba hankali semolina da kuma dafa na minti 10 har zuwa fairly lokacin farin ciki jihar. Bayan haka, cire shi daga cikin zafi kuma bar don kwantar, rufe murfin. Ready kumbura porridge muna matsawa cikin zurfin enamel tasa, karya hadu da kwai kuma ya haɗa sosai tare da mahadi har sai an samu daidaitattun daidaito. Kusa, wanke hannayenka da sauƙi da ruwa, dauki ƙananan ƙuƙwalwar ajiya kuma yin ƙananan harsashi. Yanzu muna jujinsu a cikin gurasar abinci ko alkama. A cikin kwanon frying, narke karamin man shanu da kuma aikawa da sakonmu na semolina. Fry su a karkashin murfin rufe a kan karamin wuta. Lokacin da ɓawon zinariya ya bayyana, juya a hankali da kuma nuna minti 3. Bayan haka, za mu motsa ragowar manna a cikin wani makami da kuma gasa su a cikin tanda, dafawa da kirim mai tsami da kuma zub da sukari. Ana amfani da abinci mai kyau a kowane nau'i tare da shayi ko madara.