Duk da cewa duk wani babban kanti yana shirye ya ba ku da nau'in iri-iri masu sayarwa, ingancin da abun ciki na yawancin samfurori da masana'antun da ke gabatarwa sunyi yawa don a so, sabili da haka, muna bada shawara cewa ku kula da kayan dafa abinci na gida don cin abinci maras tsami a tushe.
Ice cream girke-girke ba tare da cream da madara a cikin ice cream
Bayan da ya zabi zabi na kyauta ba tare da samfurori na asali ba, mutane da dama suna fuskanci matsala ta barin sasannin da suka fi so, kamar dai ruwan inabin. A cikin girke-girke, za mu gaya muku yadda za a yi ice cream ba tare da kirim, madara da kuma qwai ba, wanda zai zama kuka fi so.
Sinadaran:
- Ayaba - 300 g;
- gyada mai - 55 g;
- Maple syrup - 75 ml;
- Gwangwakwa na kwakwa - 390 ml;
- vanilla pod.
Shiri
A matsayin tushen wannan kayan kayan zaki, ya kamata ka zabi kamar yadda aka ba da ayaba kamar yadda zai yiwu, zai fi dacewa waɗanda suke a fata wadanda akwai baki baki (ba za su dame su ba) - su ne mafi kyawun juyayi. Sauke bakuna daga cikin kwasfa, yanke su a cikin manyan yanki don yin aikin da ake yi da kayan aiki. A cikin kwano na na'ura, aika madara mai kwakwalwan sanyi, man shanu mai tsami, maple syrup da vanilla pod abinda ke ciki. Beat dukan sinadaran tare har sai kun sami babban manna. Matsar da cakuda a cikin akwati na daskarewa, firiji don rabin sa'a, sa'annan a zuba a cikin kirim mai kirki da kuma nuna lokacin da aka kayyade a cikin umarnin musamman don na'urarka. Bayan fashewa, bari ice a ƙarshe ya daskare a cikin daskarewa.
Strawberry ice cream ba tare da cream
A cikin wannan girke-girke, raunin thickener yana dauke da kwayoyi da madarar sanyi, wanda, fadowa a ƙarƙashin ɗakunan gilashi mai girma, sun zama cikin ƙananan gishiri, yin kayan zaki mai iska da kuma kirim.
Sinadaran:
- sabon strawberries - 480 g;
- Frozen strawberries - 220 g;
- Balsamic vinegar - 15 ml;
- yan damun kwayoyi;
- madara - 65 ml.
Shiri
Da farko zubar da madara a cikin giraren kankara kuma ya sanya tanda don dumi har zuwa digiri 175. Mix sabo ne strawberries tare da balsamic vinegar da kuma sanya a kan yin burodi sheet. Gasa berries don minti 25 kuma frigerate su.
Yin amfani da maniyyi mai sauri, ta zubar da kwayoyi a cikin wani manna, ƙara gishiri da daskararre, tare da cubes madara daga firiza. Lokacin da sinadaran suka zama nau'i mai kama da juna, sai ku zuba gurasar ice a cikin kowane akwati mai dacewa kuma ku sanya kome a cikin injin daskarewa don rabin sa'a.
Yadda ake yin ice cream daga madara ba tare da kirim ba?
Sinadaran:
- daskararre ceri - 290 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- madara - 390 ml;
- almonds - 35 g;
- zuma - 75 ml;
- tsunkule na vanillin.
Shiri
Cika da ceri tare da ruwan 'ya'yan lemun tsami kuma sanya wuta mai tsaka. Bayan minti 5 bayan tafasa ruwan 'ya'yan itace Berry, cire rudun sauté daga wuta kuma kwantar da abinda yake ciki. Whisk da madara tare da almonds, zuma da vanilla, ƙara berries, whisk sake kuma zuba a cikin mai ice cream. Lokaci na shirye-shiryen cakuda a cikin injin daskarewa yana da ƙayyadadden alama da samfurin na'urarka. Ready ice cream refrigerate a cikin daskarewa don wani 3 hours.
Yadda za a yi haske cakulan ice cream ba tare da cream?
Sinadaran:
- madara - 780 ml;
- kwanakin - 12 kwakwalwa.
- koko foda - 55 g;
- dintsi na hazelnuts;
- black cakulan - 65 g.
Shiri
Cikakken jini, madara tare da kwanakin da koko. Ana kwantar da ruwan magani, sa'an nan kuma zuba cikin ice cream kuma dafa a cikin na'urar, bin umarnin cikin umarnin zuwa gare ta. Add crumbs na cakulan da hazelnut zuwa ice cream, zuba kome da kome a cikin wani mold kuma daskare na 2.5-3 hours.