Kayan lambu ne wani ɓangare na cin abinci na mutum. Yana daga gare su cewa ya sami bitamin, carbohydrates, fiber da sitaci da take bukata ga jiki. Manyan albarkatun gona sune sun hada da: dankali, albasa, tafarnuwa, turnips, beets , kabeji, zucchini, cucumbers da tumatir.
An yi imani da cewa dasa shuki da kuma girma cikin beets a cikin ƙasa bude ba ya bukatar ilmi na musamman, amma wannan ba haka ba ne, don samun girbi mai kyau, dole ne ya haifar da wasu sharuɗɗa a gare shi.
Features na namo da kula da beets
Gaba ɗaya, masu aikin lambu suna shiga shuki (domin samun sukari) da dakin cin abinci (don cin abinci). Dangane da ko kuna shirin yin amfani da shi a yanzu ko kiyaye shi a lokacin hunturu, ya kamata ku zabi iri daban-daban na tsawon lokaci:
- farkon - ana girbi girbi a cikin kwanaki 60-90;
- matsakaici - ana bambanta da kyakkyawan dandano da lezhkostyu;
- marigayi - an kiyaye su sosai na dogon lokaci, amma a arewacin da tsakiyar yankuna ba koyaushe suna da lokacin yin cikakken girma ba kafin sanyi.
Mafi yawan iri na gwoza shine "Detroit", "Ƙasar Masar", "Kestrel", "Gribovskaya", "Ba a kwatanta" ba, "Cold-resistant", "Podzimnyaya".
Location na gonar da beets
Mafi kyaun wurin amfanin gonar nan ita ce wuri mai duhu tare da haske mai haske ko ƙasa mai laushi tare da matakin pH tsaka tsaki. A gaba ya kamata a haƙa (zuwa zurfin 20-25 cm) da kuma ƙara humus ko wani kayan aikin gona. Idan acidity na duniya ya karu, to, a lokacin da ake shirya ƙasa, an bada shawarar yin ash da dolomite gari ko lemun tsami. Har ila yau, a lokacin da zaɓar wuri na beets, ya zama dole a la'akari da cewa yana girma a cikin talauci bayan card, karas da kabeji, da kuma bayan dankali, kokwamba da albasa - sosai.
Za a iya dasa shuki beet duka ta hanyar tsaba da seedlings, amma a cikin akwati na biyu, shuke-shuke da aka dasa a cikin ƙasa mai zurfi sun fi yawan ciwon rashin lafiya kuma sun fi damuwa da yawan zazzabi a cikin bazara. Tsaba shuka shuki a spring, mafi dacewa lokaci daga 1 zuwa 20 Mayu. Domin su hau da kyau, ya kamata a yi kamar haka:
- Cike da tsaba har tsawon sa'o'i 24 a cikin ruwan dumi, sannan kuma ya bushe su. Hakanan zaka iya amfani da hanyar kumfa - saturation na kayan dasawa tare da taimakon mai kwarjin aquarium.
- Muna yin grooves a nesa na 20-25 cm.
- Mun tsaya akan 1 iri kowane 10-15 cm.
- Muna ruwa da rufe ƙasa.
- Don hanzarta shigarwar shigarwa, ana iya rufe albarkatu da peat ko vermiculite.
Sprouts zai bayyana a cikin kwanaki 5-6, idan dai yawan zafin jiki zai zama 4-5 ° C. Bugu da ari, don samun girbi mai kyau, ana bukatar buƙatar ta gaba.
Kula da beets bayan dasa
- Watering . Kafin bayyanar albarkatun gona, beets yana buƙatar mai ban ruwa sosai, kuma bayan da aka samu - sau ɗaya kawai a mako. Kullum ya kamata a dakatar da ruwa ya zama kimanin kwanaki 30 kafin girbi. Bayan kowace moistening, kasar gona tsakanin beets dole ne a loosened.
- Top dressing . Beets yana bukatar ma'adinai na ma'adinai, sabili da haka, a cikin tsawon lokacin girma, 1 lokaci a cikin makonni 2
ya kamata ya zama mai gina jiki da takin mai magani na potassium, yayin da za a iya amfani da nitrogenous kawai sau 1-2 - bayan da aka fara. Yana da kyau a yayyafa yatsun ciki da toka, wannan zai zama saman miya, amma zai kare shi daga cututtuka da kwari. - Yankewa . A karo na farko kana buƙatar cire karin ciyawa da kuma rauni harbe bayan bayyanar 2 ganye a kan seedlings, da kuma karo na biyu - tare da bayyanar 4-5 ganye. Lokaci na ƙarshe don lalata gwanin shuka ya zama dole a watan Agusta, yana barin tsakanin su kimanin 8 cm.
Gudanar da dukkan shawarwarin da ke sama a kan girma da kuma kula da su, hakika za ku sami girbi mai kyau na wannan kayan lambu.