Ana iya yin sausage wuta a cikin kwanon frying kawai a cikin batir ruwa, kamar batter, wanda ya juya ya zama waje, iska a ciki da kuma dafa shi, wanda ba za a iya cimma ta hanyar yin amfani da girke-girke a cikin koshi mai yisti ko yisti ba. Ƙari a cikin wannan shirye-shiryen ba yawa ba ne kawai saboda yana da dadi, amma kuma saboda ba ka da abin mamaki game da yadda za a kunsa tsiran alade a cikin kullu, ya zauna kawai don dunk, dunk kuma sake dunk. Bari mu ci gaba.
Soyayyen sausages a cikin kullu - girke-girke
Sinadaran:
- alkama gari - 180 g;
- masara - 140 g;
- sukari - 30 g;
- kwai - 1 yanki;
- madara - 250 ml;
- soda - 4 g;
- nutmeg - 2 g;
- sausages;
- man fetur don frying.
Shiri
Saki biyu nau'i na gari da hada su da kyawawan tsuntsaye na gishiri, nutmeg da soda. Whisk da madara tare da kwai da sukari, sa'an nan kuma hada hada-hadar da aka shirya biyu da kuma knead da kullu.
Muna zafi da kwanon rufi tare da isasshen man fetur don ya rufe tsiran alade.
Tissuran daji daga harsashi, mun fara yi a cikin gari, don haka sandan ya fi dacewa, sa'an nan kuma mu tsoma shi a cikin kullu kuma bari an wuce haddi. Nan da nan muna ba da jita-jita a cikin man fetur da kuma jira. Za a kammala shirye-shiryen sausages a cikin kullu idan claret ya zama zinari.
Sauran sausages a kullu a kan kefir
Sinadaran:
- man kayan lambu - 1 l;
- alkama gari - 320 g;
- sukari - 40 g;
- yin burodi foda - 6 g;
- kwai - 1 yanki;
- kefir - 250 ml;
- sausages - 8 kwakwalwa.
Shiri
Kafin frying da sausages a cikin kullu, sanya wani saucepan na man fetur a matsakaici zafi da kuma bar shi dumi. Har sai man ya kai ga yawan zafin jiki, za mu sami lokaci don yin dope.
Don batter, gwargwadon yogurt tare da kwai, ƙara gari tare da yin burodi foda, kadan sukari da gishiri. Muna zuba batter a cikin gilashi mai tsayi ko kwalba. Sausages sun hau a kan skewers, don haka sun fi dacewa su tsoma a cikin cakuda kuma su juya a yayin da suke cin ganyayyaki. Muna tsintar da tsiran alade a cikin batter don an rufe shi daga kowane bangare, mun bar kullun ya kwarara kuma nan take sanya shi cikin man fetur. Mintina 3-5 zai isa ga sausage su kasance a shirye, bayan, ana iya yin amfani da su tare da abincin da kuke so.
Abincin sauti a cikin kullu
Idan babu lokacin da za a shirya batter, ko kuma idan kun kasance da kwarewar wannan kasuwancin, ku ɗauki lavash ko tortilla a matsayin tushen kuma ku yi abincin da aka fi so a cikin wani abu na seconds.
Sinadaran:
- wani takarda na gurasar pita;
- wuya cuku - 130 g;
- zafi barkono - dandana;
- sausages;
- man fetur don frying.
Shiri
Yanke sausages a rabi, da gurasar pita - a manyan murabba'ai. Crunke cuku mai wuya kuma, idan an so, haxa shi da zafi mai zafi kamar yadda kuke so (kawai cire tsaba daga gare shi a gabani). Sanya tsiran alade a gefen gefen gurasar pita, zuba a cikin cakulan cuku kusa da shi kuma mirgine gurasar pita a cikin wani jujjuya, ba tare da manta ba don ƙwanƙwasa saman da kasa zuwa gefuna don cukuwar narke ba ya fita. Don amintacce, gyara kome da kome tare da toothpick kuma toya a cikin man fetur.
Sausages a cikin zurfin gurasa giya gwajin
Sinadaran:
- gari - 320 g;
- sukari - 30 g;
- yin burodi foda - 5 g;
- kwai - 1 yanki;
- madara - 60 ml;
- giya - 240 ml;
- sausages;
- man kayan lambu.
Shiri
Saka man a kan matsanancin zafi.
Bayan siffar gari da yin burodi, ƙara sukari da naman gishiri zuwa cakuda. Whisk da kwai tare da madara kuma ƙara zuwa tushe gari. Yanzu da ka samu kwanciyar hankali da ƙumshi, fara fara zuba giya cikin shi, yana motsawa kullum. Lokacin da tsiran tsiran alade yayi kama da gwajin - lokaci ya yi don yin sausages kansu, an sanya su a kan skewers don saukakawa.
Gomawa a cikin man fetur zai dauki minti kadan daga kowane gefe, bayan haka ya kamata kuyi amfani da abun gurasa a cikin gilashin giya.