Gurasar da ake ciki a gida shine manufa don karin kumallo, wanda za a iya sauya shi don dandanowa, ta hanyar canzawa da kullu tare da waɗannan ko wasu addittu. An shirya cakuda don cupcakes a cikin 'yan mintoci kaɗan, kuma a Bugu da ƙari simplifies da girke-girke ta amfani da silicone molds daga abin da yake da sauƙi cire cire kayayyakin. Ƙarin bayani game da gwaji ga cupcakes a cikin nau'in sillan a cikin girke-girke a kasa.
Cupcake kullu - girke-girke
Yin la'akari da wannan gwajin a matsayin tushen abincin, za ku iya shirya kamar fiye da ɗakunan gwangwani iri guda, da kuma ɗayan cin abinci a babban nau'i.
Our kullu mun yanke shawarar diversify tare da blueberries, amma duk berries da ma Additives kamar cakulan da dried 'ya'yan itatuwa zai dace daidai.
Sinadaran:
- gari - 245 g;
- yin burodi foda - 2 tsp;
- man shanu - 115 g;
- qwai - 2 guda;
- sukari - 165 g;
- madara - 115 ml;
- man fetur - 55 ml;
- blueberry - 2 tbsp.
Shiri
Shirye-shiryen rukuni na wadannan wuri ba ya bambanta da na al'ada. Abu na farko da za a yi ita ce hada dukkanin sinadaran gashi sai dai sugar. An kashe mutumin nan a cikin iska mai guba tare da man shanu. A hankali, ana qara qwai zuwa qarfin da aka gama. Lokacin da aka shirya motsin emulsion, an kara da shi da sinadaran busassun, sannan, ci gaba da haɗuwa, farawa a cikin man fetur da madara. A shirye kullu don cupcakes a silicone molds ne ƙara da berries da kuma rarraba a molds. Lokacin yin burodi na gurasar bishiyoyi sun dogara ne akan girman ƙwayoyin, a matsakaici, a cikin digiri 180, ana cinye gurasar a cikin minti 25.
Kullu don dafa a molds - mai sauki girke-girke
Bambanci tsakanin wannan girke-girke da duk sauran shine amfani da maple syrup. Wannan na karshe ya sa kullun ya zama abin ƙyama. Bugu da ƙari, za a iya samun karin dandano ta hanyar zuba kayan yaji mafi kyau, misali, kirfa.
Sinadaran:
- gari - 355 g;
- soda - 5 g;
- yin burodi foda - 5 g;
- kirim mai tsami - 265 g;
- man shanu - 235 g;
- Maple syrup - 475 ml;
- qwai - 6 inji.
Shiri
Za'a iya haɗewa na farko da sassa uku na busassun wuri tare.
Fara farawa da man shanu, yana ƙara maple syrups. Lokacin da aka ƙara syrup - toɗa qwai har sai kun sami emulsion. Yanzu yalwata kome da kirim mai tsami kuma ka fara ƙara sinadaran gashi. Lokacin da kullu ya tara tare, rarraba shi a kan silin silicone kuma ya bar shi duka don gasa a 165 digiri 40 da minti.
Muffins da aka yi da kayan shafa suna da dadi sosai a kan kansu, amma madara madara zai iya zama abin sha'awa mai ban sha'awa ga girke-girke.