Fig - girma a gida

Abin mamaki shine, girma a gida irin wannan Berry mai amfani, irin su ɓauren , ba ma kowa ba ne. Kuma gaba daya a banza! Bayan haka, wannan shuka, wadda ake kira fig, giya ko itacen ɓaure, yana da ƙananan kayan haɓaka, kuma, ƙari, abin sha'awa mai ban sha'awa. Its 'ya'yan itatuwa ne mai arziki a cikin sugars da abubuwa biologically aiki, bitamin da pectins. Duk da haka, wannan tsire-tsire ba shi da kariya ga abun da ke cikin ƙasa, yana son mai dadi kuma yana dacewa da kyau don kwantar da iska mai ciki.

Kuma yanzu bari mu koyi game da yanayin da ake samu na gida da kuma haifar da ɓaure a gida.

Yaya za a shuka itacen ɓaure a gida?

Ana dasa bishiya ta hanyar tsayar da tsire-tsire ko ta tushen bishiyoyi, sau da yawa ta tsaba. Bayan yankan, dole a kiyaye stalk a cikin wuri mai sanyi da bushe, har sai an cire ruwan 'ya'yan itace da aka yanke daga yanke ne, sannan a cikin sa'o'i 12 - a cikin wani bayani na heteroauxin.

Shuka ɓauren a cikin akwati da ƙasa mai gina jiki, a karkashin abin da yake ma'auni centimeter na yumbu mai yalwa, kuma daga sama - yashi mai yashi steamed. Saplings yana da kyawawa don rufewa tare da gilashin gilashi ko polyethylene, wanda ake kiyayewa da zafi na yashi. Yawan zazzabi a cikin dakin ya zama akalla 22 ° C. Tsire-tsire yana da mahimmanci bayan makonni 4-5, sa'an nan kuma za'a iya cire tsari kuma dasa seedlings a kan tukwane.

Hakazalika, an fitar da ɓaure daga tsaba, kawai yawan zafin jiki a cikin dakin ya zama 2-3 ° C mafi girma.

Ƙarin kula da ɓauren a gida ba abu ne mai wahala ba. Ya kamata a ba shi matsakaicin haske da zafi, kuma a lokacin rani yana da shawara don sake shirya zuwa loggia. Yana ƙaunar itacen ɓaure da kuma yawan shayarwa. Yana da matukar wanda ba a ke so ya bushe da zuriyar dabbobi ba.

Gyara dashi ya kamata a yi kowace shekara, kuma yana da kyawawa don samun lokaci don yin haka kafin farkon ciyayi. Kuma riga 4-5 shekaru old shuke-shuke suna transplanted a matsayin tushen tsarin ke tsiro. Zai fi kyau a yi wannan ta hanyar hanyar tayar da hankali, ɗauke da tukunya da ƙarfin dan kadan fiye da baya.

'Ya'yan itãcen marmari' ya'yan itãcen ɓaure sau biyu a kakar, bayan haka yana da lokacin da aka ƙayyade. Yi shiri don gaskiyar ku shuka zai watsar da dukkanin ganye, domin yana nufin abubuwan da ake kira 'ya'yan itatuwa iri-iri. Ya kamata a sanya itacen a cikin ɗaki mai sanyi (ɗaki ko cellar) ko kuma ya kusa kusa da gilashin taga, yin wasanni daga ɗakin tare da fim. Watering yana rage zuwa ƙananan, ba don bari ƙasa ta bushe gaba daya ba. Da farkon ciyayi, lokacin da buds fara tashi, dole ne a hadu da ɓauren da taki ko nitrogen-phosphorus taki.