Mu girke-girke cuku casserole lalle zai so masu goyon bayan abinci lafiya da masoya na dadi kayan zaki. Bayan haka, wannan tasa ta haɗu da amfanoni da kyakkyawan dandano.
A girke-girke mai sauƙi ga mai dadi mai yaduwa
Sinadaran:
- gida cuku - 260 g;
- qwai - 2 guda;
- kirim mai tsami - 120 g;
- semolina - 110 g;
- Granulated sugar - 75 g;
- gishiri - wani tsunkule;
- raisins - dandana;
- Vanilla sugar - dandana;
- Butter.
Shiri
Ƙwai-ƙwai-tsiran ƙwai tare da Bugu da kari na granulated sukari har sai da jigilar lush, ta amfani da mahautsini ko whisk. Gaba, muna jin dadin zaki da gishiri, vanilla sugar. Ƙara grack crock ta hanyar mai laushi ko cakuda cakulan, yada kirim mai tsami, a baya an yi masa ruwa tare da karamin ruwa mai gumi, semolina, da kuma haɗuwa da kyau.
Muna shafa man shanu da man kayan lambu, hawaye tare da semolina kuma muka sanya shi a ciki. Bari mu shafe kimanin minti goma sha biyar kuma mu sanya a cikin wani tudu na 185 digiri. Bari barci ya yi shuru na minti talatin, sa'an nan kuma kwantar da hankali kuma ku zauna a teburin, yankan cikin rabo.
Cikin cakuda cakuda tare da apples - girke-girke a cikin tanda na lantarki
Sinadaran:
- gida cuku - 220 g;
- apples - 200 g;
- qwai - 2 guda;
- kirim mai tsami - 30 g;
- semolina - 60 g;
- soda - tsunkule;
- sugar granulated - 25 g;
- Parmesan - 25-30 g;
- Vanilla sugar - dandana.
Shiri
Parmesan bari mu je ta wurin kayan lambu, ƙara kwai wanda aka zuga da sukari, kirim mai tsami da haɗuwa. Kwancen kwalliya ya motsa ta hanyar mai da hankali ko kuma ya rushe shi tare da wani abun da ake ciki a cikin cakulan, ya yalwata da dandalin gishiri, ƙaramin soda da gauraya. Mun yada matakan da aka samu a cikin akwati da ke dacewa da dafa abinci a cikin tanda na microwave, matakin farfajiyar da sanya wuraren da aka yi amfani da su a baya. Rufe yi jita-jita tare da murfi da kuma dafa shi cikin minti goma a babban iko. Sa'an nan kuma mu fitar da kadan daga sukari da cakuda cakuda kuma sanya shi a cikin microwave sake. A cikin minti biyar za a shirya kullun.
Abincin girke-girke da kuma karamin baby potserole
Sinadaran:
- gida cuku - 260 g;
- karas - 450 g;
- qwai - 2 guda;
- Granulated sugar - 75 g;
- semolina - 90 g;
- madara - 230 ml;
- man shanu - 75 g;
- gishiri - wani tsunkule;
- kirim mai tsami.
Shiri
Da farko, muna shirya gurasar cakulan ga casserole, saboda haka muna tsaftacewa mu bar 'ya'yan itatuwa' '' '' '' '' ya'yan 'ya'yan' ya'yan 'ya'yan' ya'yan 'ya'yan, ƙara da shi, ko gishiri, man shanu, rufe shi kuma bari ya zauna a kan zafi mai zafi, har sai da taushi. Ka bar nauyin karamin sanyaya dan kadan, sannan ka danna shi tare da zub da jini don yin mash. Sa'an nan kuma ƙara semolina, sake wanke cakuda zuwa tafasa kuma bari ya tsaya a mafi zafi mafi zafi saboda kimanin minti biyar zuwa bakwai. Cire yi jita-jita daga wuta kuma a lokacin da kadan sanyi, muna tsoma baki zub da ƙwai yolks kuma bar har sai da sanyaya sanyaya.
A halin yanzu, muna naman cuku mai tsami tare da zubin jini ko nada shi a kan mai kyau don samun daidaitattun sifofi, sannan kuma juya sunadarai a cikin kumfa maras nauyi tare da mahadi.
Muna jagorancin shinge da nauyin gina jiki a cikin karas mai sanyaya da kuma haɗawa a hankali. Gwada dandano kuma, idan an so, ƙara ƙara sukari kuma sake haɗuwa.
An yi jita-jita don yin burodi tare da man shanu, muna tinkle tare da semolina ko gurasar abinci, mun sanya shi cikin cakuda mai yayyafa-carot din da kuma daidaita shi. Ƙayyade abincin a cikin tudu mai tsayi zuwa 185 kuma ya bar minti talatin da biyar ko har sai digirin da ake bukata na wudeness.
A kan shirye-shiryen muna ba da launi don kwantar da hankali tare da kirim mai tsami. Wannan tasa zai yi kira ba kawai ga yara ba. Har ila yau, tsofaffi za su yi mamakin da dadi da dadi.