Zai zama kamar, mandarin crusts ba dole ba ne za'a iya samun amfani. Daga cikin waɗannan, za ku iya shirya abincin da ke da kyau kuma mai kyau, wanda zai zama kyakkyawan madadin ganyayyaki.
Recipe ga abin sha sanya daga sabo ne mandarin crusts
Sinadaran:
- mandarin crusts (sabo);
- sugar granulated - dandana;
- citric acid - dandana;
- ruwan tsarkake.
Shiri
Mun cika gilashi ko akwati da aka saka tare da mandarin crusts da kuma zuba shi tare da ruwan zãfi mai zurfi domin ya rufe gaba da abinda ke ciki. Rufe yi jita-jita tare da murfi kuma bari shi daga cikin dakin da zazzabi na awa 24.
Bayan haka, magudana ruwa a cikin kwanon rufi, sa'annan ya zubar da ɓawon burodi da murkushe, ta yin amfani da mai zub da jini ko mai naman nama. An ƙara jigilar daɗaɗɗa zuwa jiko, warmed zuwa tafasa kuma ya bar jiko don wani sa'a ashirin da hudu. Bayan sassaukar lokaci, tace da jiko ta hanyoyi daban-daban na gauze kuma su sanya shi a hankali. Ƙara sukari da citric acid zuwa sakamakon ruwa, haɗuwa da kyau har sai dukkanin gwanan sukari da lemun tsami sun rushe kuma su zuba cikin juj ko wani akwati mai dacewa don abincin da aka gama.
Sha daga madatsar daji na zuma da zuma - girke-girke
Sinadaran:
- crushed bushe Mandarin crusts - 3 tbsp. spoons;
- ruwa yace - 450 ml;
- zuma - 70 g ko dandana;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Shredded bushe Mandarin crusts ana zuba a cikin ruwan zãfi mai tsanani zuwa wuri mai tafasa, a nannade kuma bar shi daga ga dama hours. Bayan haka, tace da jiko kuma a dan kadan. Ƙara zuma da ruwan 'ya'yan lemun tsami don dandana kuma haɗuwa.
Wannan abin sha ba kawai dadi ba ne, amma yana da amfani sosai. Amfani da shi a lokacin sanyi ko mashako yana taimakawa jiki don magance cutar ta sauri kuma ya cika shi da bitamin.
Sha daga bawo da kuma mandarin ruwan 'ya'yan itace
Sinadaran:
- kwasfa da ruwan 'ya'yan itace na' ya'yan itatuwa guda uku;
- sugar granulated - 25 g;
- zuma - 35 g;
- tace ruwa - 500 ml.
Shiri
Ana wanke 'ya'yan itatuwa na Tangerine sosai, cire zest da wuri a saucepan ko dipper. Cika shi da ruwa mai tsabta, sanya shi a kan wuta, zafi shi zuwa tafasa kuma tafasa shi a kan wuta mai tsanani don minti goma sha biyar. Sa'an nan kuma kashe murhu, danna abun ciki na kwanon rufi na tsawon sa'o'i biyu da nauyin. Add sugar zuwa broth, sake kawo zuwa tafasa, sa'an nan kuma sanyi. Mun ƙara zuma da ruwan 'ya'yan itace, tanada kuma za mu iya ji dadin.