Pelmeni - kusan tasa a cikin gida. Idan muna son wani abu mai dadi kuma mai gamsarwa ko kuma ba mu da lokaci don shirya cikakken abincin dare, abu na farko da muke tunawa game da shi shi ne dumplings. Kuma ga mutane da yawa - wannan shi ne daya daga cikin manyan kayan abinci.
Dumplings farawa tare da nau'o'in nama, a wasu lokutan yin haɗuwa da dama daga cikinsu a lokaci guda, don inganta dandano. Hanyar da ake amfani dashi mafi yawa shine dafa abinci, kodayake wasu suna son furen dumplings. Amma dukkanin abu mafi muhimmanci a cikin dumplings, to, a kan abin da dandano suke dogara ga kowane cikawa da hanyar shiri - kullu.
Idan kun sami kyakkyawan kullu, to, zafinku zai zama mai dadi, komai yadda kuke dafa su. Kuma hanyar da ta fi dacewa don yin kyakkyawar kullu shine yin amfani da mai yin burodi. Tsarin girke-girke na gurasar mai gurasa mai sauƙin sauƙi ne kawai, kawai kayi buƙatar tuna wasu dokoki don shiri.
Ruwan ruwa, wanda shine nau'ikan da ake bukata wajibi a cikin girke-girke don ƙanshi a cikin mai yin burodi, dole ne ya kasance a dakin da zafin jiki. Yanayi na gari da ruwa, wanda aka ƙayyade a cikin girke-girke, ya kamata a lura da shi sosai, in ba haka ba, mai yiwuwa gurasar gurasar ta iya karya. Sabili da haka, idan kuna so ku samo gurasa, ku kawai ku dafa shi da hannu, ku kara gari.
Pelmennoe kullu a cikin wani breadmaker - girke-girke
Idan har yanzu kun yanke shawara don faranta wa 'yan kuɗi murna tare da dadi mai ban sha'awa, to, wannan girke-girke na ƙosasshen abinci don mai shayarwa shine duniya don duk kayan kayan aiki.
Sinadaran:
- ruwa 210 ml;
- alkama gari - 450 g;
- gishiri - 0,5 tsp.
- kwai - 1 pc.
Shiri
Dukan kayan aikin da kawai ke sanya a cikin kwano na mai gurasa, ka lura cewa a wasu samfurori dole ne ka fara caji da sinadaran ruwa, to, gari da gishiri. Zabi shirin "Pelmeni", a wasu bakeries - "Pasta" kuma kunna na'urar. Game da rabin sa'a daga baya ka girbin kullun zai kasance a shirye. Za ku iya bar shi a cikin burodi don wani sa'a, ko saka shi a cikin kwano, rufe shi da fim kuma bar shi dumi. A wannan lokacin, mai yalwaci zai kara, ƙoshin zai zama mai lakabi kuma zai zama sauƙi don motsawa.
Gurasar da ke kulle a cikin gurasa
Wannan girke-girke yana da bambanci daban-daban daga wanda ya gabata a cikin wannan vodka an kara shi zuwa kullu, wanda ya ba shi dadi. Yana da kyau ba kawai ga gida dumplings, amma har ga chebureks ko manti.
Sinadaran:
- ruwa - 200 ml;
- vodka - 2 tbsp. spoons;
- gari - 450 g;
- gishiri - 0,5 tsp.
- kwai - 1 pc.
Shiri
Mun aika dukkan abin da ke da shi a cikin kwano na mai gurasa, bin umarnin. A wasu samfurori mun sanya komai gaba daya, a wasu - farko sinadaran sinadarai. Mun zaɓi yanayin "Kullu", kunna na'urar kuma yayinda kullu yana shirya, za mu je don cikawa. Dafa shi a kan wannan kulle girke-girke ba za a iya aikawa ba a cikin zafi don sa'a guda, sannan a yi amfani da shi nan da nan.
Gwaji mai tsayi a Redmond Baker
Sinadaran:
- ruwa 100 ml;
- kwai - 1 yanki;
- gishiri - 0,5 tsp.
- gari - 500 g;
- man kayan lambu - 2 tbsp. spoons.
Shiri
A gaskiya, ana iya dafa wannan kullu a kowane mai burodi, kawai kuna buƙatar zaɓar hanyar da ta dace don shi kuma ninka kayan aiki daidai.
Sa'an nan kuma fitar da kullu, saka shi a cikin kwano, rufe da kuma sanya a kan hujja na minti 20. Sa'an nan kuma mirgine kamar yadda ya saba. A lokacin shirye-shirye na kullu, ana auna shi da yatsunsu, sannan kuma ka kiyaye ganuwar guga ta wanke. Idan kullu ya zama m, ƙara kadan gari zuwa gare ta.