Mimosa jin kunya ne mai banƙyama ganyaye taba. Tsawon zai iya kai har zuwa 60 cm Ko da yake yana da furen na wurare masu zafi, noma daga tsaba yana da kyau a gida. Tsarin mimosa na cikin gida yana da mahimmanci. Ganye zai iya ninka ko fada daga kowane taɓawa. Dangane da wannan fasalulluka, ba a bada labarun rubutu don taɓawa akai-akai.
Kula da mimosa tufafi
Mimosa abin kunya yana son haske mai haske, amma a lokacin rani, a lokacin da rana ta fi dacewa, an bada shawara don cire shuka daga haskoki kai tsaye, don haka ba za ta ƙone ba.
A cikin bazara da lokacin rani, mimosa yana buƙatar yawancin watering. A wannan lokacin, wajibi ne don tabbatar da cewa saman saman ƙasa bai bushe ba. A cikin hunturu, da shuka na bukatar matsakaici watering. Kada ku daskare ko kuma ku shafe saman.
Takin fure daga spring zuwa kaka. Sau biyu a wata shi dole ne a ciyar da ma'adinai da takin mai magani . A cikin hunturu, inji bai buƙatar takin ba .
A matsayinka na mulkin, mimosa ya girma ne a matsayin shuka na shekara-shekara, amma bayan lokacin flowering yana daina yin ado. Tsarin yana ba da tsaba ba tare da matsaloli ba, don haka ba a sake dasa shi ba bayan lokacin flowering, amma idan akwai irin wannan buƙatar, ana iya sa shi cikin cikin tukunya mai girma ba tare da lalata tsofaffin wuri mai ban mamaki ba.
Mafi yawan zafin jiki a lokacin bazara-rani don mimosa daga 20 zuwa 24 ° C. Don shuka ya dadi a cikin hunturu, yawan zafin jiki ya fi kyau a canza zuwa 16 ko 18 ° C. Kayan da ke cikin fure shine buƙatar matsanancin zafi. Kwace yau da kullum ba zai iya zama mafi kyau ga shuka ba.
Yaushe kuma ta yaya za a dasa shuki mimosa bashful?
- Sake haifar da abin kunya mimosa yana faruwa a cikin ɗakin ɗakin da tsaba, wanda aka shuka daga Maris zuwa Afrilu.
Na farko, jiƙa da tsaba mimosa cikin ruwan zafi don kusan minti 20-30. Bayan haka, ana iya dasa shi a cikin ƙasa mai laushi da ƙasa. - Nada tsaba a cikin ƙasa zuwa zurfin 1 cm Bayan wannan, rufe akwati tare da m jakar ko gilashi kuma bar shi a wuri mai haske. Hasken hasken rana bazai fada a kan shuka ba.
- Yawancin zazzabi masu dacewa don ci gaba mai girma shine 25 ° C.
- Ƙarfafa ɗakin, inda akwai kwantena da shuka tsaba, ya kasance a kai a kai, akalla sau ɗaya a rana. Na farko harbe na iya bayyana a mako daya.