Abubuwan da ake amfani da su da kuma halayen poppy sun san mutane a zamanin d ¯ a. Masana kimiyya sun gaskata cewa Girka ita ce wurin haifuwar wannan al'ada. A zamanin tsohuwar likita dukkanin bangarori na wannan shuka sunyi amfani da su, tare da kayan ado da suka taimaka da ciwon kai, anyi amfani da tsaba don inganta narkewa, anyi amfani da ganye a matsayin wakili mai yaduwa, infusions daga petals an ɗauke su daga tari da rashin barci . A yau, poppy poppy yana da kyau - wadannan su ne poppy tsaba, wanda, a matsayin mai mulkin, ana amfani da su don yin daban-daban kayan ado kayayyakin.
Amfanin da cutar da poppy edible
Yawancin mutane sun yi imanin cewa wannan shuka yana da kyawawan dabi'un, amma abinci mai mahimmanci yana kawo gagarumar amfani ga jiki:
- taimaka wajen yaki da zawo, kuma a wasu lokuta har ma da dysentery;
- yana da kayan haɓaka;
- wani magani ne mai kyau don maganin zafin jiki;
- sauke rashin barci;
- taimaka wajen jimre wa tashin hankali da damuwa;
- ya hana bayyanar da cigaban ciwon daji;
- ƙara ƙarfin jiki na jure wa cututtuka daban-daban.
Mutane da yawa sun sani cewa amfanin amfanin wariyar launin fata ne saboda ma'adanai na ma'adinai. Wannan shuka yana da arziki a magnesium, sodium, baƙin ƙarfe, zinc, jan ƙarfe, musamman ma a cikin kwakwalwa mai sauƙi digestible calcium , ya isa ya ci kawai 50 g na tsaba kuma rashin wannan ma'adinai a cikin jiki za a sake cika.
- mashayanci fuka;
- emphysema na huhu;
- ciwon hanta;
- cholelithiasis;
- yawan maƙarƙashiya.
Har ila yau ba abin da zai dace ya cinye hatsi ga masu tsofaffi, yara a ƙarƙashin shekara 2 da kuma mutanen da suke shan barasa.