Wane ne a kalla sau ɗaya yayi kokari na jita-jita na abinci na Indiya, zai yarda cewa basu yi kama da wani ba. Bugu da ƙari, wannan dadi yana iya juya ra'ayinku game da abinci a gaba ɗaya. Ƙananan kalmomi, karin aiki. Bari mu juya zuwa ga al'adun gargajiya na Indiya.
1. Biryani
Mene ne wannan: shinkafa mai ƙanshi, wadda aka shirya tare da karin kayan kayan yaji, wanda ma'anar "jarumi" shine saffron, kazalika da kaza da tumaki da aka yi da shi.
Mafi kyau ga: babban abincin dare na iyali.
Ga alama: kuna zaune kusa da masallaci kuma ku ji adhan, kuna kiran sallar maraice.
2. Momus
Mene ne wannan: wani nau'i na dimesam, kayan zaki na kasar Sin, abun ciye-ciye, gidan da ke arewa maso gabashin India, wanda yake kusa da Nepal. Yawancin lokaci an cinye shi tare da zaki mai ban sha'awa.
Kyakkyawan ga: abun da ake ci ga abincin dare.
Kamar alama: bayan aiki mai wuya, ka sauke takalmanka, ka zauna a gaban gidan talabijin kuma ka jiyar da mummy.
3. Idley
Mene ne wannan: mai arzikin kudancin Indiya ta Kudu. A cakuda shinkafa, kayan lebur da kayan yaji, suzuwa a cikin karamin wuri.
Mafi kyau ga: waɗannan lokuta idan ba ka so ka damu da abin da za ka dafa a ranar Litinin.
Kamar alama: ƙanshi na idyll shine ainihin abin da ke da dadi wajen tashi da sassafe.
4. Gulab Jamun
Mene ne: kananan madara kwari Boiled a sugar syrup. Shin ƙanshi na ruwan rufi.
Mafi kyau ga: kayan zaki kayan.
Ga alama: kun ji dadin dandano waɗannan kwallun zaki kuma ku ciyar da yamma da mutane ke kusa da ku.
5. Chloe Bhatur
Mene ne: dandano tare da kayan yaji da launin ruwan kasa, wanda aka yi masa hidima tare da gurasa mai laushi da aka yi da alkama.
Mafi kyau ga: marigayi Asabar din kumallo.
Ga alama: kun tattara dukan iyalin don abincin dare.
6. In ba haka ba bane
Mene ne: anchovies, soyayyen a cikin batter daga turmeric da barkono barkono.
Kyakkyawan ga: kyawawan abubuwa, abincin abincin.
Da alama: abokai suna kusa su ziyarce ka.
7. Katie Roll
Mene ne wannan: kayan gargajiya na gargajiya, wanda ba a san shi ba ne kawai a Indiya, har ma a waje. Kayan da kebab da kebab, qwai, kayan lambu, kayan yaji.
Mafi kyau ga: abun ciye-ciye a kan tafi.
Ga alama: kun zama dan yawon shakatawa a Indiya kuma a cikin jerin abubuwan da kuke so yana da takarda.
8. Rajma
Mene ne: wake a lokacin farin ciki miya. Gasar tana shahara sosai a Arewacin Indiya.
Mafi kyau ga: cinye shi da shinkafa. Kyakkyawan zaɓi don cin abinci mai sanyi.
Ga alama: wannan shi ne abincin da kakar ta shirya maka a kowace rani.
9. Pani Puri
Mene ne wannan: gurasa mai girbi na kananan ƙwayoyi, cike da ruwan yaji, dankali, tamarind manna, albasa da peas.
Mafi kyau ga: waɗanda suke so su ji haɗin haɗuwa da dubban turare a daya tasa.
Ga alama: kun yanke shawara don yin jayayya da aboki wanda zai ci mafi yawan waɗannan abubuwan jin dadi. A sakamakon haka, ku duka, duk bakinku yana haske da kayan yaji.
10. Jaleby
Mene ne wannan: soyayyen sukari a sukari. An yi aiki zafi.
Mafi kyau ga: waɗannan lokuta lokacin da kake son wani abu mai dadi da zafi.
Ga alama: wadannan su ne ainihin kwakwalwa na Indiya.
11. Ticken Ticken
Mene ne: a kaza, an shafe tsawon sa'o'i a cikin cakuda yogurt da kayan yaji, dafa a cikin tanda.
Mafi kyau ga: abincin rana tare da baƙi.
Ga alama: wannan ita ce tarin da za ku iya ciyar da mijin mai fama da yunwa a lokaci ɗaya.
12. Banana chips
Mene ne: rassan yankakken yanka mai laushi mai sauƙi, a cikin man fetur da kayan yaji.
Mafi kyau ga: abun ciye-ciye yayin kallon sabon jerin "Sherlock".
Kamar alama: yana da dadi fiye da cutarwa da aka saya kwakwalwan kwamfuta.
13. Bugawa na Eggplant
Mene ne: eggplant puree, soyayyen tare da kayan lambu daban-daban da kayan yaji. An aiki tare da chunky lozenge.
Mafi kyau ga: wadanda suke da hauka game da abinci mai cin ganyayyaki.
Ga alama: ana iya jin wannan tasa a cikin wasan kwaikwayo a waje da birnin.
14. Dosa
Mene ne wannan: gurasar gurasar da aka yi daga shinkafa gari. Yi aiki tare da lentil miya (sambar) da kuma chutney.
Mafi kyau ga: wadanda suke so su ci cikakken abinci na karin kumallo, yin amfani da makamashi don dukan yini.
Ga alama: wannan tasa ina so in bi da dukan dangi.
15. Belpuri
Menene: stewed shinkafa, soyayyen tare da kayan yaji da tamarind miya.
Mafi kyau ga: lokacin lokacin da kake jin tsoro yana son wasu irin abun ciye-ciye.
Ga alama: wannan ainihin ainihin wutar lantarki ne marar iyaka.
16. Wada
Mene ne wannan: Abinci na Indiya ta Kudu, wanda aka yi daga alkama mai lewatsun gari da kuma soyayyen da aka yi da su.
Mafi kyau ga: mai sauri karin kumallo.
Ga alama: wannan shine ainihin abin da ranka yake buƙata da safe kuma, ba shakka, ciki.
17. Bhindi Masala
Mene ne wannan: a hankali a gasashe tare da kayan kayan kayan yaji.
Mafi kyau ga: masu cin ganyayyaki.
Ga alama: wannan shi ne abin da mahaifiyarka ta shirya maka a lokacin yaro.
18. Rogan Josh
Mene ne wannan: curry daga rago na asalin Farisa. Popular a yankin Kashmir. A Indiya, wannan tasa an shirya ta da nama.
Mafi kyau ga: babban tasa a kan tebur.
Ya zama kamar: an ɗauka kai tsaye cikin kwanakin nan lokacin da ake bukata don saka tufafi masu kyau kuma ku jira 'yan sa'o'i kaɗan don abincin dare.
19. Rahoton
Mene ne: abun ci abinci, wanda shine mashahuri a Gujurat. Yana da wani abincin dadi daga oatmeal, shinkafa da kuma chickpea gari.
Mafi kyau ga: wadanda suke so su gwada sauƙi da kuma cikewa.
Ga alama: tashar ta iya cin abinci ba tare da batawa ba, ta yin tsegumi a wayar tare da aboki na kusa.
20. Halva Ghajar
Mene ne wannan: kayan zaki mai mahimmanci wanda aka yi daga karas, madara, tare da kara da sukari da dried 'ya'yan itatuwa.
Mafi kyau ga: lokacin sanyi, lokacin da kake son rufe kanka a cikin bargo mai dumi, zuba kanka kwalban koko da kuma jin dadi mai dadi.
Ga alama: wannan tasa ya kamata a haɗa shi a cikin abincinku na hunturu.
21. Pacora
Mene ne wannan: mai zumunta mai zumuntar pancakes ko pancakes. Asali daga Jihar Indiya na Uttar Pradesh. Babban sinadaran na tasa: barkono, dankali, albasa, eggplant, farin kabeji. Dukkan wannan an gauraye da gari da soyayyen. Bari bayyanar ba ta da kyau, amma dadi har yanzu.
Mafi kyau ga: ruwan sama.
Kamar alama: yana da muhimmanci a ci pakora, zaune a taga, da kuma wanke shi da shayi tare da kayan yaji da madara (masala).
22. Rumali na bakin
Mene ne wannan: tare da "rumal" na Hindi an fassara shi a matsayin "sutura". Wannan gurasa yana da bakin ciki sosai, kama da mai laushi a cikin Strudel. An yi amfani da Rumali roti a cikin wani nau'i mai sutura, yana tunawa da wani adiko.
Mafi kyau ga: waɗannan lokuta lokacin da kake buƙata burodi, amma cin abinci na yau da kullum yana da dadi sosai, kuma akwai sha'awar ci wani abu ba musamman calori.
Kamar alama: yana yiwuwa a tsayar da iyaka ba tare da yadda kwarewa mai gwadawa ya shirya bakunan rotha ba, wani abu ne na lavash na Georgian.
23. Papris Chaath
Mene ne: kyawawan wafers, ya yi aiki tare da dankali dankali, chickpeas, chili, yogurt, chamomile daga tamarind da kayan yaji da yawa.
Mafi kyau ga: wadanda suke so su ci abinci mai lafiya.
Ya zama kamar: daga minti daya ka dubi mahaifiyarka, kuma tare da ita za ka yi saurin lokaci don kallo fim din da ya fi so tare da Peter Falk a matsayin take.
24. Tafiya
Mene ne wannan: kayan zaki mai daskarewa daga madara mai nasu, pistachios da almonds.
Mafi kyau ga: shari'ar, idan kuna sha'awar ice cream, amma tare da dandano Indiya.
Ga alama: yanzu kana tsakiyar tsakiyar titin Indiya mai ban dariya tare da ƙoƙon kullun a hannunka.
25. Kifi Masala
Mene ne: kifi a soyayye a cikin batter da aka yi da chili, tamarind, tafarnuwa da kayan yaji.
Mafi kyau ga: wadanda suke so wani hutun rairayin bakin teku a Goa.
Ga alama: wannan kyauta ce idan kuna son wani abu don haka kifi ba talaka ba.
26. Samos
Mene ne: wani nau'i ne da nau'i mai nau'i mai nau'in nau'i da dankali ko albasa da Peas. Bautar da Mint chutney.
Mafi kyau ga: cin shi a ko'ina kuma da wani abu.
Ga alama: wadannan kyawawan wuraren za su kai ku gida.