Albasar ita ce tsire-tsire mai laushi wanda zai iya girma a wuri ɗaya na fiye da shekaru biyar. A wannan yanayin, albasa shine tauraron hunturu: a lokacin hunturu ba wajibi ne a rufe shi da fim din filastik ba. Albasa-batun bai buƙatar kulawa na musamman ba, sabili da haka yana yiwuwa a bunkasa shi har ma ga mai horticulturist ba tare da kwarewa ba.
Yayinda za a shuka albasa-albasa?
Idan kana so ka dasa al'adun shekaru, sai ka ci gaba a tsakiyar Yuni zuwa tsakiyar Yuli. Don shekara ta farko albasa-batun zai ba 3-4 ganye, kuma a shekara ta biyu zai yiwu a girbi amfanin gona na farko. Da zarar albasa albasa ya kai tsawon tsawo na 10-15, za'a iya amfani da su don abinci.
Albasa-Batun: girma daga tsaba
Kafin dasa shuki, dole ne a shirya su don ƙara yawan germination a lokacin ci gaba. Dole ne ku zuba tsaba a cikin akwati, ku zuba ruwa, ku haɗu kuma ku bar zuwa infuse. Kyakkyawan ingancin tsaba ya kamata su nutse zuwa kasa na tanki. Bayan haka, an girbe tsaba daga ruwa kuma aka bushe.
Tsaba da aka sanya a cikin kasa zuwa zurfin ba fiye da uku centimeters ba. Bayan dasa, sai a shayar da su.
Da zarar seedlings sun kai tsawo na 7-8 cm, dole ne su kasance a shirye don hunturu: ƙara humus ko taki mai kyau zuwa ƙasa. Bayan haka, shuka yana buƙatar samar da zaman lafiya. Duk wani aiki zai bukaci a sake farawa a watan Maris na gaba mai zuwa bayan dasa shuki tsaba.
Tafa albasa: saukowa a cikin ƙasa
Don saukowa da murfin yana dace da ƙasa mai laushi. Kafin ka fara girma albasa a bude ƙasa dole ne a shirya ƙasa: yi takin mai magani (nitrofoska, humus, takin , superphosphate, gishiri mai potassium). Idan ya cancanta, dole ne ƙasar ta zama lemun tsami.
Kafin ka dasa albasa na baton a kan gado, kana buƙatar ka cire duk ɓauren a hankali ka kuma sa shinge daga layuka.
Ana shuka tsaba a cikin ƙasa zuwa zurfin 1.5-2 cm Distance tsakanin layuka ya zama akalla 25 cm Sa'an nan kuma shuka dole ne a cike da humus ko peat.
Kula da albasa-albasa
Ya kamata a gabatar da gadaje da tsire-tsire a yau da kullum, tsabtace weeds, ci gaba da tsabtace ƙasa, kuma a kowace bazara, an yi amfani da takin mai magani ma'adinai don ƙarfafa ci gaba: urea da itace sun dace da wannan.
Idan amfanin gona suna da nauyi sosai, to, ana buƙatar thinning:
- na farko: yi bayan hudu ganye ya bayyana a kan shuka;
- na biyu: kusan a cikin makonni 3-4.
A cikin shekara daya wajibi ne yin 2-3 takin tare da ma'adinai ko takin gargajiya.
Da farko na kaka, an bushe ganye a bushe, don haka a cikin bazara ba su jinkirta girma da sababbin ganye ba.
Ginin yana buƙatar watering. Tare da rashin ruwan danshi, ganye zasu iya zama m da haushi. Tare da ruwa mai yawa a cikin ƙasa, shuka zai iya shawo kan oxygen yunwa.
Albasa-Batun: Cututtuka
Idan mai tushe yana da siffar kore kore mai launin launin toka, wanda hakan zai zama alama ta farko na kasancewar irin wannan cuta a matsayin peronosporosis (cututtuka). A sakamakon haka, baton albasa zai iya mutuwa. Dole ne a gudanar da wata hanya ta jiyya tare da jan ƙarfe na chloride.
Noma da albasa ya tashi kamar cin abinci a kan alkalamin albasa wanda yake cikin cikin shuka. A waje wannan za'a iya bayyana wannan a cikin nau'in ƙananan launin launin toka. Don magance wadannan kwari, dole ne a gabatar da chlorophos a cikin ƙasa a cikin granules.
Me yasa rawaya mai launin rawaya?
Idan ka lura cewa matakai na alkalami sun juya rawaya a kan baka, to wannan yana iya zama saboda dalilai masu zuwa:
- rashin isasshen ruwa a lokacin zafi;
- rashin abinci mai gina jiki;
- kai hari albasa gardama.
Onion-bonon ne tsire-tsire-tsire-tsire-tsire-tsire tare da tsarin tushen karfi. Ana amfani da shi don yin kifi da nama da nama, salads da soups. Saboda haka, yana jin daɗin irin wannan shahara tsakanin masu lambu. Kuma saboda gaskiyar cewa baya bukatar kulawa na musamman, ana iya samun baton albasa a kusan dukkanin makirci.