Alade a tsare a cikin tanda

Naman alade a cikin tanda yana da dadi sosai, mai taushi, mai dadi sosai kuma kullum yana hade da kwanciyar hankali na gida da kuma babban adadin baƙi. An yi tattali da tasa sosai, amma kaɗan a lokaci.

Alade a tsare tare da dankali

Sinadaran:

• alade - 500 g;
• kwan fitila - 1 sashi;
• dankali - 3 inji.
• kayan yaji;
• tafarnuwa - 3 cloves.

Shiri

Za a sarrafa nama, a yanka a cikin matsakaici kuma ta yada a kan takarda. Muna kwasfa da dankali, shred yanka kuma sa su ga naman alade. Ƙara gishiri don dandana, yayyafa shi da dried ganye da barkono. Sa'an nan kuma ƙara albasa da tafarnuwa, yankakken tare da faranti, a yanka a cikin rabin zobba. Bayan haka, ɗauka a hankali a gefuna na tsare kuma aika tasa a cikin tanda, mai tsanani zuwa 180 ° C. Yaya za a yi naman alade mai naman alade? Lokacin da ake dafa abinci ya dogara ne da nauyin nama da jeri daga minti 35-50.

Abincin girke naman alade

Sinadaran:

• alade - 1 kg;
• kayan yaji;
• mayonnaise durƙusad da - 2 tbsp. spoons;
• tafarnuwa - 5 kwayoyi;
• laurel leaf - 3 sassa;
• kayan lambu mai - 1 tbsp. cokali;
• Rosemary - 1 reshe.

Shiri

Ana sarrafa nama, wanke da kuma sanya shi da kananan ƙura. An yi tsabtace tafarnuwa, a yanka a rabi, cire ainihin kuma an saka shi ta hanyar latsa. Sa'an nan kuma yayyafa nama da gishiri, ƙasa barkono, Rosemary, tafarnuwa da mayonnaise. Yanzu sanya shi a cikin wani saucepan, rufe tare da murfi kuma aika marinated for 5 hours a cikin firiji. Bayan wannan, kunsa alamar alade a cikin murfi da kuma gasa shi tsawon minti 30 a cikin tanda mai dafi, a 200 ° C, sa'an nan kuma rage ƙananan zazzabi zuwa 190 ° C kuma a yi karin minti 55. Sa'an nan kuma a hankali a yi wani karamin haɗuwa a kan allo kuma saka tasa a cikin tanda na wani mintina 15, don haka ɓawon burodi ya yi kadan.

Naman alade a tsare tare da prunes

Sinadaran:

• alade - 600 g;
• prunes - 20 guda;
• kirim mai tsami - 4 tbsp. spoons;
• mustard - 1 tbsp. cokali;
• kayan yaji.

Shiri

Yadda za a dafa naman alade a tsare? A cikin ƙananan muna shirya farko da tsamiyar mustard. Don yin wannan, haɗa kirim mai tsami tare da gishiri kuma ƙara karamin mustard ga abubuwan dandani. Ana wanke kayan wankewa, suyi ruwan tafasasshen ruwa kuma su bar minti 10. Mu wanke naman, tsoma tawul din kuma saka shi a kan wani takarda, a cikin takardun yawa. A kan naman alade, zamu yi guraguwa mai zurfi tare da wuka mai kaifi kuma mu sanya rassan mai laushi 2-3 a kowane. Cika wani nama tare da mustard marinade, kunsa naman alade a tsare da kuma sanya shi a nan a rana a cikin firiji. Bayan haka, mun sanya shi a kan tanda mai gasa, zamu aika da shi a cikin tanda mai dafafi da naman alade tare da prunes a cikin tanda na kimanin minti 50, har sai an shirya.

Roll alade a tsare

Sinadaran:

• Naman alade - 1 kg;
• lemun tsami - 3 guda;
• tafarnuwa - 1 kai;
• kayan yaji.

Shiri

Yadda za a yi naman alade? Za a sarrafa nama, a cikin ruwan sanyi kuma a bar shi don jin dadi na tsawon sa'o'i 3 daga jini. Sa'an nan kuma mu mayar da shi zuwa ga colander, saboda haka ruwa mai yawan ruwa ya fita, kuma mun kayar da ɓangaren litattafan almara tare da guduma. Yayyafa farfajiya da naman alade tare da ruwan 'ya'yan lemun tsami, yayyafa da yankakken kayan yaji, kayan yaji don dandana ganye. Tsarin tafarkin da aka tsarkake yana samuwa ta wurin latsa kuma ya rarraba taro a cikin nama. Yatsa girgiza kuma ko'ina rub duk kayan yaji, tafarnuwa da ruwan 'ya'yan itace cikin ɓangaren litattafan almara. Muna karkatar da naman alade a cikin takarda kuma kunsa shi da tsabta mai cin abinci. A gefuna mun ɗaure kirtani a kan wutsi da kunsa shi a tsare. Gasa nama a tsare a cikin tanda mai zafi don minti 60 a 190 ° C. An shayar da naman da aka shirya da shi, a yanka a cikin yanka kuma yana yin dumi tare da shinkafa ko shinkafa ko kayan lambu.