Abarbace ita ce 'ya'yan itace mai ban sha'awa, wanda aka shuka a cikin ƙasa mai yiwuwa ne kawai a cikin kasashe masu zafi. Duk da haka, wasu masoya suna girma abarba da kuma cikin yanayin ɗakin. Hakika, 'ya'yan itace ba za su yi girma ba, amma za ku sami kyakkyawan gidan shuka.
Idan ka yanke shawarar girma abarba a gida, to, hanyar da ta fi dacewa don yin wannan ita ce amfani da abin da ake kira tuft-a roetette akan 'ya'yan itace kanta. Don dasa shuki, abarba ya kamata ya zama cikakke kamar yadda zai yiwu, ba tare da dents ba yana nuna rotting. Ganye a cikin lakabi na tayin zai zama lafiya, mai sauƙi da kore.
Zama abarba a gida
Bari mu dubi tsarin bunkasa abarba a gida. Da farko, kuna buƙatar yanka labaran abarba daga ɗigon ƙarfe tare da wuka mai kaifi. Kuna iya yin wannan ba tare da wuka ba: dauki dukkan ganye a hannunka kuma juya su dan kadan. A wannan yanayin, an raba raguwa daga tayin tare da karamin stalk. Rarrabe ƙananan layuka na ganye don haka tushe daga cikin akwati ya fallasa zuwa 'yan centimetim kaɗan: a wannan lokaci, tushen zasu fara.
Bayan haka, bar tuft don bushewa a cikin iska. Wasu bayar da shawarar bushewa don makonni 2-3, kuma adana shi a wannan lokaci ya kasance a matsayi na tsaye. Wani zabin don bushewa zanen abarba shine rataye shi a kan stalk don dare.
Don rooting, zaka iya sanya crest dried a cikin gilashin ruwa da kuma sanya shi a kan wani wuri mai haske. Daga lokaci zuwa lokaci, dole ku maye gurbin ruwa a cikin gilashi. Kimanin makonni uku bayan haka, seedlings zasuyi asali. Kuma a sa'an nan ana iya dasa shi a ƙasa.
Akwai wata hanya ta girma abarba a gida. An dasa bishiyoyi a cikin tukunya na ƙasa mai laushi kuma an rufe shi da jakar cellophane. Ana tukunya tukunya a wuri mai haske kuma baya bude har sai bayyanar kananan ganye.
Kwanin na tukunya abarba ya zama misali daidai da girman abarba. A kasan tukunya muke saka lakabin yumbu mai yalwa, kuma daga sama mun zub da cakuda kogin yashi da peat a daidai sassa. A hankali sanya abarba a cikin tukunya da yayyafa da ƙasa. A saman tukunya da ke rufe da jakar filastik ko saka kwalban gilashi akan shi. Anyi wannan ne don ƙirƙirar sakamako mai zafi na greenhouse.
Wajibi na abarba ya kamata a sanya shi a wuri mai daɗaɗɗa, guje wa hasken rana kai tsaye. Zuba abarba kawai kawai da ruwan dumi.
Abarba na rukuni zai kasance na mako shida zuwa takwas. Idan seedlings fara bayyana sababbin ganye, yana nufin cewa tushen ya ci nasara kuma an shuka tsire-tsire. Yanzu zaka iya ɗaukar murfin. Saboda abarbaba yana son iska mai tsabta, to sai a yalwata shuka da aka kafa sosai da ruwa mai dumi sau 1-2 a rana a lokacin rani.
Idan za ta yiwu, a shuka abarba a cikin wani greenhouse kusa da tumatir a lokacin rani. A cikin hunturu, abarba ya kamata a kiyaye shi a cikin haske da wuri dumi a zafin jiki na 22-26 ° C.
Shekara guda bayan dasa, anada abarba a cikin babban akwati, ta kara ƙasa da cactus.
Furen ciki abarba shekaru biyu da rabi bayan dasa.
Bayan karshen fruiting, injin ya mutu, ya bar a baya da yawa daga cikin harbe, wanda za'a iya amfani da shi don sake ci gaba da ciwo a gida da kuma cikin greenhouse.