Tare da babban buƙatar pizza da ƙananan kuɗin wannan samfurin, kasuwancin pizza da tallace-tallace suna da amfani sosai. Tabbas, a karo na farko zai buƙaci ƙoƙari don inganta sabon pizza . Yawanci yana daukan kimanin shekara guda. Amma yanzu a cikin shekara ta biyu na aikin pizzeria zai yiwu a sami karbar kudin shiga.
Yadda za'a bude pizzeria daga fashewa?
Idan kana buƙatar bude farashi na pizza tare da farashin kuɗi kadan, ya kamata ka fara tare da yin wannan samfurin a gida. Irin wannan kasuwancin za a kira aika pizza zuwa gidanka. A wannan yanayin, farashin don buɗe kasuwancin ku zai zama kadan, amma har yanzu zasu kasance. Dole ne a sami firiji mai kyau, tanda na musamman, kayan lantarki da kayan aiki.
Samar da pizza a gida ya ƙunshi aiki na manual, wanda ya rage rage farashin farko. A nan gaba zai yiwu a saya mabuɗin kwandon, gari mai mahimmanci, siffofin daban don yin burodi.
Kafin bude wani pizzeria a gida, dole ne ka fahimci kanka da tsarin sanitary da aka sanya akan masana'antun samar da burodi.
Kuna iya buɗe pizzeria idan babu kudi tare da taimakon masu zuba jari. Don yin wannan, wajibi ne don tattara tsarin kasuwanci tare da lissafin farashi daidai da riba mai tsada kuma bayar da shi ga masu zuba jari.
Yadda za a bude pizzeria kuma inda za a fara?
Ga jerin jerin abubuwan da kuke buƙatar bude pizzeria:
- Nemi daki, saya ko haya.
- Don bayar da wata sana'a a haraji.
- Samu ma'aikatan da suka dace: a dafa, mai kula, mai tsabta.
- Don samun kayan aiki masu mahimmanci, jita-jita, furniture.
- Don ba da talla.
- Samun shawarwari da izini daga aikin wutan lantarki da kuma wuta.