Turkish Peas

Kasashen gabas da Turai sun kara karuwa daga juna. Ɗaya daga cikin waɗannan kayan da ake sayarwa shine kaji, shi ne mutton ko peas, Peas shish ko pemphigus. Domin ku fahimci muhimmancin wannan shuka, ya kamata ku san shi mafi kyau.

Kwai Pex ko Peas Peas ne na shekara-shekara, tsire-tsire masu tsire-tsire waɗanda ke haifar da ɗan gajeren, gilashin furotin na Peas 1-3 a kowace.

'Ya'yan itatuwa suna kore, launin ruwan kasa ko rawaya. A cikin siffar suna kama da kai da kai tsaye tare da ƙuƙwalwar ƙuƙwalwa, don sun sami sunansu.

Amfanin daga peas

Irin wannan nau'in peas irin wannan yana da tasiri mai amfani akan ƙwayoyin narkewa. Yana taimaka wajen yaki da maƙarƙashiya da sauran matsaloli na gastrointestinal tract. Har ila yau, chickpea ya hana samuwar cataracts, cututtukan zuciya irin su ciwon zuciya da bugun jini , na taimakawa wajen daidaita yanayin sukari da kuma ƙwayar cholesterol. A cikin maganin jama'a, ana amfani da peas don magance cututtuka na fata kuma don jinkirin tsarin tsufa.

Ana iya amfani da ƙwaro a kowane zamani, ko da a lokacin da ake ciyarwa, amma ba zai yiwu a yi amfani da ita ba, musamman ma 'yan fansho.

Pea chickpeas - namo

Turawan Turkiyya za a iya girma a kan wani shafin herbicide da ba'a haɓaka ba tare da karamin adadin perennial weeds. Dole ne a yi amfani da wuri mai zaɓa a gaba kuma zaɓi tushen.

An bada shawarar zuwa ƙasar a watan Afrilu. Don yin wannan, zamu yi raguwa mai zurfi da nisa 25-30 cm Mu zurfafa peas da 8-12 cm (dangane da abun da ke cikin ƙasa), maidowa 10 cm a tsakanin su. Tattara amfanin gona bayan shuka ta bushe gaba daya.

Mene ne bambanci tsakanin kajin Peas da Peas Peas?

Barley pea ya bambanta da sabawa ba kawai ta wurin dandano, bayyanar (a cikin girman, mafi ƙari ba, launi), amma har da abun ciki. Akwai ƙwayar ƙarancin gina jiki a cikin chickpea, amma ya fi kyau tunawa, mafi yawan mai, yawan abincin sinadirai mafi girma (game da 360 kcal na 100 g), mafi yawan abun da ke ciki na ma'adanai da bitamin, da kuma acid da ya dace ga mutum (musamman tryptophan da methionine).

A lokacin da kafafa kafa ya kamata a rika la'akari da cewa yana buƙatar a dafa shi ya fi tsayi kuma dole ne a sare shi tsawon sa'o'i 12, amma hakan yana haifar da gassing.

Ana yin adadi mai yawa daga kaji a cikin ganyayyaki da kuma abinci na gabas, tun da zai iya maye gurbin nama. Tare da wasu daga cikinsu za ku iya samun masaniya a nan .