A karo na farko, a cikin Sinanci, wani tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire (wato albasa, kamar yadda ake kira). A Turai, an yi amfani dashi a matsayin tsire-tsire. A yau ana iya samuwa a Asiya da Far East, Arewacin Amirka da kuma Indiya . A cikin Rasha, ana kiran wannan shuka ne mai tsami ko Siberian albasa. Bisa ga waɗannan sunaye, an raba albasa zuwa Rasha, tare da kananan ganye, da Siberian (alpine) chives.
Wani fasali na chives shi ne cewa ba ya samar da manyan kwararan fitila. Noma na chives ne kawai don samun ganye. Ganye na rezan yayi girma har zuwa 40 cm cikin tsayin, suna da zurfi da kuma bakin ciki. Lokacin da furanni, baka yana fitar da kiban da yawa, wanda duniyar launuka masu launin launuka masu launin shuɗi suna fure. Bayan an yanke ganyayyaki daga chives, sai su yi sauri su dawo da sauri. Tun da farkon ciyayi ganye suna da m, m da m, suna amfani da su don abinci kawai a wannan lokacin a matsayin salatin ganye. Bugu da ƙari, daga gare ta shirya seasonings zuwa daban-daban yi jita-jita, misali, to okroshke ko zafi soups. A lokacin flowering, albasa albasa sun zama mafi tsabta, kuma a lokaci guda sun rasa dandano na musamman. Zaka iya shirya ganye don amfani ta yau da kullum ta hanyar yanyan su ko bushewa da su.
Har zuwa girma na albasa yana girma, mai karfi bushes tare da sod kuma mai yawa harbe an kafa. Godiya ga wannan sod, tsire-tsire ba ta jin tsoron kowane nau'i. Kudan zuma, wanda ke janyo furanni mai ban sha'awa na shuka, yana taimakawa wajen saran tsaba.
Cultivated chives kuma a matsayin ornamental shuka. Ana dasa bishiyoyinsa masu kyau a tsakiyar ɗakunan gadaje. Yi ado da sauri da iyakoki na katako. Wani lokaci mai son lambu suna sha'awar: yadda za a shuka albasa shnitt? Bari mu dubi wannan tsari a cikakkun bayanai.
Dasa chives
Mafi girma chives a loamy da yashi loamy kasa, yana da kyau kwarai sanyi-resistant Properties, Yana son m ƙasa. Albasa zasu iya girma a kan wannan har zuwa shekaru shida.
An sake haifar da chives ta rarraba daji ko tsaba. Ga namo na chives daga tsaba, dole ne a dasa a watan Afrilu. Kafin su shuka tsaba, dole ne su kasance da soyayyen su kuma sun shafe tsawon rana, sau uku suna canja ruwa a wannan lokaci. Bayan haka, dole ne a bushe tsaba na chives. Ana shuka tsaba a cikin layuka a cikin zurfin zurfin 2 cm, nisa tsakanin su ya zama kimanin minti 30. Yanzu amfanin gona dole ne a rufe shi da peat ko humus da dan wasa kaɗan.
Bayan 2-3 leaflets bayyana, ya kamata a ciyar da harbe tare da hadaddun ma'adinai taki. Ya kamata ku rika shayar da ruwa yau da kullum, kazalika da sassauta ƙasa a cikin jere: kamar yadda zaku gani, kula da wannan injin yana da sauki. A cikin shekarar farko bayan dasa shuki, ba a yanke gashin tsuntsu na albasa ba.
Ta rarraba daji, chives zai iya haifar da sau biyu a kakar: a spring da ƙarshen rani. Wajibi ne a raba rassan albasa a cikin kananan sassa tare da tushen kirki. A kowane bayani akwai iyara 8-10. Kafin dasa shuki, kana buƙatar tono ramuka kuma zubar da su da ruwa. Yanzu za ku iya shuka abincin,
Yanke kore ganye daga shuka zai iya zama daga shekara ta biyu na namo. A cikin hunturu, wannan albasa za a iya girma har ma a gida. Don yin wannan, a cikin kaka, dabbar baka mai bango ya raba zuwa derniks, wanda aka dasa a cikin tukwane ko kwalaye da girma cikin daki.
Kamar yadda muka gani, ba wuya a shuka albasa ba. Daidai da ya dasa shi kuma ya ba da damar shiga, za ku ji dadin kayan lambu mai dadi kuma masu amfani a shekara.