Fresh ganye suna da dadi, da amfani da sosai m. Yana da alama cewa ƙananan ƙwayar cuta - da yawa abũbuwan amfãni!
Kowannenku yana da sayen Rosemary don ƙara shi zuwa tasa ɗaya. Bayan an dafa shi, wani ɓangare na greenery ya ɓace a cikin firiji don makonni, watanni, duhu, ya yi baƙi, sa'an nan kuma ya fara kuka a hankali a cikin karamar ka kadan da dare, ganin cewa ranar yana zuwa da za ka jefa shi, kuma yana da amfani iya yin.
KADA A KAN YA a rayuwarka, kada ka ƙara yin haka. Idan har yanzu kuna da Rosemary, yi amfani da ɗaya daga cikin girke-girke masu zuwa don samun shi daga firiji cikin ciki. Kuma ya yi shi da wuri-wuri.
1. Gabar Rosemary ta taimaka wajen yin ƙanshi na man zaitun har ma da jin dadi.
Ku kwashe ganye daga rassan, ku wanke su sosai kuma ku bushe su. Sa'an nan kuma ƙara Rosemary a cikin jirgin ruwa tare da zaitun (ko talakawa sunflower) man fetur. Tsaya cikin firiji. Idan ya cancanta, cire fitar da ganyayyaki kuma ka ƙara su a matsayin kayan ado don salatin, miya, kayan lambu. Musamman mai dadi Rosemary sa marinades.
2. Ƙara Rosemary zuwa man shanu da kuma amfani dashi don yin sandwiches.
Gurasa da man shanu da ƙanshi mai kyau na ganye yana da dadi sosai. Don shirya wani taro don sanwici, haɗa man shanu tare da driedmary da kuma yankakken Rosemary, tafarnuwa cikin foda da kuma flakes na ja barkono. Ana iya haɗuwa da hannayen hannu ta hannayensu ko kuma tare da mai zub da jini - wanene abin da ya dace daidai yake.
3. Yogurt tare da Rosemary a matsayin cika ga sandwiches.
Tare da shi, abincin abincin yana da sauƙi, amma tare da dandano hutu.
Don sanwicin da kake bukata:
- 2 gurasar gurasa;
- yanki na turkey;
- 1 yanki cuku;
- 2 yanka naman alade;
- 1 tumatir a yanka a cikin yanka;
- ¼ avocado, sliced;
- ganye ko kabeji (ko duka biyu);
- 1 - 2 tsp. mustard.
Don cike, shirya:
- 2 tbsp. l. yogurt mai ƙananan;
- ½ of ground rosemary sprig.
Yogurt tare da Rosemary Mix a cikin wani raba tasa. Lubricate da sakamakon taro na daya yanki na gurasa, da kuma sauran - mustard. Ƙara sauran sinadaran a cikin tsari da kake so, kuma ku ji dadin!
4. Ƙara Rosemary zuwa marinade yayin dafa kaza.
A cikin tanda, kaza juya zinari da crunchy. Babban abu shi ne sanin daidai girke-girke don shiri.
Sinadaran don lemun tsami-Rosemary marinade:
- ½ kofin madara ko madarar free-yogurt;
- ¼ kofin man zaitun.
- ¼ kofin lemun tsami ruwan 'ya'yan itace;
- 2 tbsp. l. manyan-sliced ganye na Rosemary;
- 4 cloves yankakken tafarnuwa;
- 2 tsp. zest;
- ¾ tsp. cayenne barkono;
- 1 tsp. gishiri.
Mix dukkan sinadaran har sai da santsi. A ciki, zuba cikin kaza da kuma rufe. Za a aika da abinci tare da marinade a cikin sanyi don 2 - 6 hours.
Don yin abincin gurasa, za ku buƙaci:
- ½ kofin masara ci abinci;
- ¾ kofin yankakken hatsi;
- ½ kofin cuku cuku;
- ¼ kofin man fetur;
- 2 tbsp. l. salts;
- 3 qwai masu yawa;
- gishiri;
- barkono.
Cuku da masara gari, flakes, man shanu, gishiri, barkono, Mix a cikin wani kwano m. Whisk da qwai a cikin wani kwano. Cire kajin daga firiji, bari fadin ruwan da ya wuce ya ragu. Sauka naman a cikin kwai, sannan a cikin cakuda hatsi da cuku. Gasa a cikin tanda na tsawon minti 40 zuwa 45, amma kafin a bar kajin daga cikin minti 15-30.
5. Shin, kin san cewa tare da kaza da kuma girman Rosemary, kaza zai fi kyau?
Don shirya wannan tasa za ku bukaci waɗannan abubuwa masu zuwa:
- ƙirjin kaji;
- 2 tsp. yankakken tafarnuwa;
- 2 tsp. kaifi sauce shirucha;
- 2 tsp. sabo ne da aka yi shuki;
- 2 tbsp. l. ruwan 'ya'yan lemun tsami;
- 2 tbsp. l. man zaitun.
- ¼ kopin yogurt.
Mix dukkan nau'ikan kayan aiki a hankali. A cikin kwano tare da masallacin sakamakon, sanya ƙirjin kajin. Rufe murfin ko abincin abinci kuma saka a cikin sanyi don 2 - 4 hours. Lokacin da wa'adin kaza, ka saka a cikin tanda, a saman tare da marinade. Gasa da tasa ya kamata a digiri 190. Kaza zai kasance a shirye a cikin minti 40 - 45. A wannan lokaci, ya kamata ya zama ɓawon zinariya.
6. Rosemary kuma ya san yadda za'a inganta dandano nama.
Dogaro da ake bukata:
- ¾ kofin da 7 tablespoons. l. man zaitun.
- ¼ kofin shredded rassan Rosemary;
- steaks;
- gishiri;
- barkono;
- 6 yankakken tafarnuwa cloves.
A cikin karamin saucepan, zuba gilashin ¾ na man fetur da kuma zuba fitar da rosemary. Jira har sai man zai fara fitowa, da kuma riƙe shi a cikin wannan tsari a kan wuta don 'yan mintoci kaɗan. Cool kuma bari shi daga. A tsawon da Rosemary zai kasance a cikin man fetur, da mafi alhẽri dandano.
1 tbsp. l. man zaitun mai tsarki da gishiri don amfani da su don naman nama. 2 tbsp. l. zafi man a cikin kwanon frying. Don 'yan danni toka da steak daga kowane bangare kuma motsa shi zuwa ga katako. Don sauran 4 tbsp. l. man fetur da tafarnuwa a kan matsanancin zafi har ya juya launin ruwan kasa. Bayan ka raba shi, ka kwantar da man fetur a cikin jirgin. Yanke a yanka a cikin yanka da kuma sanya su a cikin kwanon rufi, greased tare da tafarnuwa man shanu, da kuma Rosemary man zuba nama daga sama. Goma zuwa matakin da ake bukata na shiri. Kafin yin hidima, zaka iya yi ado da nama tare da sabo mai tsayi.
7. An haɗi Rosemary tare da kayan lambu mai soyayyen.
Gwada, alal misali, don shirya irin wannan tasa:
- 1 kofin man zaitun;
- 2 dplant eggplant;
- 6 zucchini, sliced;
- 6 karas sliced tare da mugs;
- 3 - 4 crushed kore albasa.
- 6 yankakken finely tafarnuwa cloves;
- 2 tabarau na ruwan zafi;
- 4 sprigs na sabo ne Rosemary.
Gasa man fetur a cikin wani sauya da kuma toya a cikinta duk kayan lambu don 2 - 3 mintuna. Add ruwa, kayan yaji, Rosemary. Cook da tasa har sai kayan lambu sun tausasa, kuma su yi aiki nan da nan.
8. ... da kuma 'ya'yan itace!
Idan kana cikin firiji, sai dai rosemary, wasu biyu basu da kyau a cikin kwakwalwan kwance, kada ka damu kuma ka watsar da su. Bayan 'yan mintoci kaɗan a cikin tanda tare da sukari, kuma waɗannan nau'ikan zasu zama cikin kayan zaki.
Don shirye-shiryen wajibi ne don shirya:
- 2 peaches, yanke a cikin rabin, pitted;
- 2 tbsp. l. sugar (zai fi dacewa - launin ruwan kasa);
- 2 rassan Rosemary;
- ruwa.
Yakin zafi har digiri 200. Gwangwani na Rosemary sa a kasa na jirgin ruwa, kuma daga sama sa lakaran tare da yanke zuwa sama. Yayyafa 'ya'yan itacen da sukari. Add 'yan ganye na Rosemary da 2 - 3 tbsp. l. ruwa a kan tasa. Kafa furanni na tsawon minti 25 zuwa 30 har sai 'ya'yan itace su yalwata, kuma sukari ya zama kyakkyawan syrup dinan.
9. Ka gwada karin ranar ramadar zuwa farin kabeji.
Ku dafa kabeji don haka ya yi kadan kadan. Raba a cikin inflorescences kuma toya sauƙi. Man shafawa da tsirrai na kabeji tare da man zaitun, ƙara ganye na Rosemary, kazalika da wasu yankakken albarkatun tafarnuwa. Sanya cikin tanda a digiri 200. Cook don 20 zuwa 30 minutes. Anyi!
10. ... ko a cikin abincin da aka yi masa.
An shirya tasa daidai da na baya. Dole ne a yanka dankali da kuma welded, sa'an nan kuma ɗauka da sauƙi. Kafin a tura shi zuwa tanda, ana cinye tasa tare da man zaitun, yafa masa da tafarnuwa foda, furen Rosemary da sauran kayan yaji, don dandana. Ana yin burodi 20 - minti 30 - kafin sayan kyawawan zinari.
11. Ka gwada irin wannan dankalin turawa kuma ka so shi da dukan zuciyarka!
Dogaro da ake bukata:
- 4 dankali;
- 2 tbsp. l. man zaitun.
- 2 tbsp. l. man shanu;
- 2 cloves yankakken tafarnuwa;
- 1 tsp. ganyen Rosemary;
- lemun tsami.
Fara farawa da tanda zuwa digiri 230. Tare da dankali daga ƙasa, yanke wani karami domin kada su yi wa kan takardar burodi. Yanke tushen a kan faranti na bakin ciki, amma kada ku yanke shi zuwa kasa. Mix man zaitun da man shanu tare da Rosemary da tafarnuwa. Sanya cakuda a cikin microwave don 30 seconds, cire shi, haɗa shi da kuma sanya shi a kan wani 30 seconds. Ƙara zest.
Sanya dankali a cikin tanda na mintina 15. Bayan cire, man shafawa da Rosemary-tafarnuwa mai. Gwada gwada duk kuskuren yadda ya dace. Koma tasa a cikin tanda na minti 15. Bayan ka fita kuma da zarar karuwanci man shafawa da dan man fetur. Yayyafa da gishiri da kuma sa a kan minti 10 - 20. Kafin bautawa, yi ado tare da sabo ne ganye na Rosemary.
12. Rosemary zai sa abin tunawa da kuma dandano mai ban sha'awa na dankalin turawa-kabeji.
A girke-girke ba ya canza muhimmanci. Kana buƙatar shimfiɗa kullu a cikin wani nau'i (dafa shi ko sayi), man shafawa da man zaitun, don tsoma kabeji tare da alayyafo, man shafawa tare da ƙwai mai yalwa, yayyafa da Rosemary da kuma yin saman Layer na dankalin turawa. Idan ana so, Rosemary kuma za a iya yayyafa shi - don yi ado da tasa.
13. Bishiyar asparagus a Parmesan tare da Rosemary.
Dogaro da ake bukata:
- 1 gungu na bishiyar asparagus;
- 1 kopin breadcrumbs;
- 1 tbsp. l. sabon yankakken finely Rosemary;
- 2 tbsp. l. Parmesan;
- 1 kwai;
- ½ kofin gari;
- 1 lemun tsami;
- 2 tbsp. l. man shanu mai narke.
Gasa bishiyar asparagus na tsawon minti 3 zuwa 5 (dangane da girman). Breadcrumbs Mix tare da rosemary da parmesan da kuma sanya a babban tasa. Whisk da kwan a cikin tasa. Yayyafa wani ɓangaren bishiyar asparagus a cikin kwai kuma a cikin gurasa, sa'an nan kuma saka shi a kan kwanon rufi mai laushi da mai yalwa. Kafa abincin abincin na minti 3 har sai bishiyar asparagus ya zama zinari. A cikin wani kwano, yi sauya man shanu da ruwan 'ya'yan lemun tsami.
14. Salmon tare da Rosemary.
Musamman ma hade Rosemary da kifi. Don ganin wannan, gwada ƙara ƙananan yankakken leaflets zuwa gurasa. Sauran matakai na dafa abinci ba su canzawa: sabo mai tsumburai na farko a cikin kwai kwai, sa'annan a cikin gurasa da kayan yaji da kuma Rosemary. Soya har sai kifi an rufe shi da kyawawan kullun.
15. Yankewar Rosemary za a iya amfani dashi a wurin gwaninta. Kuma ga alama, yana matsawa kan wasu tunani.
Dogaro da ake bukata:
- 8 ɓangaren cikakke ɓaure.
- 100 gr. kullun;
- 8 yanka na prosciutto, a yanka a rabi;
- rassan Rosemary;
- man zaitun.
- melted ko zuma ruwa;
- zest.
An sare a cikin rabi kuma a kwantar da shi a kan tanda. Yi karamin tsagi a cikin ɓangaren litattafan almara kuma cika shi da cuku. Rufe kome da kome tare da yanki na prosciutto da kuma ɗauka, sokin canapé tare da reshe na Rosemary. Gasa a zafin jiki na digiri 180 na kimanin kashi huɗu na sa'a. Ɗaukar da ɓauren daga tanda da gasa Rosemary gasa. Yi ado tare da 'yan ganye na sabo ne ganye, zuba zuma, yayyafa da zest da kuma ji dadin.
16. Za a iya amfani da tsirrai a maimakon skewers.
String a kan stalk na Rosemary yanka na welded kaza fillet, barkono, zucchini, red albasa petals, halves na ceri tumatir a kowace jerin. Season, yayyafa da man zaitun da gasa a cikin tanda. A tasa za su kasance a shirye lokacin da aka rufe kaza da ɓawon zinariya. Yi aiki tare da abincin da kukafi so.
17. Tandem "Rosemary - Parmesan" ya dace daidai cikin kowane tasa.
Kyakkyawan misali shine gurasa burodi da naman alade da kabeji.
Don shirya shi za ku buƙaci:
- 4 yanka naman alade;
- 1 tbsp. l. man zaitun.
- 200 gr. kabeji ko kuma saba;
- 6 qwai;
- 1 ¾ kopin madara;
- 300 gr. kayan ado;
- ½ kofin da 2 tbsp. l. Parmesan;
- ¼ kopin talakawa grated cuku;
- 1 tsp. yankakken sabo ne.
Yi la'akari da tanda zuwa 170 digiri. Bacon fry a cikin man, har sai fat ya fara narkewa. Ƙara kabeji zuwa kwanon rufi da kuma kakar shi. Cook har sai da kabeji na da taushi. A cikin tasa guda, tayar da barkono, qwai, madara, gishiri. Hada cakuda tare da abinda ke ciki na gurasar frying, ƙara gishiri, ½ kofin Cikali Parmesan, cuku da cizon cizon yadu. Dama har sai an rufe yisti tare da cakuda kwai. A saman, yayyafa tasa tare da cakulan Parmesan da kuma gasa tsawon minti 30 zuwa 40. Lokacin bauta, zaka iya ƙara ƙarin Parmesan.
18. Wani misali shine pigtails da parmesan da Rosemary.
Ana iya amfani da kullu a gida ko saya. Rubuta shi a madauri na madaidaiciya, man shafawa tare da mustard Dijon, kakar. Yayyafa da crushed Rosemary ganye da grated parmesan rabin kullu, da kuma rufe saman tare da na biyu. Yanke da kullu cikin tube kuma juya su a cikin pigtails. Top tare da kwai - don zinariya ɓawon burodi. Gasa na minti 20.
19. Macaroni tare da kirim-Rosemary miya da cuku.
Cook da taliya. A halin yanzu, a cikin rabaccen saucepan a kan zafi mai zafi, haɗo fakitin cream, 2 tsp. finely yankakken Rosemary ganye, ½ kopin madara, kamar wata crushed tafarnuwa cloves. Da zarar cakuda ya tafasa, rage wuta. Shirya miya har sai ya zama dan kadan. Sa'an nan kuma ƙara shi zuwa taliya tare da yankakken cuku goat. Kafin abinci, za ka iya yi ado da tasa tare da dama sabo rassan Rosemary.
20. Crackers tare da prosciutto, parmesan da Rosemary.
Duk wanda aka saya ya zama dole ya gwada. Kuma yaya game da shirya su da kanka? Ku yi imani da ni, sakamakon zai kasance mai dadi sosai.
Dogaro da ake bukata:
- 2 kofuna na gari;
- 3 tbsp. l. Parmesan;
- 1 tsp. aiki yisti mai yisti;
- 1 tsp. salts;
- 1/8 tsp. sabon barkono barkono;
- 2 yanka na prosciutto;
- 1 tbsp. l. crushed sabo ne Rosemary ganye;
- ¼ kofin man zaitun.
- ½ kofin madara;
- ¼ tsp. yin burodi foda;
- ½ tsp. gishiri don sprinkling.
A cikin abincin abinci yana hada gari, gishiri da yisti. Add prosciutto da Rosemary zuwa tasa. Beat har sai an zubar da nama. A cikin 2 tbsp. l. Cold madara ta janye burodi. Ƙara man zaitun zuwa sauran madara. Add da cakuda a bi da gari yin burodi foda da man zaitun. Beat har sai kullu farawa a cikin ƙananan wake. Yi amfani da nau'i guda daga kowane nau'i kuma sanya shi a kwantar da minti 20. Yanke da tanda zuwa digiri 190. Gudu da kullu a cikin launi mai zurfi. Yi cokali mai yatsa da cokali kuma yanke shi da wuka na musamman (dace, amma zaka iya amfani da wuka na wuka). Sanya masu tsantsa a kan tanda a gasa, gasa a gefe daya don minti 8 - 10, sannan ka juya kuma dafa don wani karin minti 2 zuwa 3. Voila - mafi kyau dadi crackers a rayuwarka suna shirye!
Ka yi kokarin yin sanwici tare da cuku, Figs da Rosemary.
Gura gurasa a cikin gishiri, a samansa, yada cuku, zuba zuma, yayyafa da Rosemary da kuma sa tare da yanka ɓaure. Za ku iya ji dadin ku!
22. A gaba ɗaya, gwada kokarin ƙaramaryyar zuwa kowane tasa.
A matsayin gwaje-gwaje, dafa noma tare da wake da kayan yaji.
Saboda wannan, dole ne a shirya yaduwan:
- 0.5 kilogiram na peeled jatan kasa;
- 1 tbsp. l. yankakken tafarnuwa;
- 1 finely yankakken barkono barkono;
- 1 tsp. flakes na barkono barkono;
- gishiri;
- 2 tbsp. l. man zaitun.
- 1 tbsp. l. crushed sabo ne Rosemary;
- 1 gilashin gwangwani;
- ¼ kofin tumatir manna;
- ¼ kofin ruwa;
- 2 tbsp. l. man shanu.
A cikin wani akwati mix prawns, chili, ½ tsp. gishiri, man zaitun. Saka cikin cakuda a cikin kwanon rufi. Cook tare da matsakaici zafi na kimanin minti daya, sannan kuma ƙara Rosemary, wake, tumatir manna, ruwa. Ku kawo tasa a tafasa kuma ku ci gaba da dafa don wasu 'yan mintoci kaɗan har sai miya fara farawa. Ƙara man shanu da kayan yaji don dandana. Ku bauta wa shrimp zafi tare da taliya ko shinkafa.
23. Rosemary zai ba da wani dandano mai zafi na miya tare da kaji da taliya.
Dogaro da ake bukata:
- 1 tbsp. l. man zaitun.
- 8 yankakken tafarnuwa cloves;
- ½ tsp. ja barkono a cikin flakes;
- 0,7 kilogiram na tumatir;
- 0,5 kg na chick pea;
- Gilashin 4 na kaza ko broth kayan lambu;
- ½ tsp. salts;
- 2 sabbin rassan Rosemary;
- ¼ kofin gurasar Parmesan;
- 0.2 kilogiram na taliya.
A cikin karamin saucepan, mai zafi, jefa tafarnuwa tare da ja barkono cikin shi. Da zarar man ya fara aiki, sauti don minti daya. Sa'an nan kuma ƙara guda tumatir, diced, chickpeas, broth, gishiri, rosemary, parmesan. Ƙara yawan zafin jiki. Lokacin da abinda ke ciki na tafasa mai sauƙi, zub da alade a ciki. Bayan tafasa, rage zafi da kuma dafa har sai gurasar ta kasance taushi. Kafin cin abinci, ku ɗauki girman daga cikin tasa.
24. Zaka iya ɗaukar bayanin kula da wani girke - macaroni tare da gurasar gurasa da lemun tsami.
Sinadaran:
- 200 gr. fashi;
- ¼ kofin ruwa, inda aka dafa manna;
- ¼ kofin manyan crumbs;
- 1 tbsp. l. sabo ne da aka yi shuki;
- 1 yankakken chives;
- 1 - 2 lemons da kwasfa;
- man zaitun.
- faranti na almond.
- jan barkono;
- gishiri.
Yayin da abincin ke dafa abinci, toya da crumbs da rosemary da tsuntsaye na gishiri. Lokacin da burodi ya fara launin ruwan kasa, sanya shi a kan tasa. A cikin kwanon ruɓa mai tsabta a man zaitun, tafarnuwa a cikin ruwan lemun tsami. Cook har sai da taushi, sa'an nan kuma ka shige ta da taliya da ruwa. Ƙara dan kadan ruwan 'ya'yan lemun tsami da zest, yayyafa da crumbs, almonds, barkono barkono kuma za a iya bautar su zuwa teburin.
25. Rawanin Rosemary zai iya daukan gaskiya a matsayin ganye, wanda shine manufa don yin burodi. Kuma albasa nesa ba banda.
Tare da Rosemary, tasa za ta zama mafi yaji da kuma yaji.
Dogaro da ake bukata:
- 4 tbsp. l. man zaitun.
- 1¾ kofuna na gari;
- 1 ½ tsp. salts;
- 1 tsp. sugar;
- ½ tsp. aiki yisti mai yisti;
- 1/3 kofin finely yankakken ja albasa;
- 2 tbsp. l. crushed sabo ne Rosemary;
- 1 tbsp. l. ganyen oregano;
- barkono.
Gasa gari da gishiri, sukari, yisti, ¾ kofi na ruwa da whisk blender a low gudu na 5 zuwa 6 da minti. Ƙara gudun da kuma tsoma kullu don minti 6 don haka ya zama mai sauƙi. Gungura shi a cikin kwano da kuma sanya shi a cikin kwano, an riga an saka shi da man zaitun. Rufe ko ƙarasa tare da fim kuma bari kullu a tsayi a cikin ɗakin ajiya na awa daya, sa'annan a aika da shi zuwa sanyi a cikin dare. Cire shi, mirgine shi a madaidaiciya, rufe shi da fim kuma bari ya tsaya a wuri mai dumi - kullu ya kamata ya fito. Kafin ka aika da shi a cikin tanda, danna yatsunsu cikin kullu da albasa, oregano da Rosemary. Sa'a da gasa na minti 10-15 a digiri 200 har sai launin ruwan kasa.
26. Kuma samariya bai dace ba kawai don salted, amma har ma ga abubuwan da ke da kyau. Tare da Bugu da ƙari yana yiwuwa, misali, don shirya kyawawan abincin.
Sinadaran:
- 2 kofuna na siffar gari;
- ¾ kofin sukari;
- 1.5 tsp. yin burodi foda;
- ¾ tsp. salts;
- ½ tsp. ƙasa coriander;
- 3 qwai;
- 1 kofin man zaitun;
- ¾ kofin madara;
- 2 tbsp. l. yankakken Rosemary;
- 250 gr. cakulan.
Tsoma gari da gari sosai tare da sukari, burodin foda, coriander da gishiri. A cikin tasa daban, ta doke qwai tare da tarin man zaitun da Rosemary. Hada nauyin bushe a cikin akwati guda tare da qwai kuma haxa su da kyau tare. Add cakulan da kuma rarraba shi a hankali ta nauyi. Canja da kullu a cikin wani mold, yayyafa sukari a saman kuma yi ado tare da sabo ne Rosemary. Gasa ga minti 25 zuwa 35.
27. Orange-nut muffins.
Don shirya wadannan m muffins za ku buƙaci:
- 2 kofuna na siffar gari;
- 1 tbsp. l. yin burodi foda;
- ½ tsp. soda;
- 1/8 tsp. salts;
- ½ kofin sukari;
- ½ kofin yankakken goro kullun;
- 2 qwai;
- 1 kofin yogurt low-fat;
- 6 tbsp. l. man zaitun.
- 2 alamu don kwasfa;
- 1 tbsp. l. yankakken Rosemary.
A cikin kwano, kaɗa gari tare da soda, yin burodi foda, sukari, gishiri, kwayoyi. A cikin akwati dabam, ta doke qwai, yogurt, man shanu, zest, rosemary. Hada cakuda da kuma haɗuwa sosai har sai lumps bace. Sanya kullu a cikin tsabta da kuma gasa na tsawon minti 15 zuwa 20 har sai ɓawon zinariya ya bayyana.
Sakamakon karshe shi ne gilashi. Don yin shi, ɗauki:
- 1.5 kofuna na sukari;
- 1 tsp. Orange peel;
- 3 - 4 tsp. sabo mai ruwan 'ya'yan itace mai sauƙi.
Sugar shuka, haxa tare da zest da ruwan 'ya'yan itace da kuma whisk har sai da santsi. Zuba ƙaramin muffins a kan shi kuma jira jiragen sama don karfafawa kadan.
28. Kuma tare da Rosemary, za ku iya yin biscuit mai kyau mai lemun tsami.
Sinadaran:
- 1 tsp. vanilla;
- 1 kofin masara;
- 1 kofin gari;
- 1 tbsp. l. dukan ganye don ado da kuma 2 tbsp. l. yankakken Rosemary don kara wa kullu;
- 1 lemun tsami ga bawo;
- 1 tbsp. l. ruwan 'ya'yan lemun tsami;
- 1 fakiti man fetur;
- 1 gilashin sukari;
- 2 kwai yolks.
A cikin tasa guda, ka hada da saba da gari, kara gishiri. A cikin wani kwano, hada sukari da zest da ruwan lemun tsami. Tare da mahaɗi, ta doke man shanu, ƙara cakuda sugar, yolks, vanilla da Rosemary. Ci gaba da doke har sai taro ya zama kama. A wanke kullu tare da hannunka. Raba shi cikin kananan bukukuwa, sanya su a kan takardar burodi kuma ɗauka da sauƙi latsa ƙasa tare da yatsunsu don sa su yada. Sanya sauti a cikin firiji don minti 20. Kafin yin burodi, yi ado da Rosemary. Cook 12 zuwa 15 minutes har sai zinariya a launi a digiri 200.
29. ... da kuma 'ya'yan itace cake ...
Dogaro da ake bukata:
- ½ kofin melted man shanu;
- 1/3 kopin powdered sukari;
- ½ tsp. yankakken Rosemary;
- 1 - 2 kofuna na gari;
- ¼ tsp. salts;
- 0,5 kilogiram na plums;
- 1/3 kopin sukari;
- ¼ tsp. lemun tsami.
Hada man shanu tare da foda, gishiri da sukari, ƙara Rosemary. A nan, zuba gari da kuma haɗuwa har sai cakudan ya zama crumbly. Gida kullu a cikin kwano kuma aika shi zuwa firiji na tsawon minti 20 zuwa 30. Yankakken yanke yanka ko plalets. Cool da kullu a cikin wani m kuma rufe shi da plums. Daga sama zaka iya yayyafa da zest. Bake cake a 190 - digiri 200. Ready abinci za a iya yi wa ado da powdered sukari da sabo ne rassan Rosemary.
30. ... da kuma apple-cranberry kayan zaki ...
Don shirya wani na dafuwa masterpiece tare da rosemary, za ka buƙaci:
- 1.5 kofuna na nan take oatmeal porridge;
- ½ kofin sukari;
- 1/3 kopin gari;
- 1 tsp. ƙasa kirfa;
- 1/3 kofin man shanu mai narkewa;
- 1 tbsp. l. ruwa;
- 1 tbsp. l. yankakken Rosemary;
- 300 gr. cranberry miya;
- 2 tbsp. l. masara;
- 5 a cikin yankakken kuma a yanka su cikin rassan apples.
A daya akwati mix oatmeal, sugar, gari da kirfa. Ƙara ruwa da haɗuwa da kyau. A cikin saucepan, hada cranberry miya tare da cornstarch, man shanu da Rosemary. Ku kawo cakuda zuwa tafasa, cire daga zafi kuma ƙara apples. Saka kome da kome a cikin wani nau'i nau'i kuma yayyafa shi da oatmeal. Gasa a 190 digiri na 30 - minti 35 ko har sai apples soften. Ku bauta wa kayan zaki ya fi dacewa dumi.
31. ... da kuma lemon cake. Ƙara Rosemary a ciki don ƙaunar iyalin da abokai.
Don shirya kayan zaki kullu, ɗauki:
- 2 kofuna na gari;
- 250 gr. man shanu;
- ½ kofin gurasar sukari.
Sanya gari tare da man shanu da sukari har sai cakuda ya kara. Sanya shi a cikin wani tsabta, an riga an dasa shi, kuma a saka a cikin tanda, mai tsanani zuwa digiri 170. Gasa ga minti 20 - 25, kuma lokacin da tushe ya zama zinari, cire musa da kwantar da shi.
Don shirya cika da kake bukata:
- 4 qwai;
- 1/3 kopin ruwan 'ya'yan lemun tsami;
- 1 tsp. zest;
- 1 tsp. vanilla;
- ½ tsp. yankakken Rosemary;
- 1 kofin farin sukari;
- 1 kofin launin ruwan kasa;
- ¼ kofin gari;
- ½ tsp. yin burodi foda;
- ¼ tsp. gishiri.
Qwai da aka harba da sukari har sai cakuda ya zama kama, rawaya mai rawaya. Add ruwan 'ya'yan lemun tsami, zest, rosemary, vanilla, whisk da kuma haɗuwa. Add gari, yin burodi foda da gishiri da whisk. Cika tushe tare da cika da gasa a digiri 170 na minti 20. Lokacin da ciyawa da lemun tsami ya shirya, yayyafa shi da sukari.
32. Rosemary ya dace don shirya pistachio ice cream.
Don shirya wannan kayan zaki kana buƙatar 0.5 kilogiram na cika (mai sauƙin cika, ba tare da cakulan da addittu ba). Saka ice cream a cikin kwano na bluender, ƙara a can guda shredded pistachios da Rosemary, da kuma ½ kopin madara. Whisk har sai da santsi da kuma sanya a cikin injin daskarewa. Bayan minti 30 - 50, an shirya kayan kayan zaki. Idan so, ana iya yi wa ado da sabbin rassan Rosemary da halves na pistachios.
33. Wannan dadiyar ita ce Italiyanci na Rosemary ice cream na kansa shiri.
- 2 kofuna waɗanda lokacin farin ciki cream;
- 1 kofin yogurt low-fat;
- 5 manyan rassan rosemary (yanke ganye daga gare su kuma yanke su yanke);
- 2 kofuna na sukari;
- 4 qwai babba;
- 1/8 tsp. vanilla;
- wani tsunkule na gishiri.
Mix da cream a cikin wani saucepan tare da yoghurt, Rosemary da sukari. Cook a kan zafi mai matsakaici, motsawa, don minti kadan. Cire daga farantin. A cikin kwano, tayar da qwai da yawa. Sannu a hankali zuba a cikin su zafi cream. Yi haka ta hanyar motsawa kullum. Ƙara gishiri tare da vanilla kuma sake sanya wuta kan kimanin minti 8. Cire da kirim a cikin kwano kuma saka a firiji. Add da cakuda ga mai kirim mai tsawon minti 5. Kafin yin hidima, daskare.
34. Ko da syrup mafi sauki tare da Bugu da ƙari na Rosemary zai saya wani sabon dandano na yaji.
Tafasa gilashin ruwa, ƙara a cikin ruwan zãfi 2 kofuna na sukari da kuma biyu na Rosemary sprigs. Dama har sai sugar dissolves. Tafasa cakuda don karin minti 5. Amma kada ka dauki ma dauke da shi domin syrup ba ta da tsayi. Liquid ana iya ƙarawa zuwa pies ko amfani da shi azaman cikawa don ice cream, desserts.
35. Idan za a iya karamary din a cikin syrup, to me yasa ba za a yi amfani da shi a cikin lemonade ba?
Yanke da lemun tsami a cikin yanka, zuba shi da ruwan zãfi, rastolkute, wanda ya sa ruwan 'ya'yan itacen citrus ya fara, sauke kamar wata bishiya mai tsumburai da kuma dafa don minti daya. Sugar ƙara dandana. Ku bauta wa abin sha da kyau tare da kankara.
36. Kyakkyawan dacewa a cikin Rosemary da giya mai giya.
Don shirya samfurori mai launi, za ku buƙaci:
- 100 ml na prosecco;
- 25 ml na lemun tsami vodka;
- wani reshe na Rosemary;
- crushed kankara;
- 2 tbsp. l. lemun tsami sherbet.
Sanya prosecco sanyaya a cikin gilashi. A cikin shaker, hada da vodka, sherbet, rosemary da dintsi na crushed ice. Ku sami ciya mai kyau, ku fitar da igiya. Zuba cikin prosecco kuma yi ado tare da koren ganye.
37. Ko a cikin gin tare da ruwan 'ya'yan itacen tumbura.
Gin tare da tonic da Rosemary za a iya shirya a hanyoyi daban-daban. Da sauri da kuma sauƙi - a cikin shaker ruwan 'ya'yan itace tare da kankara da kuma wani ɓangare na Rosemary, sa'an nan kuma zuba cakuda da gin. Mafi wuya, amma musamman dadi da asalin - shirya wani Rosemary syrup (bisa ga girke-girke da aka bayyana a sakin layi na 34) kuma ƙara da shi a gin.
38. Ta hanyar, akwai wata hanya don amfani da Rosemary syrup - domin dafa Eskimo.
Zuba shi a cikin ƙwayoyi, haɗuwa tare da ruwan 'ya'yan itace da aka fi so, ƙara' ya'yan itatuwa da 'ya'yan itace da aka daskare su kuma daskare tsawon 5 zuwa 7. Idan babu makamai masu mahimmanci, zaka iya amfani da kofuna na filastik. Kada ka manta ka saka wand a cikin Eskimo!
39. Ga wadanda ba su son syrup, akwai girke-girke na musamman.
Shirya:
- 1 kwai fari;
- 2 rassan Rosemary;
- 1 yanki na orange;
- 1 tbsp. l. ruwan 'ya'yan lemun tsami;
- ½ tsp. sugar;
- ruwan 'ya'yan itace daya daga lemun tsami;
- 60 gr. kampari ko aperyol;
- 60 gr. gin;
- 30 gr. zaki mai kyau.
Tsarin protein har sai ya zama translucent, frothy. Orange, ruwan 'ya'yan itace da lemun tsami, Rosemary da sukari a bulala. A cikin shaker, ƙara crushed ice, Rosemary, furotin da sauran sinadaran. Rufe murfi da kuma yin gasa. Zuba a cikin gilashi, jefa fitar da ganye, yi ado tare da sabo ne kuma ku ji dadin!
40. Kuma a matsayin kyauta - sami gishiri gishiri gishiri don jiki da fuska tare da orange da Rosemary.
Sinadaran:
- 1 kofin gishiri;
- a kwasfa na daya orange;
- 1 tsp. ganyen Rosemary;
- 1/3 kofin man zaitun.
A cikin wani abun da ake ciki, kara da zest, rosemary da gishiri. Ƙara man shanu kuma ci gaba da doke domin karin mintoci kaɗan. Tsaya goge a cikin akwati da aka rufe. Aiwatar da jiki tare da gyaran fuska da kuma wanke da ruwa mai dumi.