Gudun gashi suna taimakawa wajen gyara gashin ku kuma sa shi daidai. Don zaɓar na'urar da zata kiyaye tsarin gashinka kuma ba zai lalata su ba , kana buƙatar la'akari da wasu matakai. Waɗanne ne? Bari mu fahimta tare.
Yadda za a zabi gashi mai gashi?
Kyakkyawan ƙarfe gashi yana da matsayi mai mahimmanci a kan aikin aiki, wanda ba zai haifar da gashi ba. Ƙungiyoyin suna daga cikin wadannan nau'ikan:
- yumbu - yana daya daga cikin mafi muni. Tana ta rarraba zafi a fadin ƙasa;
- Teflon - farantan kayan su ba su bi ka'idodi ba, ko da idan an sarrafa gashi ta hanyar kwaskwarima;
- Marmara - wannan shafi yana da sakamako mai sanyaya. Yana da kyau ga wadanda ke da gashi ya raunana kuma sun rabu;
- tourmaline - hada haɗin marble da Teflon. Yana da kyau ya kawar da zafin kuɗi na gashi;
- ƙarfe - wannan ba a bada shawarar yin amfani da shi ba, saboda yana da zafi kuma yana jawo hanyoyi. Idan kuna yin sautin gashi tare da ƙarfe mai launin karfe, tabbatar da amfani da kwaskwarima akan gashinku don kulawa da su;
- titanium - an dauke ɗaya daga cikin mafi yawan abin dogara. Turas sun kara haske kuma sun rage lalacewa.
Ƙarin ayyukan ironing for gashi
Ƙarin amfani da siffa zai kasance kasancewar ƙarin ayyuka, wanda zai iya zama:
- Magungunan ionic da ya caji ƙwayoyin. Suna cire wutar lantarki mai mahimmanci kuma suna ba da haske.
- nozzles da za su iya sa a tsaye ko a kwance curls;
- kare kariya akan overheating - yana hana ƙwaƙwalwar wucewa da kuma ba ka damar zaɓar zafin jiki mafi kyau ga gashinka. Low yawan zafin jiki (145-165 ° C) ya dace da dyed na bakin ciki kuma ya raunana gashi. Ga gashi na al'ada, ana amfani da yin amfani da tsarin zazzabi mai zurfi (170-180 ° C). Don kyawawan gashi, yana yiwuwa a saita babban zafin jiki (190-200 ° C);
- nuni - yana ba da ƙarin saukakawa, domin a kan allon za ka iya ganin yawan zafin jiki wanda faranti ke da zafi.
Girman faranti
Dangane da abin da kake buƙatar amfani da mai gyarawa, ya kamata ka zabi nisa daga cikin faranti. Ƙananan kuma ya fi tsayi da gashi, mafi girma da nisa, wanda shine:
- 2-2,5 cm - don gashi gashi zuwa kafadu;
- 2,5-3 cm - don ba lokacin farin ciki gashi har zuwa kafada ruwan wukake;
- 3-4 cm - don farin ciki gashi har zuwa kafada ruwan wukake;
- 7-8 cm - don farin ciki da dogon gashi.
Gudun gashi tare da shafukan ginin
Masu gyaran gashi tare da kayan haɗin gwiwar suna amfani da su, waɗanda suke da gashin gashi, suna son ƙirƙirar taguwar ruwa ta asali a kan makullin su. Lokacin zabar irin waɗannan na'urori, an bada shawarar kulawa da wadannan matakai:
- shafi saman aiki - yana da kyau a zabi wani shafi ba na karfe ba, amma na kayan ado ko titanium;
- shafi na ion;
- farantin fadi;
- igiya mai juyawa - gabaninta yana da mahimmanci don amfani da na'urar ta dace, wannan zai kawar da karkatarwa a kusa da axis;
- ikon na'urar;
- yanayin sarrafawa.
Saboda haka, za ka iya zabi gashin gashi don kanka, dangane da dalilin da zaka yi amfani dashi - domin gyaran gashi ko samar da launi .