Kowace matar aure ta san abin da za a iya dafa shi daga beets. Borsch Ukrainian, herening karkashin gashi gashi, vinaigrette - duk wannan muna ci tare da farin ciki mai yawa. Amma yadda za a adana beets daidai, ba kowa ya sani ba.
Yadda za a adana beetroot a cikin hunturu: shiri
Don ci gaba da adana beets har zuwa lokacin bazara, kuna buƙatar koyon yadda za a tattara shi daidai. Wannan ya kamata a yi a yanayin bushe. Lokacin mafi kyau shine tsakiyar watan Oktoba. Kawai a cikin wannan lokacin yanayin ya zama mai sanyi, amma raguwa ba su zuwa ba tukuna.
Ana buƙatar Beetroot bayan da ta bushe a rana. Bayan haka, cire ragowar ƙasar, amma ba za ku iya wanke beets ba. Na gaba, kana bukatar ka gani a hankali idan tushen lalacewa ko cuta. Kada a adana irin wannan tsintarwar, yana da kyau a yi amfani da shi a yanzu.
Ajiye beets a gida yana dauke da kyawawan tafarki. Kada kullun ganye, wannan zai iya lalata beets. Bar kyauta fiye da 2 cm daga tushe. Yanzu an sanya asalinsu a cikin busassun da ɗakin da aka kwantar da shi na karshe na bushewa. A irin wannan yanayi, gwoza ya kamata yayi kimanin mako guda.
Hanyar adana beets
Yanayi mafi kyau shine cellar ko cellar, inda yawan zafin jiki ba ya wuce 2 ° C. Yana da kyau a yi amfani da yashi don waɗannan dalilai. Bai yarda da danshi don ƙarewa ba, ba ya ƙyale lalata amfanin gona, ya hana bayyanar mold. Daidai ne don adana beets a cikin hunturu ta wannan hanya, don amfanin gona mai tushe baya fara ciwo ko bushe. Maimakon yashi yana halatta don amfani da peat ko sawdust. Idan ka yanke shawara don adana beets a cikin akwati, ya fi kyau a sanya kayan gona mai tushe a cikin ƙasa - sun fi dacewa ajiyayyu - kuma mafi girma ya kasance a saman.
Well kiyaye su beetroot, yafa masa da alli ko itace ash. Gwada hanya tare da yumbu popper. An shafe shi da kayan lambu da aka adana shi.
An halatta don adana amfanin gona a cikin jakar filastik. Ɗaya daga cikin kunshin zai iya ajiye har zuwa kilo 40 na kayan lambu. Babban abu ba don rufewa ko ɗaura kunshin ba, kawai barin shi bude.
Bayan dan lokaci zaka iya gano bayyanar bushewa bushe. Wannan mummunan cuta ne. Don yin rigakafi, sau ɗaya a wata, kana buƙatar ɗaukar beets sannan ka zabi duk amfanin gona mai banza. Ana iya yanka wuraren da za a iya shafa kuma an yayyafa shi da itace ash. Irin waɗannan hanyoyi zasu iya adana girbi na dogon lokaci.
Idan ka lura cewa gwoza ya fara tasowa, kula da zafi da zafin jiki na ajiya. Tabbatar cewa za a yanke kasan don kada ya jawo ruwa daga tushe.
Yadda za a adana beets a cikin ɗakin?
Yana da kyau idan akwai ginshiki a gidan ko a gida. Amma yadda za a adana beets a cikin ɗakin inda babu irin waɗannan yanayi? Yana da kyau don amfani da hanyar tare da jakar polyethylene. Irin wannan jaka (dole ne bude!) Za a iya saka a kan baranda kusa da ƙofar. Maimakon kunshin, zaka iya amfani da kwalaye.
Zaka iya adana beets a cikin firiji, kamar yadda aka kiyaye shi a zafin jiki na 0 ° C. A cikin akwatin akwatin tushen kayan lambu
Idan kun sanya fakiti na gishiri a cikin firiji, wata rana daga bisani, za'a iya samun ruwan sha. Tabbatar ya bushe beetroot. Kula shi kawai a cikin kunshin, yana da kariya daga sakamakon sanyi.
Idan ka yanke shawara don adana kayan lambu a dakin da zafin jiki, ya kamata a sanya su a ƙasa na akwatin a ko'ina. Wannan zai taimaka wajen kaucewa juyawa. Akwai hanyoyi da yawa yadda za a adana beets, amma daya mulki ya shafi kowa da kowa: gwangwani beets daga lokaci zuwa lokaci, kula da yanayin ajiya.