Don samun shiga, zai zama da ban sha'awa ga koyon yadda za a rage compote da kyau, kuma masu dafa kayan lambu zasu iya fadada kwarewarsu da inganta halayensu ta hanyar fahimtar ƙwarewar asali da kuma sababbin girke-girke. Sakamakon abin sha mai kyau mai kyau zai faranta tare da kyakkyawan dandano.
Yaya za a dafa abinci?
Cook da kayan da aka gina gida daga sabo ne, daskararre da kowane nau'in 'ya'yan itatuwa na' ya'yan itace ko 'ya'yan itatuwa, ko kuma karin kayan lambu, da karin kayan da aka gina da ruwa da kuma girke lokacin da aka tsara.
- Ruwan ruwa don shiri na abin sha dole ne a dauki tace, spring ko bottled. Ruwan ruwa daga famfo tare da wani adon da ke hada da chlorine da sauran additives zai kara karuwa da compote.
- Adadin yawan sukari da sukari da girman nau'in berries ko 'ya'yan itatuwa zai iya bambanta dangane da zafin da ake so da kuma maida hankali akan abincin da aka shirya.
- Ya kamata a rufe murfin tukunyar da ake ciki a ciki, da kuma sanyaya. Godiya ga wannan, abin sha zai rike akalla bitamin.
- An sanyaya ginin da aka gama, an cire shi kuma, a yayin da aka yi aiki, an kara da shi, idan an so, tare da sukari.
Yadda za a dafa compote na daskararre berries?
A cikin hunturu, girke-girke don shirya abincin da aka yi daga kwayar daskarewa suna da mahimmanci kuma ana buƙata. Mafi dadi, mai arziki da kuma samfurori yana yiwuwa a compote na cherzen, currants, strawberries ko raspberries. Zai zama abin da zai dace don ɗauka da nau'in nau'o'in berries da 'ya'yan itatuwa waɗanda suke samuwa, don haka halayen abincin da aka samu za su kasance da wadata. Ana sanya sinadaran a cikin akwati tare da syrup mai tafasa, ba tare da gurgunta ba.
Sinadaran:
- daskararre berries - 0.5 kg;
- sugar granulated - 1-2 kofuna waɗanda;
- ruwa mai tsabta - lita 2.5.
Shiri
- Ruwan da aka tsarkake yana kawo tafasa.
- Ƙara sugar, motsa har sai an rufe dukkan lu'ulu'u.
- Suka sanya berries, bari abinda ke ciki ya tafasa a karkashin murfi, tafasa don minti 3-5, cire daga farantin.
- Leave a dadi compote na berries don nace kafin sanyaya, sa'an nan kuma tace kuma bugu da žari sanyi kafin bauta.
Yadda za a rage compote daga dried 'ya'yan itatuwa - girke-girke
Wadannan shawarwari don waɗanda basu rigaya san yadda za su rage compote daga 'ya'yan itatuwa masu' ya'yan itace ba. Dangane da shirye-shirye na sha, zaka iya ɗauka kawai apples apples ko haɗe tare da pears, duk iri. Sau da yawa abun da ake ciki na bushewa yana kara da prunes, raisins, dried apricots. Idan ana buƙatar, daidaita abin dandano abin sha tare da ruwan 'ya'yan lemun tsami ko citric acid.
Sinadaran:
- Dumen Dried - 100 g;
- dried pears - 2-4 kwakwalwa.
- raisins, prunes da dried apricots - 100 g;
- sugar granulated - 200 g ko dandana;
- ruwa mai tsabta - 2 lita.
Shiri
- Ana zuba 'ya'yan itatuwa da aka bushe da ruwan zãfi, an shayar da su sosai, sun shafe su kuma sun shafe a cikin wani saucepan.
- Zuba kayan da aka yi da ruwa mai tsabta, ba da tafasa.
- Ƙara sugar, motsa har sai lu'ulu'un sun narke.
- Rufe akwati tare da murfi kuma tafasa abin sha don minti 20-25 tare da tsararru.
- Bar kyauta mai mahimmanci don jurewa a daren, bayan haka tace kuma ku zauna a teburin.
Compote na apples apples
Mafi shahararrun magoya bayan kayan cin abincin gida shine apple compote, daga bishiyoyi masu banƙyama. Ko da ba tare da ƙarin sinadirai ba, abin sha ya zama abin jin dadi ga dandano, kuma idan kun ƙara itace na kirfa, cloves, lemun tsami ko orange a cikin kwanon rufi, saturation na compote yana ƙaruwa sau da yawa.
Sinadaran:
- sabo ne apples - 1 kg;
- sugar granulated - 200 g ko dandana;
- ruwa mai tsabta - 2 lita.
Shiri
- Ku kawo ruwa zuwa tafasa, ƙara sukari da motsawa har sai lu'ulu'u sun narke.
- Sanya apples apples da sliced apples.
- Bayan tafasa mai maimaitawa, abin da ake ciki an kwashe shi don minti 5-10 ko har sai apple cut ne mai taushi.
- Bar abin sha a ƙarƙashin murfin kafin sanyaya ƙasa, to, tace, sanyi.
Compote daga dried dried
Sanin yadda za a iya yin amfani da shi daga madogara mai sauƙi, zai yiwu ya hada da abincinka abin sha wanda zai sami tasiri mai amfani akan jiki duka, cika shi da bitamin da ake bukata kuma taimakawa wajen magance sanyi ta gari. A matsayin mai yalwaci don abin sha mai kyau a cikin wannan yanayin, yana da kyau a yi amfani da zuma mai fure.
Sinadaran:
- dried kwatangwalo - 200 g;
- na halitta halitta - dandana;
- ruwa mai tsabta - lita 2.5.
Shiri
- An buge itatuwan daji a cikin turmi tare da pestle, bayan haka an sauya su zuwa wani sauya kuma a zuba su da ruwan zãfi.
- Tafasa abin da ke ciki don mintuna 5, rufe mur da murfi kuma kunsa don tsawon sa'o'i 6 tare da dumi mai laushi don jiko.
- Cool da compote daga kare tashi, tace shi a hankali, sweeten tare da zuma.
Cranberry compote
Abinda ya dace don yin abin sha shine cranberry. Ƙasa daga cikin waɗannan berries zai iya zama da amfani da gaske kuma yana da dandano mai kyau, tare da ƙarancin ƙarancin zuciya, wadda aka yalwata ta hanyar rabo daga sukari da zuma. A abun da ke ciki za a iya supplemented tare da daskararre raspberries, wasu berries ko yanka na Citrus.
Sinadaran:
- cranberries - 300 g;
- zuma ko sukari - 150 g ko dandana;
- ruwa mai tsabta - 2 lita.
Shiri
- An sanya itatuwan cranberry da aka sanya a cikin akwati na ruwan zãfi, idan an yi amfani da zuma a matsayin mai zaki, ko syrup, lokacin amfani da sukari.
- Kufa gwanin cranberries na mintina 5, bayan haka sun cire jirgin daga farantin kuma yardar abinda ke ciki ya tsaya kuma ya kwantar da hankali a karkashin murfin.
Compote na dried apricots
Lokacin da babu yiwuwar dafa abinci daga 'ya'yan itatuwa masu sabo, zaka iya ɗauka a matsayin wani ɓangaren sashi na kowane tsire-tsire ko tsire-tsire. Abincin mai dadi sosai da amfani mai amfani daga dried apricots , wanda zaka iya ƙarawa don cincin dandano da launi na prunes, da kuma gaisuwa da raisins. Yana da muhimmanci a yi amfani da sinadaran jiki mai kyau.
Sinadaran:
- dried apricots - 200 g;
- prunes da raisins - 100 g;
- ruwa mai tsabta - lita 1.5;
- sugar granulated - 1 gilashin.
Shiri
- An zuba Sugar a cikin ruwan zãfi, ana dafa shi tare da motsawa har sai lu'ulu'un sun narke.
- Kurkura dried apricots, prunes da raisins a cikin ruwan zafi, ya sa a cikin akwati da syrup.
- Bunch compote na dried apricots da prunes minti 10 tare da shiru tafasa, sa'an nan kuma cire akwati daga wuta kuma nace da abinda ke ciki, rufe akwati tare da dumi bargo na 2-3 hours.
- Kafin amfani, an sha ruwan kuma an sanyaya.
Quince compote - girke-girke
Wadannan girke-girke zasu taimake ka ka gano yadda za a rage compote daga quince don samun mafi amfani da kuma dadi sha. Ƙarin manufa a wannan yanayin zai zama karin kayan yaji a cikin nau'i na kirfa, badyan, cloves ko wasu daga cikin zabi. Maimakon lemun tsami a cikin wani saucepan lokacin dafa abinci, zaka iya ƙara orange yankakken.
Sinadaran:
- Quince - 1 kg;
- wani itace na kirfa, da alama ta badjan da kuma toho na carnation - 1 yanki;
- ruwa mai tsabta - 3 lita;
- sugar - 350 g ko dandana.
Shiri
- Ruwan tafasa tare da ƙara da sukari, wadda aka bari ta soke gaba daya.
- Sanya chunks na quince, kayan yaji da kuma dafa abin da ke ciki na jirgin ruwa na 10-15 minti.
- Ka bar compote na quince a karkashin murfi har sai ya cools gaba daya, to, tace kuma sanyi kafin bauta.
Compote na tangerines - girke-girke
A compote na tangerines faranta ƙishirwa, zai cika jikin da bitamin kuma zai yarda tare da kyakkyawan dandano sabo. A cikin hanya yana yiwuwa a fara samuwa ba kawai ƙwararre ba, amma kuma yana da laushi ko ba'a mai daɗi ba wanda ba shi da sha'awar amfani da shi a cikin sabon nau'i. Don shirya abin sha, wannan kayan abu ne mai kyau.
Sinadaran:
- Tangerines - 700 g;
- ruwa mai tsabta - 2 lita;
- sugar - 1 gilashi ko dandana.
Shiri
- Tafasa ruwa da sukari har sai lu'ulu'un sun narke.
- Yi kwakwalwan daji, ku ba da abinda ke cikin tukunya a karo na biyu don tafasa.
- Cire ganga daga wuta, bar maka mintina 15 karkashin murfi.
- Rub mandarins ta cikin sieve ko a ɗoki tare da zub da jini, cire kasusuwa, sannan ka haxa tare da broth kuma, idan ya cancanta, kuma idan an so, tace.
- Har yanzu, zafi da abin sha zuwa tafasa, ƙyale ta kwantar da sanyi.
Compote daga feijoa
Za a gabatar da wani girke-girke na compote a baya, amma zai amfana wa waɗanda suka girmama 'ya'yan itatuwa da kuma jita-jita daga cikinsu. Sakamakon shirye-shirye na sha zai zama feijoa, wanda baya buƙatar shirye-shiryen lokaci. Kafin amfani, kawai kuna buƙatar datsa gefuna na kowane 'ya'yan itace.
Sinadaran:
- feijoa - 300 g;
- sugar granulated - 150-200 g;
- ruwa - lita 2.5.
Shiri
- Ku zo zuwa ruwan zãfin tare da karawa da sukari sugar, jira, motsawa, narke lu'ulu'u.
- Sanya feijoa kuma dafa abinda ke ciki na saucepan tsawon minti 30.
- Cire ganga daga farantin, ba da damar compote ya tsaya a ƙarƙashin murfin kuma ya kwantar da hankali, bayan haka an sake buƙata a cikin firiji.
Compote na jam
Wannan girke-girke na gaba shine hanya mafi dacewa don sake maimaita jamba ta bara. Sanin yadda za a yi compote daga shirye-shiryen irin wannan, zai yiwu a sami abin sha mai dadi don yin abincin abincin dare ko kuma kawai don rage gishirwarka kuma a lokaci guda haɗa kayan da ba a ba da kyauta ba, da kyauta a sararin samaniya. Wata hanya mai sauri don samun compote shi ne kawai a tsallake 3 teaspoon na jam tare da gilashin Boiled ruwa.
Sinadaran:
- jam - 250 g;
- citric acid - dandana;
- ruwa - 3 lita.
Shiri
- Ku kawo ruwa zuwa tafasa, sanya jam, motsawa.
- Bada abin sha don tafasa a sake, ƙara idan ya dace da citric acid.
- Cool da compote, tace da sanyi kafin yin hidima a firiji.
Persimmon compote - girke-girke
Ƙarin umarnin zai ba ka damar fahimtar yadda za ka dafa wani abun mai dadi mai mahimmanci daga zane-zane. Don samun dandano mai jituwa na sha, kana buƙatar ɗaukar ɗigon kwayoyi guda ɗaya zuwa gilashin ruwa, mai dadi da ruwa don ku dandana. Idan an buƙata, ku sha ruwan inabi tare da ruwan 'ya'yan lemun tsami ko citric acid. Karfafa dabi'un compote zai zama, sa a cikin kwanon rufi tare da tushen ɓangaren sliced orange.
Sinadaran:
- persimmon - kashi 5;
- ruwa mai tsabta - tabarau 5;
- Citric acid da granulated sugar - dandana.
Shiri
- Persimmons kurkura, a yanka a cikin yanka, a cikin ruwan zãfi, sweetened don dandana tare da sukari.
- A yardar da za a ƙara wani tsuntsu na citric acid zuwa tushen abin sha.
- Bayan maimaitawar abincin da ke cikin jirgi, dafa shi tsawon minti 5, cire shi daga farantin.
- Ka bar compote na persimmons karkashin murfin don kwantar, tace, sanyi.
Compote a multivark
Mafi yawan cikakke, aromatic da richly samu compote, idan kun weld shi a cikin wani multivark. Don shirya abin sha za ku iya amfani da kowane sabo ne, 'ya'yan itatuwa na daskararre,' ya'yan itatuwa ko ɗaukar nauyin dried dried: apple ko pear bushewa, dried apricots, prunes, dried cranberries, currants.
Sinadaran:
- dried 'ya'yan itatuwa - 300 g;
- dried kwatangwalo - 100 g;
- dried cranberries - 100 g;
- sugar granulated - 100 g;
- ruwa mai tsabta - 2 lita.
Shiri
- A wanke 'ya'yan itatuwa da' ya'yan itatuwa da aka sanya, an saka a cikin kwano, ƙara sukari da ruwa.
- Haɗa da shirin "Cunkushe" da kuma dafa ɗayan 'ya'yan itatuwa masu tsire-tsire a cikin sa'a guda daya.
- Bar abin sha a cikin na'urar don jiko kafin sanyaya.