Yadda za a ciyar "Victoria" a cikin fall?

"Victoria" yana daya daga cikin shahararrun irin lambun strawberries , wanda aka fara godiya, na farko, don ɗanɗana 'ya'yan itatuwa. Kamar kowane al'ada, yana daidai ne a karkashin yanayin kulawa mai kyau, wato - ban ruwa da hadi. Za mu gaya muku game da yadda za ku ciyar da Victoria a fall.

Yadda za a ciyar da Victoria saboda hunturu?

Ba asiri cewa gabatarwar takin mai magani a lokacin kaka yana da mahimmanci don ci gaba da samun hunturu da girbi mai kyau a nan gaba. Suna shiga cikin wannan, a matsayin mulkin, a farkon rabin lokacin kaka, a watan Satumba. Yawancin lokaci a wannan lokacin an riga an tattara girbi, ƙananan bishiyoyi sukan fara hutawa. Don haka, lokacin ya fi dacewa don yanke bishiyoyi, don haka bishiyoyi ba su ciyar da su akan su ba. Yana da bayan wannan aiki, wanda aka yi a yanayin bushe, shine takin gadaje.

Idan muka tattauna game da yadda za mu ciyar da Victoria a fall bayan da aka yanke, to, zabin ya isa. Idan ka fi so ka yi amfani da takin gargajiya kawai, to, don kowane daji ƙara abin da aka tsara. A cikin guga na ruwa ga lita 10, tofa 1 kg na mullein, to, a cikin cakuda, narke rabin kopin ash.

A cikin wurin da lambun lambu ke tsiro, akwai dama da dama fiye da ciyar da Victoria a watan Satumba daga ma'adinai na ma'adinai:

1. Ya kamata a gauraye teaspoons biyu na superphosphate tare da gilashin ash kuma a cikin guga na ruwa. Idan akwai marmarin, haɗa cakuda tare da mullein (1 kg).
2. 25-30 g na potassium sulfate, 2 teaspoons na nitroammophoski an narkar da a lita 10 na ruwa, za ka iya ƙara daya gilashin ash.

Yadda za a ciyar da Victoria a cikin fall bayan dasawa?

Daga lokaci zuwa lokaci, ana dasa bishiyoyi zuwa sabon wuri. Hakika, kaka shine lokacin mafi dacewa don wannan. Amma kada mu manta game da ciyar. By hanyar, yana da kyau a yi shi ba bayan dashi ba, amma a gabansa, gabatar da shi a yayin da ake zubar da shafin. Ga kowace mita mita zai buƙaci: 60 g superphosphate, 7-10 kilogiram na humus da 20 grams na potassium sulfate. Idan ba a gabatar da takin mai magani a lokacin shirye-shiryen dasa ba, ka dakatar da hanya don bazara.