Stevia ne perennial shuka da cewa yana da amfani Properties. Mutane da yawa suna amfani da shi a madadin sukari, siyan sayan kantin magani ko a cikin kantin sayar da kayayyaki. Duk da haka, ba kowa san cewa ko da a gida yana yiwuwa a shuka stevia daga tsaba.
Yadda za a shuka mai tushe daga shuke-shuke - dasa
A gida, akwati tare da cakuda ƙasa na turf da yashi a daidai rabbai an shirya don dasa. Kafin dasa shuki tsaba a cikin ƙasa, yin kananan depressions (har zuwa 1-1.5 cm zurfi). Sa'an nan kuma sa 1-2 tsaba da kuma yayyafa su da ƙasa. Fasa ƙasa tare da sprayer.
Shuka sprouts na stevia a cikin gida
Akwatin da tsaba an rufe shi da murfi kuma an sanya shi a karkashin wani haske mai haske a cikin dakin inda tsarin zazzabi zai kai + 27 + 27 digiri. Na farko makonni uku da tukunyar da seedlings ya kamata a karkashin fitila a kusa da agogo.
Yawancin lokaci harbe ya bayyana bayan daya da rabi zuwa makonni biyu. Da zarar matasan shuke-shuke ta shiga, ana iya cire murfin. Watering da seedlings lokacin da girma stevia daga tsaba ne da za'ayi a hankali, da shuka ba ya son da wuce haddi na danshi. Zai fi kyau a ruwa sau da yawa, amma kadan kadan. Wani zaɓi shine a zuba ruwa a cikin mai riƙe da tukunyar. Da zarar matasa shuke-shuke kai ga tsawo na 11-13 cm, sun tsunkule, yankan daga saman 2-3 cm.
A fasaha na stevia namo presupposes da dasawa na seedlings a cikin raba kananan tukwane bayan watanni uku daga dasa.
Kula da stevia a gida
An sanya kwari tare da stevia a kudu ko kudu maso yamma-gefen, kamar yadda tsire-tsire yake bukata don haske.
Kyakkyawan tsarin zafin jiki a lokacin dumi shine + digiri 23 + 26. A cikin hunturu, yana da dadi a yanayi mai sanyaya - + 16 + 17 digiri. Gaskiya ne, an dakatar da ganuwar murfin stevia da rashin lafiya, sabili da haka a cikin hunturu ya fi kyau cire cire tukunya da shuka daga taga sill.
Ruwa na ruwa sau da yawa, amma a kananan ƙananan. Idan mukayi magana game da koto, ana kawo taki a cikin rani kowane mako zuwa uku. Zaka iya amfani da ƙwayar maɗaukaki na duniya don tsire-tsire na cikin gida.
Hanyar wajibi na kula da stevia a gida shine kafawar daji. Saboda wannan, lokacin da shuka ya kai tsawo na 20-25 cm, an sake gwada gwaggwon biri.
An dasa shukar shuka a kowace shekara biyu, yana canza tukunya don ya fi girma girma.