Kwanciya don yin burodi

Kayan jita-jita don yin burodi a yau yana da fadi sosai. Domin samun kyakkyawan siffar yin burodi, a cikin zabar yin la'akari da wasu matakai, musamman ma, kayan da aka yi.

Wanne yi jita-jita mafi kyau don yin burodi a cikin tanda?

Abu mafi mahimmanci wanda ya kamata ya sani game da kayan dafa abinci shi ne cewa dole ne ya kasance zafi da kuma tsayayya da yanayin zafi. Bari mu gano irin abincin da aka fi sani a yau kuma me ya sa:

  1. Glassware don yin burodi ana daukar sahihiyar zaɓi a cikin yanayin saduwa da muhalli. Don yin burodi yin amfani da gurasar da aka yi da gilashi mai banƙyama wanda zai iya tsayayya da yanayin zafi har zuwa 250 ° C, yayin da ba ya amsa tare da samfurorin da ake dafa. Ƙarƙashin gilashi siffofi shine lalacewar su, saboda gilashi, rashin alheri, an lalace ta hanyar kulawa mara kyau. Amma duk da haka wannan nau'in baza'a iya sanyawa a kan kuka ba - kawai a cikin tanda ko injin lantarki .
  2. Ceramic tableware da ake nufi don yin burodi a cikin tanda ma abu ne mai banƙyama. Ka tuna cewa irin waɗannan siffofin da ba a ke so ba don wanke tare da wanke kayan wankewa. Amma har ila yau suna da amfani: kaya, tukwane da tukwane na kayan shafawa suna da dukiya na kiyaye iyakar abubuwa masu amfani a cikin sinadaran. An samo wannan saboda gaskiyar cewa ba a yin burodi a cikin yumbura, amma ba haka ba ne. Ganuwar yumbu yana da kyau sosai, bar iska ta yi ta motsa jiki a ciki, ta hanyar yin jinkiri da shirya shiri na abinci.
  3. Cast ƙarfe - wani zaɓi mai kyau don kayan dafa abinci. Yana da m da kuma m. Abinci a irin wannan jita-jita yana dafa dan kadan kuma ba ya ƙonawa saboda jikin da ba a jikinsa ba, wanda a lokaci kawai ya inganta kaya. A wanke kayan gyaran ƙarfe ta kowane hanya, ciki har da abrasive. Kwanan ƙarfe na tukunyar ƙarfe, watakila, yana daya kawai - yana da nauyi sosai.
  4. Yau, kayan aiki mai yuwuwa don yin burodi daga tsare yana da mashahuri. Zai iya dafa nama da kiwon kaji, kifi da kayan lambu, da kuma kayan daji. Kayan da aka yi da alfanin aluminum yana da kyau a cikin cewa yana dace ba kawai don dafa ba, har ma don kawo abinci.