A kasarmu, noma na kabeji kohlrabi ba sanannen ba ne, kamar yadda 'yan matan gida suka sani "yadda kuma da abin da aka ci." A gaskiya ma, wannan nau'in nau'in kabeji da aka fara dafawa ya dace ba kawai don shirya nau'o'in salads ba, amma har ma na farko da kwarewa, da kuma kayan garkuwa, har ma don yin burodi! Abin takaici, noma da kuma kula da kohlrabi ba za a iya kiransu mai sauƙi ba, amma sakamakon ƙarshe, wato, girbin, zai yarda da ku! Game da yadda ake girma kohlrabi kabeji a kan shafin, don faranta gida dadi, asali da kuma da amfani da jita-jita, karanta a kan.
Saukowa
Don shuka kohlrabi, kasar gona a kan shafin ya kamata ya zama haske kuma ya ƙunshi nauyin kwayoyin halitta (adadin haɓakar pH na 6.7-7.4). Dole ne a shirya kasar gona daga kaka, ƙara abubuwa masu lalata da takin mai magani (kwayoyin, superphosphate, ash ash, urea). Bugu da ƙari, wannan tsire-tsire yana da alamar photophilous, saboda haka wuri mafi kyau ga shi zai zama kudancin ko kudu maso gabashin. Don yin girbi mai arziki, la'akari da cewa ba'a bada shawarar shuka kohlrabi a kan wani shafin inda beets, wasu irin kabeji, radish, tumatir, radish ko turnips sun girma a cikin shekaru hudu da suka wuce. Wadannan tsire-tsire suna lalata ƙasa. Kyakkyawan mahimmanci ga kohlrabi suna hadewa, albasa, cucumbers, karas, legumes, dankali ko hatsi.
Kafin cinye kabeji kohlrabi daga tsaba, ya kamata a shirya su. Don yin wannan, ana ajiye tsaba a minti goma sha biyar a cikin ruwa, wanda zafin jiki shine digiri 50, sa'an nan kuma a canja shi zuwa ruwan sanyi don minti daya. Bayan haka, an sanya tsaba a tsawon sa'o'i goma sha biyu a cikin wani bayani na microelements, sannan a wanke da ruwa kuma a sanya shi a rana a firiji. Bayan haka, dole ne a bushe tsaba, don haka a lokacin shuka ba su tsaya a hannun ba. Yawanci, ana shuka tsaba na kohlrabi a cikin shekaru goma na watan Maris. Ana shuka tsaba a cikin cakuda yashi, peat da turf (1: 1: 1). Don kauce wa kamuwa da cuta tare da kafa baki, ba a yi amfani da lambun kayan lambu mai tsohuwar da humus ba, kuma kafin dasa shuki kohlrabi, an shirya cakudaccen magani tare da bayani na potassium permanganate.
Yanayin zafin jiki a cikin dakin inda aka samo seedlings su kasance a cikin digiri 20 a cikin makon farko, kuma digiri 9 a cikin mako na biyu. Sa'an nan zangon zai iya ɗaukar hoto daga 16 zuwa 18 digiri.
Lokacin da harbe suna da ganye guda biyu, ya kamata a hadu da ya kamata a yi amfani da kabeji - tare da bayani game da takin mai magani . Bayan mako guda, ya kamata a yayyafa wajibi da wani bayani na potassium sulfate da urea (ta tablespoon da gilashin lita goma). Makonni biyu kafin dasa shuki kohlrabi seedlings a ƙasa dole ne a taurare, shan na dan lokaci a kan titin. Lokacin da harbe suna da ganye uku ko hudu (yawanci a farkon watan Mayu), zaku iya dasa su zuwa gado, zurfafa seedlings zuwa ganyayyaki na farko. Shekaru biyu kafin dasa, zuba mai yawa sprouts.
Kula
Kuma dasa, kula da kohlrabi kabeji ba wani aiki mai sauki ba kuma yana daukan lokaci mai yawa. Na farko, nan da nan bayan dasa shuki da shuka dole ne a shaded don kwana uku. Ya kamata ruwa ya zama kowace rana uku, da alheri. Da zarar a mako guda kasar gona da ke kewaye da tsire-tsire an sassauta zuwa zurfin kimanin takwas cmimita. A rana ta ashirin, sprouts suna seeded kuma ciyar da mullein (ruwa). Bayan kwana goma, ana maimaita hilling.
Lokacin da 'ya'yan kohlrabi sun kai kimanin centimeters (game da 10 grams), wajibi ne a girbi. Idan wannan lokacin ka yi kuskure, to, duk ƙoƙari za a rage zuwa kome, saboda kayan lambu zasu zama masu lalata kuma sun rasa darajar abinci.