Tare da gout saboda rashin lafiya na jiki a cikin jiki, wato, hade da haɓaka da kuma haɗari na uric acid, kwalliyar ƙwayoyin murhu na sodium a cikin kyallen takalma (musamman ma makamai da ƙafafu). Wannan yana haifar da kumburi, gurɓatawa da kuma lalatawar haɗin gwiwar. Yi la'akari da abin da alamun gout mata da hanyoyin magance wannan cuta.
Alamun gout
Harshen farko na gout yakan faru ba zato ba tsammani ga mai haƙuri, sau da yawa a kan komai na cikakke lafiya. A wasu lokuta, fararen hare-haren sun riga sun wuce da wadannan alamun bayyanar:
- ƙananan jin dadi, ba tare da kwance ba a cikin haɗin gwiwa;
- raunin gaba daya;
- rashin barci;
- nervousness;
- rashin ci .
Yawancin lokaci, hawan ci gaba yana taso bayan yawancin abinci (musamman nama, kifi), abubuwan sha. Hakanan za'a iya fusatar da shi ta jiki ta jiki (alal misali, tafiya mai tsawo), saka takalma mara tausayi, damuwa na tunanin mutum, tafiyar matsala a cikin jiki, yin amfani da wasu magunguna, yunwa mai tsawo, sanyaya . Wadannan dalilai na iya haifar da karuwa a cikin jiki na maido da acid uric da crystallization.
Alamun farko na gout yana tasiri, a matsayin mai mulki, ɗaya haɗin gwiwa, kuma ya ƙunshi waɗannan abubuwa masu zuwa:
- bayyanar zafi mai zafi, mai raɗaɗi a haɗin gwiwa;
- kumburi, redness, sa'an nan kuma fata fata a kan hadin gwiwa;
- iyakokin iyaka a cikin haɗin gwiwa;
- ƙara yawan yawan zafin jiki;
- bala'i.
Yawan lokacin da ake kaiwa hari shi ne kwanaki 5-6. Bayan haka, bayyanar cututtuka ta ɓace, aikin haɗin gwiwa ya dawo, kuma mai lafiya yana jin lafiya. Duk da haka, bayan dan lokaci, harin na gaba na cutar ya auku. Da farko dai, sauye-sauye yana faruwa sau biyu - sau uku a kowace shekara, kuma tare da ci gaba mai ci gaba suna faruwa sau da yawa, kuma tsawon lokaci yana ƙaruwa. Har ila yau, hankali yana ƙaruwa da yawan gidajen abinci da ke shafi pathology.
Jiyya na gout
Ya kamata a fara fara farfadowa a farkon alamun gout da kuma kulawa da juna a hanya mai kyau, ta amfani da Allunan, magunguna, da kiyaye wani abincin na musamman. Babban manufar magani na maganin wannan cuta ba kawai taimako ne na mummunan hare-haren da kuma resorption na sodium urate crystals, amma kuma rigakafin ƙwarewa ta hanyar normalizing matakin uric acid a cikin jiki, hana da shigar da salts. Don cire harin, mafi amfani da maganin miyagun ƙwayoyi Colchicine, kazalika da pyrazolone da shirye-shirye indole. Dokar antipodagric ta musamman da aka ƙayyade wadda ta rage kira na uric acid ko ƙara yawan ƙwayar cuta. Magungunan anti-inflammatory marasa ciwon steroidal, za'a iya tsara corticosteroids. A yayin harin ne mai haƙuri ya nuna hutawa, abinci, yawan abincin alkaline. Hanyar ilimin lissafi, ilimin motsa jiki na ilimin likitanci na da tasiri.
Abincin abinci shine mafi mahimmanci magungunan magani, kuma tare da alamun rashin lafiyar cutar a wasu lokuta yana yiwuwa a wasu lokutan da za a ƙayyade shi kawai don tsananin tsayayyarsa, ba tare da yin amfani da magunguna ba. Cin abinci ga marasa lafiya da gout ya kamata ya ware kayan da ke cikin purines:
- by-kayayyakin;
- nama na kananan dabbobi;
- kifi mai nama da nama;
- broths;
- alayyafo;
- namomin kaza;
- farin kabeji;
- kofi, da dai sauransu.
Har ila yau wajibi ne a ware wasu ƙwayoyin ƙyama, don ƙayyade amfani da gishiri. An bada shawara a ci, musamman, kayayyakin kiwo, qwai, dankali, hatsi, 'ya'yan itatuwa da berries.
Amma ga kula da gout a gida, alamunta zasu iya zama da sauri kuma da sauri cire tare da daban-daban phytopreparations, ointments, compresses, da dai sauransu. Alal misali, don cire salts acid salus ana bada shawara don ɗaukar broths na chamomile, ganye na Lilac, Birch buds. A lokacin lokacin gyare-gyaren, wanka mai wanzuwa da ke da mahimmanci, sage, chamomile yana da amfani.