Dukkan shuka da aka sani - Dandelion ya zama mai haske, wanda ya fara daga farkon lokacin bazara, a lokacin flowering, sa'an nan kuma ya juya cikin iska kuma iska tana dauke da ita don nesa sosai. An kuma san cewa ana kulle furanni na Dandelion da dare, da kuma ruwan sama da hadari.
Ganye da tushen wannan shuka sun hada da taya, sugar, roba, bitamin, kwayoyin acid, alli da potassium. A furanni da ganye, akwai mai yawa bitamin C, baƙin ƙarfe, phosphorus da alli. Irin wannan kantin sayar da bitamin da ma'adanai an dade ana amfani dasu a dafa abinci. Akwai wasu girke-girke na salads daga wani dandelion, kuma an yi furanni da furanni wadanda ba a rushe su ba, domin ba su da kwarewa ga dandano. Saboda haka Dandelion ba itace sako ba, kamar yadda mutane da yawa suke tunani, amma magani ne da ake amfani dasu a cikin magani.
Yi amfani da magani
A yau zamu tattauna game da tushen dandelion. Tsarin sandan launin ruwan ne mai karfi mai karfi, a cikin ɓangaren fararen. Ganye da furanni na magani na Dandelion suna girbi a lokacin flowering, kuma an dasa su a cikin kaka, a wanke su a ruwan sanyi, a yanka a sassa kuma sun bushe a rana. A magani, ana amfani da wannan shuka don inganta narkewa da ci.
Jiko daga tushen wani Dandelion ana amfani da shi don bi da cholelithiasis da maƙarƙashiya. Wannan injin zai iya zama ɓangare na ilmin warkewa da kuma amfani dasu don biyan matakai na farko na ciwon sukari. Tare da wasu cututtukan fata (boils, kuraje, dermatitis da magunguna).
Saboda kaddarorinsa masu amfani a maganin gargajiya, tushen tushen dandelion yana amfani dashi a matsayin mai tsinkaye, mai tsinkaye da kuma kwarewa, wanda ma yana taimakawa jiko da basur. A nan ne daya daga cikin girke-girke na jiko na tushen, amfani da matsayin cholagogue. Ɗaya daga cikin tablespoon na dried Dandelion Tushen zuba 200 ml, daga ruwan zãfi, kuma nace na sa'o'i biyu. Abin sha tincture ya zama minti 15 kafin cin abinci 1/3 kofin sau uku a rana.
Dandelion filin magani a cikin mutane da ake kira ginseng Rasha. Kuma tushen wannan shuka ba kawai ana amfani da shi a magani ba, amma har ma an yi shi a matsayin kofi na dandano.
Magunguna masu kariya
Duniya baki daya san game da kayan aikin magani. Alal misali, ana amfani da Dandelion a kasar Sin a matsayin diaphoretic da febrifuge, kuma masu warkarwa na Bulgaria tare da ruwan 'ya'yan itace na tushen sa sunyi kama da mummunan ciwon ciki da intestines, anemia da cututtuka na gallbladder.
Jamus herbalists bayar da shawarar tushen wani Dandelion a cikin urolithiasis da kuma ciwon mafitsara. Magunguna masu warkaswa na Poland sun rubuta maganganu daga wannan tsire-tsire tare da rashin karfi da hanta da hanta. A Faransa, janyowa daga tushen dandelion yana bugu don rage cholesterol cikin jini. Magunguna na Rasha sunyi imani da cewar ganyayyaki na wannan shuka suna da sakamako mai amfani lokacin da macijin ya ci shi.
Ga wasu karin kayan girke-girke, wanda ya hada da magungunan magani.
Idan kuna da gidajen wuta, to, ku ɗauki:
- 3 damuna na dandelion tushen;
- 3 handfuls na blackberry baki;
- 3 handfuls na barberry talakawa;
- 3 Ayuɗɗo da furanni na furanni.
- 3 damun furanni na furanni;
- 4 damun ciyawa ciyawa;
- 4 damun St. John's wort perforated;
- 2 daure na bilberry ganye;
- 2 hannaye na iri na flax.
Biyu spoons na tarin suna brewed 0.5 lita. ruwan zãfi a cikin thermos.
A cikin ciwon martaba na intestine amfani da karfi jiko na Dandelion Tushen. 1 teaspoon na yankakken tushen an zuba gilashin ruwa da Boiled. Sha 4 sau a rana kafin cin kwata na gilashi.
Tare da allergies, wani decoction daga Tushen Dandelion da burdock taimaka mai yawa. Yanyan tushen da haɗuwa da kayan albarkatu masu tsinkayar,
Don rasa nauyi
An yi amfani da tushen dandelion ba don magani kawai ba, amma har ma da asarar nauyi, yana inganta tsarin narkewa da kuma kula da ma'aunin gishiri a cikin jiki, kuma yana kawar da abubuwa mai guba da abubuwa masu cutarwa, tun da yana da sakamako mai lalacewa. Ana amfani da wannan injin don azumi.
Muna fatan cewa labarinmu ya canza halinku ga wannan tsire-tsire mai kyau, wanda a farkon gani yana da sauki.