Yaushe za a shuka dill don hunturu?

Kowane mutum yana san ƙanshi mai ƙanshi na dill. Yana da wuya a yi tunanin wani farantin abincin dankali mai dankali, mai ado da man shanu, kuma ba a haɓaka da wannan ciyawa ba. Noma wannan shuka ba zai haifar da matsala har zuwa ga manoma novice ba. Dill ne mai sanyi zuwa sanyi, bazai shan wahala daga rashin ruwan inji, har ma ya iya jure wa karamin fari. Ci gaban wannan shuka ba zai iya hana ko da saukowa a gefen shaded. Dill dill ke tsiro a cikin takin gargajiya taki taki. Masana ilmantar da kansu sun san cewa mafi kyau ga dill din, wanda aka yi don hunturu. Kuma mutane da yawa har ma da dogon girma a cikin hunturu. Bayan karatun wannan abu, kuma zaka iya yin dill seeding domin hunturu da kuma girbi mai kyau.

Dokokin saukowa

Don haka, lokacin da yadda za a shuka dill don hunturu, don samun girbi mai kyau, kuma watakila ba daya ba. Masana manoma masu kwarewa suna gudanar da girbi dill sau uku a shekara! Dasa dill karkashin hunturu don tabbatar da girbi mai kyau a farkon spring na bukatar shirye-shirye na kasar gona. Yi ƙayyade adadin gadaje don dindin dudduka, da kuma yin takin gargajiya a gaba. Ana yin shuka a mako guda ko biyu kafin farkon sanyi. Idan har yanzu kuna da kwarewar shuka shuka wannan amfanin gona, la'akari da karuwar 25% na amfani da tsaba na kowane nau'in (misali, mai hazo, hoar-sanyi, amazon) a lokacin da ake dasa shuki don hunturu.

Noma da gadaje na dill don hunturu, kar ka manta cewa ana buƙatar tsaba da rabi mai zurfi na duniya. Don kare kwayoyin, zaka iya rufe gadaje masu zuwa na gaba, wannan zai ba da tabbaci ga nasarar wannan taron.

A lokacin bazara, tsaba zasu fara farawa lokacin da kasar gona ta yi zafi a cikin bazarar rana zuwa digiri biyar. Tsarin gajeren lokaci frosts ba zai kashe dill ba. Wannan shuka zai iya tsayayya da yanayin zafi -10 digiri. Yanayin da aka fi dacewa don bunkasa shuka shine yawan zafin jiki na digiri 20.

Hanyar kulawa

Tare da yadda za a dasa dill a karkashin hunturu, an bayyana shi. Yanzu zaku iya jewa tukwici don kula da shi.

1. Ka yi kokarin ciyar da tsire-tsire a kalla sau 2 a cikin kwanaki 40 na girma na shuka. Mutane da yawa suna amfani da mullein a matsayin taki. A girke-girke ne mai sauki: 6 sassa na ruwa, 1 ɓangare na taki. Dama da kyau kuma tafi!
2. Bambancin hadi tare da tsoma kaji yana yiwuwa, amma a wannan yanayin yawancin bayani zai kasance 1:20.
3. Ƙara da kayan ma'adinai na ma'adinai, yin jigilar teaspoon na miyagun ƙwayoyi akan guga na ruwa.
4. Gwada sako kamar yadda ya yiwu da gadaje tare da dill, idan weeds ba su tsoma baki ba, bushes zasu fito da yawa. Dole ne a yi shiru mako-mako - wannan zai tabbatar da kayan tsabta mai tsabta ba tare da tsire-tsire ba.

Rage girbi da ajiya

Dill yana cigaba a kwanaki 40. Idan aka shuka don hunturu, sa'an nan kuma sake ƙetare, zai yiwu a samu sabon furen a cikin gona a gaban tsaran sanyi, girbi amfanin gona guda biyu ba tare da kokari ba. Ana shirya don Amfani da abinci shine kananan bushes, kadan fiye da biyar centimeters a tsawo. Cire dill kamar yadda aka zaba, da lalata mafi yawan bushes, kuma duk a cikin daya ya fadi, idan kana bukatar shuka amfanin gona mai zuwa.

Ya kamata a lura cewa ajiyar dill a cikin daskararren sanyi yana ba da damar adana abincin kayan yaji na kayan yaji. Danyen daskararri mai yawa fiye da bushe - wannan gaskiya ne.

An samu daga wannan ilimin ilimin game da yadda ake shuka dill don hunturu, ya isa ya tabbatar da cewa kin rigaya a farkon shekarar sun sami damar girbi. Bugawa a cikin gida a farkon watan Maris (yanayin izinin). Vitamin da microminerals, waɗanda suke cikin dill, za su kasance da amfani sosai bayan hunturu bitamin rashi.