Wanne yi jita-jita ya dace da masu yin cookers?

Abubuwan da suke amfani da su a cikin tsarin kayan abinci kamar yadda suke da muhimmanci. Abin da ya sa, yawancin magoya bayanta sunyi zabi don samar da cookers, wanda ke da yawa kwarewa - sauƙi a kulawa, zane-zane, hanzarin dafa abinci.

Yayin da yake shirin sayan kayan aikin gida, mai kula da gida ya tambayi wane irin kayan dafa abinci ya dace da masu samar da su , kuma yadda za a iya tantance idan ya riga ya yiwu a saka kayan da ke cikin ɗakunan abinci a kan wani sabon kayan aiki. Bari mu dubi wannan batu, wanda ya damu da yawa.


Yaya za a bambanta jita-jita don masu samar da cookers?

Idan kuna saya sababbin jita-jita, ya kamata ku san cewa akwai lakabin ladabi na musamman ga masu cooken induction. Kusan dukkanin masana'antun zamani na kaya sun sa irin wannan alama.

Wani gunki a kan jita-jita domin cookers induction yana a kasa a kan waje. Ana sanya shi a cikin nau'i na karkace a cikin 4-5 juya tare da rubutun Induction ko ba tare da shi ba. Wannan karkace yana nuna radiation electromagnetic, wanda ake kira induction. A cikin ilimin lissafi, ana nuna alamomi a cikin irin wannan alamar.

Mutane da yawa suna damu game da tambayar ko yana yiwuwa a yi amfani da yin jita-jita don mai yin cooker a kan wasu nau'ikan faranti, ko zai ci gaba a lokaci ɗaya, kuma ko zai yi aiki ko kaɗan.

Idan kayi la'akari da alamar, kusa da lambar shigarwa, za ka iya samun wasu da ke nuna yiwuwar yin amfani da irin wannan gwangwani a kan gas da lantarki, wanda ke haifar da samar da kayan abinci a duniya.

Hanyoyin yin jita-jita don masu samar da masarufi basu buƙatar bukatun kudi ba. Ba kowa da kowa san cewa a cikin kwandon kwalba, inda aka ajiye nau'in pans iri iri, pans da kuma dodanni zasu zama jita-jita da za a iya sanyawa a kan murfin shigar, ko da kuwa ba shi da badge daidai.

Shin ya dace da cookers induction?

A tsohuwar tsohuwar kakar tsofaffin tsofaffin gwaiwa da aka frying an sami mafi kyaun pancakes, ba a misali na zamani "tefalam" ba. Shin dole ne ka tura shi zuwa kusurwar kusurwa kuma canza shi zuwa na musamman, tare da lambar?

A'a, a'a, tun a kalla a kan yin jita-jita-jita (frying pan, katifa ko Kazanka) kuma babu alamar daidaituwa, yana dace da amfani akan cooker induction zamani. Rashin ƙasa shi ne cewa jita-jita don batir din da ke shigarwa dole ne suna da siffofin ferromagnetic, a wasu kalmomi - jawo hankalin magnet. Kuma simintin gyaran ƙarfe yana da kyau sosai.

Amfani da enamel da kayan aiki mai kaya

To, yaya game da sauye-sauye masu yawa, wanda yawancin su ke zaune a cikin kitchens tun daga lokacin Soviet Union? Ga su, wannan dokar ta shafi azaman baƙin ƙarfe - kana buƙatar gwada irin wannan tasa. Idan ya tsaya, to, kwanon rufi zai iya ci gaba da aiwatar da ayyukansa na kai tsaye kuma layin murfin enamel baya hana shi ba.

Babban abinda ake buƙata don amfani da tsohuwar enamel, da sauran kayan aiki - ƙasa mai tushe, ba tare da cavities ba. Bayan haka, sau da yawa, kasan tukunyar yana da kamar yadda aka tashe shi a tsakiyar shafin, kuma hakan zai sa wahala mai zafi da kuma yin amfani da irin wannan jita-jita ba za su iya tasiri ba. Bugu da ƙari, kayan aiki tare da ƙananan kasa wanda ba ya tsayawa gaba ɗaya ga murfin shigarwa, buzzes yayin tsaye a kan kuka.

Kayan kayan kifi bai fi dacewa da adadi ba, amma har yanzu yana da darajar dubawa tare da magnet, saboda wasu irin tukwane na iya samun tushe na daban, ba tare da haɗuwa ba.

Wanene jita-jita ba su dace da cookers induction?

Yumbura, da kayan gilashi don mai yin cooker din ba zaiyi aiki ba, saboda na'urar ba ta gane shi ba, saboda abin da ya nuna kawai ne kawai. Saboda haka, wannan jita-jita ya kamata a yi amfani dashi ga tanda lantarki da tanda.

Ba dace da induction aluminum da jan karfe ba, saboda shi ba duk magnetized ba. Amma idan kana so ka yi amfani, alal misali, basin jan ƙarfe don matsawa mai dafa abinci, ya kamata ka sanya wani sashi na ƙananan ƙarfe a ƙarƙashinsa don yin wannan basin "aikata".

Girman allo don mai yin cooker mai shigarwa

A matsayinka na mai mulki, a kan farantin akwai wurare waɗanda aka tsara, wanda ya kamata a daidaita lokacin shigar da yita. Gilashin kwanon rufi da frying zai iya zama dan kadan fiye da wannan da'irar kuma yayi aiki da ita - aikin dafa abinci daga wannan ba zai canza ba. Amma karamin Turk ko ladle, wanda girmansa bai fi ƙarfin 12 ba, baza'a gane shi ta gaji ba, sabili da haka ya kamata saya jita-jita da diamita mafi girman girman wannan girman.