Kan aiwatar da girma barkono seedlings yana da dama fasali, don haka ga nasara, ku kawai bukatar mu san yadda za a yi girma barkono seedlings. Duk wani kuskure, ko dai rashin dacewar ruwa, sauyin yanayi na kwatsam ko tsire-tsire ba tare da wata nasara ba, mummunan rinjayar yawan amfanin gonar.
Shuka sprouts na mai dadi Bulgarian barkono
Lokacin shuka ga barkono barkono na seedlings ya fadi a lokacin daga Fabrairu 20 zuwa Maris 10. Kafin dasa, kana buƙatar duba da tsaba a hankali, cire duk wani rauni da lalata samfurori. Sauran kayan abincin ya kamata a bi da su a kan cututtuka na fungal, don haka an saka su a cikin wani bayani na fungicide (Vitalas, Maxim, Fundazol, da dai sauransu), da farko su ajiye su a cikin jakar jaka.
Sa'an nan kuma an wanke tsaba sosai kuma an buɗe tsakanin sassan biyu na damp cloth kuma an kai su dakin dumi (+ 25 ° C) na 1-2 makonni. Bayan wannan lokaci, tsaba zasu fara "sa". Yana da mahimmanci kada ku yi kuskure a wannan lokacin, kamar yadda masu rukuni na barkono suke da matukar damuwa kuma kada ku yi haƙuri har ma da lalacewa kadan.
Shirya shirye-shiryen ƙasa don bisan gaba
Dole ne wannan tsari ya fara a mataki na shuka germination a cikin nama. A matsayin wani zaɓi - zaka iya amfani da cakudawar ƙasa da aka shirya don barkono, ƙara wa yashi yashi a cikin girman 1: 6.
Ba mutane masu laushi da masu kwarewa sun fi so su shirya ƙasa ba. Saboda haka sun dauki kashi 2 na humus ko takin mai narke, 2 sassa na peat, kashi 1 na wanke yashi. Wannan cakuda dole ne a dafa shi da kuma steamed for 1 hour a cikin wani steamer don kare da harbe daga cututtuka da kuma weeds weeds .
Seeding na barkono tsaba
Wanke wanka don seedlings a cikin wani bayani na potassium permanganate, cika shi da shirye-shiryen ƙasa mai magani, karamin shi har zuwa gefen tukunya da aka tashe 2 cm sama da ƙasa.
Yanzu a yi amfani da tweezers a hankali don yada kayan da aka shuka, da nisan mita 1.5-2 tsakanin su. Yi la'akari da cewa a lokacin da ake shayarwa ba a wanke tsaba ba a fili. Gina dan yaro ko saka albarkatu a cikin fakitin. Tsaftace zazzabi a + 25 ° C.
Seedlings na barkono a cikin gida - kulawa
Na farko harbe zai bayyana bayan mako guda. Daga wannan lokacin ya zama dole don rage yawan zazzabi zuwa + 15-17 ° C kuma sanya seedlings a wuri mai haske.
Don rage hadarin tushen lalacewa, ana shuka tsire-tsire a mataki na bayyanar ganye biyu na gaskiya tare da kadan shigar azzakari cikin farji, kimanin rabin centimita. Bayyana ainihin ganyayyaki bayan makonni 3-4 bayan fitowar. Akwai lokacin mafi dacewa don karba. A gaba, kuyi ƙasa a cikin tukunya, ku jira ruwan da ya wuce hadari don ya nutse a cikin kwanon rufi, ku nutse cikin tsire-tsire a cikin kananan tukwane - a can ne tushen zai iya sarrafa kwamiti kuma ƙasar ba zata juya ba.
Kayan daji suna dauka a cikin kunnuwan. Rijiyar a cikin tukunya ya kamata ya ishe shi don sanyawa kyauta na tushen tsarin. Yayyafa shi da ƙasa da karamin karamin. Muna ruwa da seedling, kuma idan ƙasa daga baya karfi sags, za ka iya zuba kadan more.
Mun sanya seedlings a kan windowsill, kare shi daga hasken rana kai tsaye. Muna takin sau biyu tare da takin mai magani: a karshen mako na biyu bayan ɗaukar har ma bayan makonni biyu.
Domin makonni biyu kafin a dasa shuki da tsire-tsire a cikin ƙasa, za mu fara fara tsirrai da tsire-tsire, a fallasa su zuwa iska mai tsabta. Na farko lokaci kare seedlings daga hasken rana kai tsaye da kuma zayyana.
Yadda za a transplant barkono seedlings?
Lokacin da na farko buds ya bayyana a kan seedlings, ana iya dasa a cikin ƙasa. A lokaci guda, yawancin zafin jiki na yau da kullum a kan titi ya kamata a saita shi a wata alama ba kasa da + 15-17 ° C.
Ka tuna cewa barkono ba ya jure wa ƙasa mai nauyi da ƙasa mai sanyi, saboda haka ya fi dacewa da yin saiti da humus a kan gadaje, harbe duk abin da ke zurfin zauren bayonet kuma ya daidaita shi.
Shirya ramukan, cika su da 1 st.lozhke ma'adinai. A hankali cire seedlings daga cikin tukwane, ba tare da damuwa da dunƙule mai laushi ba, saka cikin ramuka, cika da ƙasa, yalwa, rufe shafin dasa tare da peat. Kula da dukan waɗannan yanayi, za ku iya ƙidaya a girbi mai kyau.