Radish tare da zuma daga tari

Wataƙila, daya daga cikin shahararrun mutane magunguna don maganin ciki shine radish baki da zuma. Wannan cakuda ne mai tasiri wanda bai dace ba, anti-inflammatory da antimicrobial wakili, yana inganta yaduwar sputum kuma an yi amfani dashi wajen maganin cututtuka na numfashi - daga tari na al'ada zuwa cutar mashako .

Radish daga tari

Mafi tasiri tari magani shine baki radish. Dangane da babban abun ciki mai mahimmanci na mai tare da kaddarorin bactericidal, ya cancanci alamar halayen mutane daga likitoci. Za a iya amfani da launin fari da kore radish don yin magani a cikin hanyoyi da aka bayyana a sama, amma maganin ya fi "laushi".

Don ƙara ƙara laushi ruwan 'ya'yan itace radish yana da shawarar a kara shi da madara. Don yin wannan:

1. A cikin gilashin madara, narke teaspoons biyu na zuma.
2. Add da ruwan 'ya'yan itace na wani matsakaici-sized radish.
3. Hanyar da aka karɓa suna bugu a lokacin rana don biki 5.

Recipes tare da radish daga tari

Mafi shahararren girke-girke:

1. Ya kamata a wanke cikakke radish-sized radish.
2. Yanke saman kuma cire ɓangaren ɓangaren litattafan almara.
3. A cikin ɓangaren sakamakon ya sa zuma, ba cika zuwa ƙarshen ba, kuma ya rufe tare da yanke gefe a matsayin murfi. Samun wurin yana da muhimmanci, kamar yadda radish ya sake sake ruwan 'ya'yan itace.
4. An bar radiyon tsawon sa'o'i 12, bayan haka an shayar da ruwan 'ya'yan itace tare da zuma, kuma an saka sabon sashin zuma zuwa radish.

Daga wani radish yawanci ana samun 2-3 servings na ruwan 'ya'yan itace. Yi magani sau uku a rana, 1 teaspoon kafin cin abinci.

Haka kuma akwai hanya mai sauƙi, amfani da shi a yayin da baka son jira 12:

1. An wanke babban radish, tsabtace shi, a rubutsa a kan maƙerin.
2. Ta hanyar cakulan, yayyafa ruwan 'ya'yan itace daga ciki.
3. Sa'an nan kuma an gaurayar ruwa tare da kimanin cakuda biyu na zuma.

A sakamakon magani za a iya cinyewa da zaran zuma gaba daya dissolves.

Ga wasu mutanen zuma zuma ne mai ciwo mai tsanani. A wannan yanayin, a lokacin da aka shirya magani, an maye gurbinsa da sukari, ko da yake tasirin wannan kayan aiki yana da ɗan ƙasa.

Wani abin girke-girke na maganin tari shi ne cewa an kwantar da ƙananan ƙwayoyi masu yawa, a yanka a cikin gilashi kuma an zuba su cikin gilashi kuma an zuba su da zuma. A wannan yanayin, wajibi ne a ci gaba, kamar yadda a cikin takarda na farko, 12 hours. Amma yayin da radish ba ya bushe a cikin iska, bazai buƙatar magudanan ruwan 'ya'yan itace ba kuma ya cika zuma, amma kawai amfani da gurasar da aka gama har sai an gama.