Ginger man

Ginger yana da kyakkyawar tsire-tsire ta ganye da rawaya mai launin rawaya ko furanni mai launin jawo - ƙwararrun ƙwayoyi na gabas, amma yana girma a yanayinmu ko dai a cikin yanayi na greenhouse ko a matsayin houseplant. Ƙimar wannan ganye ita ce tushenta. Saboda haka, sunan shi ne: a cikin fassarar daga Sanskrit ginger yana nufin "tushen ruɓa".

Ginger man - aikace-aikace

Daga tushen ginger, magunguna, teas, soups da seasonings ga daban-daban yi jita-jita da aka shirya. Amma mafi yawan samfurin shine man fetur. Tsarin aikace-aikacensa yana da faɗi ƙwarai. Ana amfani da man fetur mai kyau kamar:

• karin kariyar abinci;
• Tsarin cosmetology na nufin;
• maganin miyagun ƙwayoyi;
• m da anti-mai kumburi wakili;
• magani ga gidajen lalacewa;
• soothing.

Mafi shahararrun zamanin yau shine amfani da man fetur don nauyin hasara. Ƙara cakuda zuma, ƙananan saukad da man fetur da ruwan 'ya'yan lemun tsami zuwa abincin abincin da zai ci abinci zai taimaka wajen tsara tsarin matakai na jiki a cikin jiki kuma ya wuce kima. Kuma shafa man fetur da gyaran fuska zai taimaka wa cellulite kuma ya taimaka wajen hana alamomi.

Gashin gashi mai gashi yana da amfani. Cakuda shi da man zaitun 1: 1 tare da aikace-aikace na yau da kullum zuwa ɓacin rai na minti 40. kafin wanka yana inganta yanayin gashin gashi, yana kara yawan ci gaban gashi, kuma gashin gashi mai laushi. A sakamakon hanyoyin, gashin gashi ya zama masu biyayya. An lura da lokacin farin ciki na gashi bayan watanni 2-3 na aikace-aikacen masks.

A cikin tsabta, mai sauƙin amfani da man fetur yana da wuya, saboda yana da matukar aiki a jikin mutum. Yawanci, an cire man fetur mai tsatsa da man zaitun, linseed, lavender, kirki ko citrus. Lokacin da ake sayen man fetur mai yalwaci, masu fama da rashin lafiyar ya kamata su yi hankali. Ginger kanta da wuya yana haifar da ciwo, amma maganin shafawa wanda ke gabatarwa a cikin man fetur na ginger yana iya haifar da halayen haɗari. Sabili da haka, wajibi ne a kula da abun da ke cikin miyagun ƙwayoyi. Mafi yawan abincin da ake amfani da ita shi ne man shanu da man shanu.

Yadda za a dafa man shanu man shanu?

Tushen ginger bai ƙunshi man fetur ba. A lokacin da ya cire 50 kilogiram na rhizomes, kawai 1 kg na kayan abu mai yalwa ne aka samu. Sabili da haka, ba a samuwa ga kowa da kowa ba a farashi. Amma zaka iya dafa shi da kanka. Tabbas, irin wannan samfuri na gida bai da tasiri a matsayin masana'antu, amma amfanin daga gare ta har yanzu suna da yawa. Tushen ginger za'a iya saya a kantin magani ko girma a tukunya. Babban yanayi na ci gaban ginger - yana da zafi, haske da kuma high zafi. Akwai hanyoyi guda biyu na yin man shanu. A sakamakon hanyar farko, ana samun man fetur, ya dace don amfani da manufar asali, saboda sakamakon hanyar na biyu, man fetur don hanyoyin kwaskwarima.

Abincin abinci na gida a cikin gida an shirya shi ta hanyar shafe tsawon lokaci na gindin gine-gine a cikin man zaitun, masara ko man fetur har sai matakan ginger sun samo wani inuwa mai duhu. Bayan an cire sashi mai laushi cikin gilashi. Tsaya shi cikin wuri mai sanyi, duhu.

An shirya koshin kayan shafa mai kyau kamar haka:

1. An datse tushen ginger a kananan ƙananan kuma an sanya shi cikin akwati gilashi.
2. Zuba ginger a yanka tare da man fetur tare da ƙanshi maras kyau. Mafi kyau ga irin wadannan sigogi shine man zaitun.
3. An bar cakuda don sanyawa a cikin duhu don akalla kwanaki 21.
4. Bayan tincture kana buƙatar ciwo kuma zuba man a cikin gilashi mai tsabta don ajiya.