Ginger ale

Ginger ale yana da abin sha mai dadi, mai dadi mai dadi tare da dandano mai kyau na ginger. An fi sau da yawa cinyewa a cikin tsararren tsari, amma wani lokacin kuma a matsayin wani ƙarin kayan zuwa cocktails.

Bugu da ƙari, irin abincin da yake da shi, ginger ale yana da halaye masu amfani da yawa. An bada shawarar yin amfani da shi idan akwai damuwa cikin ciki, shi ma ya yi zafi da kuma ciwon makogwaro. Kamar yadda aka ambata a sama, ginger ale yana shahararren shan giya. Wannan yana taimaka wa mutanen da ba su sha barasa, amma kuma basu so suyi yaki daga kamfanin. Don haka, bari mu dubi irin girke-girke tare da kai, yadda zaka dafa ale.

A girke-girke na Ginger ba barasa ale

Sinadaran:

• Ginger tushe - 150 g;
• sugar granulated - 4 tbsp. spoons;
• lemun tsami - 3 sassa;
• ruwa aerated - 3 l;
• Mint ganye - dandana.

Shiri

Yadda za a dafa ginger ale a gida? Muna daukan ginger, saƙa shi, a rubuta shi a kan babban kayan aiki, kuma, ba tare da tsaftace ruwan 'ya'yan itace ba, hade da kyau da sukari. Sa'an nan kuma ƙara gilashin lemun tsami mai laushi, yalwata da yad da cakuda sakamakon da wani abu mai nauyi na kimanin 20 seconds. Gaba, bari lemons da aka yalwata ta wuce ta juicer kuma ƙara dukkan ruwan 'ya'yan itace zuwa ga cakuda. Cika da ruwa tare da ruwa kuma bari abin sha ya sha tsawon kimanin minti 10. Sa'an nan kuma, a hankali ku yi ƙoƙari kuma idan ya fito da maimaita, to, ku ƙara dan sukari, kuma idan daɗaɗɗa - to, kuzari tare da ruwan 'ya'yan lemun tsami. Bincika abincin da aka gama kuma zuba a kan tabarau. A saman yi ado tare da mint sprigs. A lokacin rani, zaka iya ƙara gishiri akan abin sha.

Recipe ga giya ginger ale

Sinadaran:

• sugar - 1 abu;
• Ginger tushe - 30 g;
• ruwan 'ya'yan lemun tsami - 0,5 tebur;
• busassun yisti - ¼ tsp;
• Boiled ruwan sanyi - 2 lita.

Shiri

Yaya za a iya yin ginger ale? Sabili da haka, ɗauki kwalban filastin lita 2 mai tsabta da amfani da rami, cika shi da sukari da yisti mai yisti. Sa'an nan kuma ku ɗauki tushen ginger, tsabta da kuma rub a kan karamin grater. Ya kamata ku samu kimanin 2 tbsp. spoons na ginger puree. Yi tafiya a hankali tare da sanya ginger ginger a cikin wani gilashin gilashin faceted da ajiye.

Ɗauki lemun tsami, yayyafa ruwan 'ya'yan itace daga ciki kuma ƙara shi a gilashi da ginger. Yi amfani da nauyin gilashin daɗaɗɗen gilashi har sai an samu taro mai kama. Sa'an nan kuma ƙara kadan a cikin burodi, amma ruwan sanyi da kuma haɗuwa da kyau. Idan har yanzu kuna so ku yi barazanar ba, to, a wannan mataki kawai ƙara zuma ko sukari, haɗuwa da kuma zuba a kan tabarau, tare da sabo da mint. Amma don samun giya ko fermented Ginger ale da abun ciki na gilashi a hankali zuba a cikin wani kwalban da yisti da sukari. Mun rufe kome da murfi kuma girgiza shi da kyau har sai sukari ya warke gaba daya. Sa'an nan kuma zuba ruwa a cikin kwalban, ba tare da ƙara har zuwa wuyansa ba game da 2 cm. Yanzu sa sha a cikin wuri mai dumi kuma jira 2 days, yayin da ale ganye. Dalili na ƙoshin hankali za a iya dubawa ta hanyar wannan hanya: a hankali danna kwalban tare da yatsanka kuma da zarar ya zama maƙara kuma bazai kara matsawa ba, to, an kammala gurasar. Yawanci wannan tsari yana ɗaukar daga 24 zuwa 48 hours. Bayan haka, an shirya giya giya. Kafin shan giya, dole ne a shayar da abin sha ta hanyar mai shinge ko gauze. Wani nuance, kafin ka bude kwalban da ginger ale, dole ne a sanyaya da kyau a cikin firiji, sannan abin sha kawai ya ɓace.

Muna zubar da giya a cikin tabarau, yi ado tare da mint, kirfa ko peel na orange da kuma hidima a kan teburin.