Gurasa a kan gawayi yana daya daga cikin abubuwan da ke dadi wanda kawai za'a iya dafa shi a cikin iska. A yau ba su da kyan gani fiye da na shish kebab . Don cin nama, kifi ko kayan lambu za ku buƙaci kaya mai dacewa - gilashi don ginin. Kuma mafi kyawun kayan don an jefa ƙarfe. Bari mu gano dalilin da yasa kuma menene giraren baƙin ƙarfe don ginin.
Fasali na simintin ƙarfe ƙarfe
Girasar baƙin ƙarfe don ginin yana da kyau saboda yana da ƙananan ƙarfin hali na thermal: yana sannu a hankali kuma yana kwantar da hankali a hankali. Saboda haka, ya fi dacewa fiye da samfur da aka yi da bakin karfe ko aluminum, wanda shine babban amfani lokacin dafa kowane tasa a kan ginin.
Wani amfani shine cewa ƙarfe ƙarfe ba zai lalata lokacin da yake mai tsanani ba. Wannan ƙarfe yana da matukar damuwa, kuma irin wannan rudani zai kasance tare da ku a kan wasan kwaikwayo na shekaru da dama. Daga rashin amfani da irin wannan kayan aiki, mun lura cewa simintin gyare-gyaren baƙin ƙarfe ne, don haka wajibi ne a rike wannan grate, musamman ma zafi, a yadda ya kamata.
Gurasar baƙin ƙarfe na iya zama daban a cikin girman. Mafi shahararrun irin waɗannan nau'o'in ne kamar nau'in grid grille 320x480, 380x280, 535x285, 400h250 mm. Kuma mafi mahimmanci zabin shine simintin gyare-gyaren baƙin ƙarfe "Forester", wanda girmansa zai iya gyara saboda ikon haɗi da sassan da dama.
Har ila yau, an rarraba simintin baƙin ƙarfe ta wurin kasancewa da takalma na musamman da kuma iyawa. Gida, wanda kawai za'a iya yi a cikin ma'aikata, zai kare kullun karfe daga tsatsa. Gilasar baƙin ƙarfe tare da rike zai sa tsarin dafa abinci ya fi dacewa.
Amma ga kamfanonin masana'antu, mafi shahararrun su shine samfurori na alamomin kasuwanci "SpinSpit", "Maestro", "Stetson", "Wellberg", da dai sauransu. Mafi yawan waɗannan samfurori za a iya amfani dashi a matsayin abincin ga barbecue ko barbecue.
Saboda haka, sassaukar ƙarfe don ƙarfe ko barbecue zai zama kyakkyawar sayarwa, musamman ma idan kuna so ku ci deliciously.