Kokwamba ciyawa ne mai shekaru mai shekaru flowering shuka cewa ya zo daga Syria, wanda ganye yi kama sabo ne cucumbers. Sauran sunaye na kokwamba: shayarwa, zafi, zafi, furen zuciya, da dai sauransu. A mafi yawan lokuta, ana ganin wannan shuka kamar sako, saboda baza mu iya ci ba. girma kusan a ko'ina - tare da roadsides, a wastelands, dumps, gidajen abinci, da dai sauransu. Duk da haka, a Yammacin Yammacin Turai, ƙwayar kokwamba tana girma ne a matsayin shuka kayan lambu, kuma tun lokacin da aka yi amfani dashi a matsayin magani na mutane. Mun koyi yadda amfanin ciyawa na kokwamba, da kuma ko zai iya haifar da cutar lafiya.
Bayani da kuma sunadarai na sinadaran ciyawa
Kokwamba ciyawa shi ne tsire-tsire mai tsayi da tsayi mai tsayi tsawon mita 1, wanda ya yi furen manyan furanni biyar masu launin furanni. Lokacin flowering shine Yuni-Agusta. Bayan haka, an kafa 'ya'yan itace - ƙwayar tubercle mai tsalle.
A cikin sinadarai sunadarai na ganye sune irin wadannan abubuwa:
- ascorbic acid;
- citric acid;
- Malic acid;
- microelements (potassium, alli, magnesium, ƙarfe, da sauransu);
- mucous abubuwa;
- tannins;
- saponins;
- tannins.
Furen furanni yana dauke da muhimmancin man fetur da ƙuduri.
Amfani da kyawawan amfani da aikace-aikace na ciyawa kokwamba (borago)
An sani cewa ana amfani da ciyawa mai kokwamba a cikin homeopathy don shiri na magunguna daban-daban, kuma shi ma wani ɓangare na wasu kariyar abincin abincin. An ba da shawarar ciyawa da kokwamba don ƙarawa zuwa abincin, wanda ba kawai inganta dandano na yin jita-jita ba, amma har ma yana taimaka wa wadannan:
- inganta tsarin tafiyar narkewa;
- daidaituwa na tsarin tafiyar rayuwa cikin jiki;
- Tsarin rigakafin ƙwayoyin ƙwayar cuta a cikin hanyoyi da kodan;
- kawar da toxins ;
- mai rikitarwa da tsarin mai juyayi;
- daidaituwa na aiki da ƙarfafa jini.
Amfanin amfanin gona kokwamba ba kawai wannan ba ne. Har ila yau, injin yana da tasiri mai kyau, mai laushi, yana da diuretic, diaphoretic da cike da ciwon ciki, yana taimakawa da nau'in ciwo - rheumatic, muscular, aiki, da dai sauransu.
Za a iya amfani da ciyawa na kokwamba a matsayin abin ƙari ga vinegar, sauces, garnishes, okroshke, kayan lambu mai sauƙin shayarwa, jita-jita daga nama da kifi. Za a iya amfani da ganyayyaki matuka kamar alayyafo - a cikin stewed, Boiled da kuma fried so, da kuma a cikin pickles da marinades. Ana iya amfani da furanni da sabo a matsayin abin sha, da kuma daga tushen ciyawa na kokwamba don shirya man shanu, wanda aka kara zuwa cheeses, syrups, essences, sha sanyi, giya.
Ciki tare da ciyawa na kokwamba zai zama da amfani ga mata da suke son rasa nauyi. Godiya ga ƙananan caloric abun ciki da karfin inganta tsarin tafiyar rayuwa a cikin jiki, wannan shuka zai taimaka wajen kawar da abubuwan wucewa fiye da sauri.
Har ila yau, ana iya amfani da shuka a matsayin wakili na waje domin shiri na rejuvenating mutane magunguna don fuska - masks, lotions. Don haka, dukkanin kananan yara ne da suka samo asali. Daga decoction shirya a kan ganye, yana yiwuwa
Cutar da ƙwayar kokwamba
Duk wani shuka ba zai iya amfana kawai ba, har ma da cutar, kuma ciyawa ba kokari ba. Yi amfani dashi a abinci ya kamata a daidaita shi, tk. Gudanar da mulki na tsawon lokaci a cikin babban adadi zai iya rinjayar aiki na hanta. Saboda haka, ba'a da shawarar yin amfani da wannan injin fiye da wata daya - ya kamata ka yi ƙananan raga.