Wannan tsire-tsire a cikin lambun ku na girma girma da kuma inganta su ya zama dole don ciyarwa. A matsayin kayan ado, an yi amfani da takin mai magani daban-daban: dukkanin kwayoyin da ma'adinai. Daya daga cikin mafi yawancin takin gargajiya shi ne taki, musamman, doki.
Gudun doki kamar taki: aikace-aikace a kasar
An yi la'akari da kayan naman alade mafi kyau taki, tun da yake yana dauke da adadin abubuwan gina jiki, yana dacewa don amfani da ita a matsayin dumama don greenhouses. Ba abin mamaki ba an kira shi zafi, tun da yake yana da dukiya na gaggawa da sauri da decomposing.
Kyakkyawar abincin doki a kai tsaye ya dogara ne akan zuriyar dabbobi da ake amfani dashi:
- bambaro na hatsi amfanin gona;
- peat;
- sawdust.
Straw zai iya shawo kan ƙananan watsi kuma ya rasa iskar nitrogen.
Yin amfani da peat a matsayin litter shi ne mafi kyaun zaɓi, mai doki na nama tare da sawdust shi ne mafi munin.Ya kamata a tuna da cewa amfani mara amfani da doki a kasar a cikin babban adadi zai iya haifar da mummunar cutar ga gidan ku.
Haɗuwa na jan doki
Mai doki taki ya ƙunshi:
- 70% ruwa;
- 26% na kwayoyin abubuwa;
- nitrogen;
- potassium;
- phosphoric acid.
Mene ne amfani ga mai doki?
Ciyar da dung din doki inganta yanayin ƙasa:
- samar da iska mafi kyau, ruwa da kuma tsarin zafi;
- ƙara yawan abun ciki na carbon dioxide;
- ƙasa yumbu ya sa ya fi friable;
- a cikin ƙasa mai yashi yayi jinkirin noma, ba kyale wanke kayan abinci ba;
- Yana kunna ayyukan da ake amfani da su masu amfani da kwayoyin halitta;
- inganta physicochemical abun da ke ciki na kasar gona.
Mene ne za'a iya yin takin tare da mai doki?
Wannan taki ya dace da takin gargajiya iri iri iri iri:
- cucumbers;
- zucchini;
- kabewa;
- kabeji;
- dankali da sauran mutane.
Gudun dawakai ya dace da girma cikin tsire-tsire ko a taki don kasar gona da tsire-tsire masu zafi a farkon.
Yaya za a yi amfani da saƙar zuma mai dadi?
Ana amfani dashi mafi kyau a cikin kaka don digging. Don mita 1 na ƙasa, ana amfani da kilogiram na 4-6 na taki.
Za a iya shayar da abinci mai sauƙi a cikin ganga zuwa gwajin gwaji-ruwa. Idan kun sanya irin wannan ganga "yawo" a cikin gine-gine zuwa cucumbers, to, za su yi sauri. Duk da haka, ya kamata a tuna cewa irin wannan ganga ya kamata a zuga kowace rana. A sakamakon haka, za a saki carbon dioxide, wanda yana da tasiri mai tasiri akan tsire-tsire.
A matsayin safiyar kankara, ana iya amfani dashi na doki na ruwa: an yi jita-jita a cikin rabon lita guda na taki da lita 10. Kafin yin takin gargajiya tare da ruwa mai doki, ranar kafin a shayar da shi. Ruwan slitry tare da taki yana zuba kai tsaye a karkashin tushen shuka.
Yaya za a adana kaya doki?
Yana da muhimmanci a tsara ajiyar ajiyar doki mai kyau. Akwai hanyoyi guda biyu don adanawa:
- sanyi: dasa shuki a cikin filin ajiya, wanda bayan an kwashe shi an rufe shi da ƙasa;
- zafi: stacking manure stacks (fadin daya Layer - 50-70 cm) ba tare da sealing.
An kiyaye shayar daji sosai a sanyi. Sa'an nan kuma zai rasa iskar nitrogen mai raɗaɗi, bazaƙuwa ba, kuma abubuwa masu magungunan zasu lalace a ko'ina.
Tsayawa ya kamata a faru a wuri mai musamman. Ana saka dullan a cikin wannan tsari:
- talakawa ƙasa, peat ko bushe ganye 30 cm lokacin farin ciki;
- taki (15 cm);
- yayyafa da gari phosphate (kilo 20 na gari da ton na taki);
- low-kwance muna da peat;
- Layer ta gaba na taki;
- peat;
- taki, da dai sauransu.
Saboda haka, m yadudduka na peat da taki. Rubutun farko tare da fim, ganye mai bushe ko reeds.
Kwan zuma taki yana daya daga cikin takin mai magani mafi kyau. Ciyar da ƙasa tare da irin wannan taki, za ka sami girbi mai kyau, saboda kasar gona za ta ci gaba da wadata da kayan abinci.