Babban kayan aikin abinci shine sunadarai, carbohydrates da fats. Don aikin su, sassan gastrointestinal fili sun ɓoye kwayoyin halitta mai narkewa wanda ke iya rabawa da canza kayan da aka samo a cikin abubuwa, bitamin da amino acid da suka cancanta ga jiki.
Asali na asali na tsarin tsarin narkewa
Don lura da kowane abincin abinci, wadannan ƙungiyoyin enzyme sun kasance:
- Carbohydrases. An yi nufi don hydrolysis na carbohydrates, misali, sugars da sitaci zuwa matakin glucose.
- Proteases. Raunana don kawar da sunadarin gina jiki zuwa amino acid da kuma peptides.
- Lipases. Ana sarrafa lipids, yana haifar da samuwar acid fat, glycerin.
- Lalacewa. An yi amfani da shi don digo nucleic acid har sai an samu nucleotides.
Enzymes na yankin narkewa suna raguwa a sassa daban-daban, farawa tare da rami na kwakwalwa, inda glandyyan gland ya samar da ptyalin (alpha-amylase), wanda ya zama dole don kawar da sitaci na ma'aunin nauyi.
An haifi Pepsin da gelatinase cikin ciki. Na farko ya ce an halicci enzyme don sarrafa sunadarai zuwa matakin peptides, na biyu yana inganta ƙwayar maganin collagen da gelatin cikin nama.
Babban jikin da ke da alhaki na narkewar jiki shine pancreas. Yana gano wadannan enzymes:
- steupsin (yatsun fats);
- trypsin, carboxypeptidase, chymotrypsin, elastases don sarrafa sunadaran da elastin;
- haɗin ƙwayar cuta - yana taimakawa wajen aiki da acid nucleic;
- lipase - rinjayar triglycerides (fats), waɗanda aka riga sun shafe su da bile a cikin hanji;
- amylase don kula da glycogen, starches, wasu carbohydrates.
A cikin ƙananan hanji, tsarin sarrafa abinci yana ci gaba tare da taimakon irin waɗannan mahaukacin enzyme:
- enteropeptidza, alanine aminopeptidase domin sauyawa na trypsinogens da peptides kafa bayan aikin proteases na pancreas da ciki;
- abubuwa da ke rarraba disaccharides zuwa jihar monosaccharides (maltase, lactase, sucrose, isomaltase);
- erepsin don sarrafa sunadaran;
- intestinal lipase, taimaka wajen digest sauran fats (triglycerides).
Har ila yau, ilimin kwayoyin halitta yana samar da kwayoyin halitta wanda ke zaune a babban hanji. Musamman, E. coli da lactobacilli suna taimakawa wajen rage lactose zuwa lactic acid.
Shirye-shirye na enzymes mai narkewa
Wasu cututtuka na gastrointestinal fili suna hade da raguwa a cikin samar da sunadarai a cikin tambaya. Kwayoyin cututtuka na rashin ciwon ƙwayoyin cuta yana haifar da mummunan cututtuka a cikin irin ciwon ciwo, ƙwannafi, tashin zuciya da vomiting, flatulence , bloating da stool disorders. Don kawar da irin wannan gwaji na asibiti, kana buƙatar ɗaukar irin wannan magunguna:
- Pangrol;
- Pancreatin;
- Creon ;
- Mezim Forte;
- Vestal;
- Gastenorm Karfin;
- Alamar;
- Festal;
- Panzim Forte;
- Mikrazim.
- Panzinorm;
- Hanyar;
- Hermitage;
- Pancreal;
- Enzistal-P;
- Pancreatym;
- Pancrelipase;
- Hanyar shiga;
- Pancrenorm;
- Ƙirƙirar Digestal;
- Panolez;
- Normoenzyme Forte;
- Ferestal;
- Kayan rai;
- Dimethicone;
- Himopsin;
- Haɗin;
- Enzyme.
Akwai wasu enzymes masu narkewa na kayan asali, yawanci bisa tushen albarkatun naman gishiri:
- Oraza;
- Pepphysis;
- Solizim.
Masu hana masu ciwon enzymes
Dangane da yanayin ilimin pathological, yawan ci gaba da samar da abubuwan da aka bayyana don narkewa, yana buƙatar zalunci na samar da su. Saboda wannan, an yi amfani da shirye-shiryen da ake kira antiferment wanda ya rage ƙarfin pancreas kuma ya kashe aikin enzymes:
- Gordoks;
- Traskolan;
- Pantrypine;
- Kari;
- aminocaproic acid;
- Traskolan.