Takin don zane-zane yana daya daga cikin muhimman yanayi don girma namomin kaza .
Abin kirki mai laushi don zaku
Abin kirki mai lakabi don zane-zane ya ƙunshi irin waɗannan abubuwa:
- bambaro - hatsin rai ko alkama;
- dabba dabba - saniya, doki, naman alade, avian, tumaki, zomo.
Lokacin zabar abun da ke ciki na takin don yin girma, ya kamata mutum ya bi irin waɗannan shawarwari:
- Yi amfani da taki mai kyau ko kwanciya, kamar yadda a lokacin ajiya, kaddarorin masu amfani da sinadirai sun ɓace, wanda ya sa basu dace da takin gargajiya ba.
- Wajibi ne don ware gaban sawdust ko shavings na bishiyoyin coniferous a cikin taki, kamar yadda ingancin takin ya shafa. Wannan shi ne saboda abun ciki na abubuwa masu karfi waɗanda ke haifar da tasiri na ciyawa.
Samar da takin gargajiya
Gida ga masu zinare shine tsari mai rikitarwa. A lokaci guda kuma, an saki carbon dioxide da ammonia, don haka ya kamata a gudanar da shi a cikin sito wanda yake da kyau, ko kuma a ƙarƙashin rufi. Wani zabin zai kasance a rufe ɗakin mabura tare da takarda filastik, yana barin sassan gefen bude.
Tsarin takin gargajiya ya hada da matakai da yawa:
- An lafaye madauri don 1-2 days, da kyau watering shi da ruwa.
- Yi amfani da tari, wanda aka raba bam da takin zuwa kashi 3-4 kuma an sanya shi a cikin yadudduka (kowanne layi na bambaro mai tsayi tare da takarda na taki).
- Kowane Layer na bambaro yana shayarwa, yayyafa urea a kai tare da 600 g ta gashi.
- Bayan kwanakin kwanaki 5-6 bayan da aka kafa shi, an gudanar da shi. Takin yana gauraye da kuma tsabtace shi, yafa masa gypsum ko alabaster.
- Bayan kwanaki 4-5, an yi hutu na biyu. A wannan lokacin ana yayyafa takin da allura da superphosphate.
- Bayan kwana 3-4 yin hutu na uku, da kuma bayan kwana 3-4 - na huɗu.
Dukan tsari yana ɗaukar kwanaki 22-26. Ta haka ne, takin yin amfani da takin gargajiya na iya yin hannu.