Rhubarb - kaddarorin masu amfani

M m ciyawa - kawai godend ga kowane farka. Za ka iya dafa jam daga rhubarb. Daga wannan ganye ita ce babban cikewa na pies, kuma ana amfani dasu don yin 'ya'yan itatuwa da' ya'yan itace, da salads da santsi. Wasu mutane ba sa son dandano tsire-tsire, amma rhubarb ya kamata a hada shi a cikin abincinsa, saboda amfaninsa masu amfani yana da karfin haɓaka.

Na ganye abun da ke ciki na rhubarb

An ci abinci tare da petioles, tushen da kananan ganye na rhubarb. Dukkanin magunguna na wannan shuka suna bayyana saboda abubuwan da suke cikin abun da ke ciki. Rhubarb yana dauke da irin bitamin kamar:

Bugu da ƙari, abun da ke cikin rhubarb sune irin wannan macronutrients:

Amfani masu amfani da rhubarb

Gidan rhubarb yana da amfani da yawa. Tushensa mai karfi ne. Har ila yau, yana da tasiri mai kyau, zai iya taimakawa basur da taimakawa da bayyanar fashe a cikin dubun. Lokacin cin abinci mai yawa na rhubarb tushe, yana nuna alamar kariya da kuma taimakawa wajen daidaita tsarin aikin hanji.

Yi amfani da wannan ganye da kuma matsayin mai karfafawa ga tarin fuka. Ga waɗannan dalilai, rhubarb girbe a kaka:

  1. An wanke rhizomes.
  2. Tsaftace su kuma a yanka a cikin guda.
  3. Sa'an nan kuma rhubarb an bushe a busassai na musamman a zazzabi na digiri na 68-78.

Rhubarb ya fita yana da kaddarorin masu amfani. Suna da maganin maganin antiseptic da anti-inflammatory, idan ka sanya su matsawa, hadawa da ganye tare da gari daga sha'ir. Kuma lotions daga gare su taimaka ko da tare da:

Idan ka shirya salads daga rhubarb bisa ga girke-girke daban-daban, dukiyarsa masu amfani zasu bayyana da haske, saboda za ku ci ganye a cikin sabon nau'i. Sabili da haka, sabo ne daga cikin lambun wannan shuka:

Wannan kayan lambu yana da sakamako mai amfani akan aikin kodan.

Idan rhubarb ya fita daga ciki kuma ya dage, to, zaka sami magani wanda zai dawo da idanunka kuma zai taimaka wajen kawar da ƙaya a kan ido.

Yi amfani da tushe da tushe na wannan ganye da kuma zama mai mahimmanci na gaba idan kana buƙatar warkar da raunin bitamin ko ƙara ƙarfin jiki na maganganun muhalli.

Jam daga rhubarb stalks yana da amfani ga cin abinci tare da cututtuka na numfashi na numfashi.

Amfani yana shafar amfani da wannan tsire a yanayin yanayin fata da kusoshi. Idan ka yi lotions daga ganyayyaki, zaka iya kawar da launin fata a jikin jiki, wanda ake kira vitiligo.

Brew wannan kayan lambu, a yi amfani da shi a matsayin mai kwandishan. A cikin wasu aikace-aikace za ku ga cewa gashin zai zama mafi kyau kuma mai haske.

Contraindications zuwa rhubarb amfani

Duk da cewa rhubarb yana da amfani da yawa, akwai contraindications zuwa gare shi. Wadannan sun haɗa da:

A lokacin gestation zamani, kaddarorin masu amfani da rhubarb na iya nuna kansa daban, saboda haka an hana ciki zuwa wannan shuka.