Samun zuwa kantin kayan ajiya, saboda tabbas ka ga a cikin sassan kayan aiki da kayan da ke cikin dakunan wuta wata mu'ujiza mai frying da ke dafa akan gas. An kira shi gurasar frying gas. A kan shi zaka iya dafa abinci a gida duk abin da ake dafa shi a kan gishiri a lokacin rani: shish kebabs, kayan lambu gishiri , soyayyen soyayyen, namomin kaza, cutlets da kifi. Kuna iya faɗi cewa tare da irin wannan mu'ujiza da frying kwanon rufi za ku sami rani a gida duk shekara zagaye.
Gurasa dafa shi a kan shi, tastier kuma mafi amfani fiye da soyayyen a cikin kwanon frying na al'ada. A lokaci guda, babu wani abu mai cutarwa da aka kafa a lokacin frying. A sakamakon haka, za ku sami abinci mai dadi da lafiya a kan teburin tare da mafi yawan ƙwayar ƙwayoyi a ciki, wanda ke da tasiri a jikin mutum.
Gilashin gas din gishiri yana da gaskiyar abubuwa daban-daban:
- Enameled;
- yumbu;
- marmara;
- ba-sanda;
- bakin karfe tare da ba da sanda;
- bakin karfe.
Mafi shahararren samfurin na dogon lokaci shi ne gwargwadon gurasar gas. Duk da haka, irin wannan shafi yana da muhimmiyar mahimmanci: a cikin aiwatar da amfani da shi, chipped da scratches ya bayyana. Saboda haka, an maye gurbinta ta gas mai grying pan da gilashin yumbu.
Gurasar frying ta hanyar al'ajibi: Gwanin da kuma fursunoni
Wannan kwanon frying yana da amfani da dama:
- don yin amfani da kayayyakin kayan halayen gida na amfani;
- yana shirya don gas, wanda shine hanyar da ta fi dacewa da tattalin arziki fiye da yin jita-jita a kan wutar lantarki;
- Babban iko ya ba ka damar dafa abinci ga yawan mutane;
- Ya bambanta a farashin mai araha;
- yana da tsawon dogon sabis;
- Sauƙaƙa tsaftacewa.
Dalili kawai na gurasar frying shine cewa zaka iya dafa kawai akan murhun gas.
Maganar dafa abinci a kan kwanon frying
Irin wannan mu'ujjiza ta frying kwanon rufi za a iya amfani dashi a cikin wadannan hanyoyi:
- aiki na tururi;
- tanda;
- da ginin.
Yadda ake amfani da satar: zuba ruwa a cikin kwanon rufi, sa'annan ya rufe rami don gas din tare da fatar.
Gudun: don yin gasa da samfuran da za su iya kunsa su a cikin takarda sannan sannan ku dafa a kan mai ƙoshin gas a cikin yanayin da ba a taɓa ba, ba tare da rufe wani abu ba.
Grill:
- An shigar da kwanon rufi akan ƙananan ƙwararren ƙwararrun gas. Yana da mahimmanci a sanya shi daidai a tsakiyar don haka a lokacin dafa wuta ba zai taba kasa na kwanon rufi ba.
- Gudun a cikin pallet yana cike da ruwa ko kuma mu sanya fatar a can don haka fat zai nutse akan shi.
- Kunna hotplate, dumi shi tsawon minti biyu zuwa biyar.
- Mun sanya grid akan frying pan.
- Mun yada samfurori akan shi.
- Rufe murfin. Don cimma daidaitattun matakin zazzabi lokacin dafa abinci,
Ɗaga murfin. - Idan kana son samun kwarewa a kowane bangare, to, idan kun kunna tasa, rufe shi da murfi kuma kada ku sake tayar da shi har sai tasa ta shirya.
A cikin frying pan, da gas-gas da aka shirya tare da daban-daban yi jita-jita kama da real grill. Gurasa abinci na abinci, abinci mai gauraye da har ma da yin burodi - zaka iya dafa wani abu a kan wannan frying pan. Idan kana da wannan mu'ujjiza ta frying pan-gas-barbecue a gida, to, a kowane lokaci na shekara zaka iya jin dadi mai kyau na kebab shish.
A lokacin dafa abinci a kan jita-jita ba tare da haɗuwa da yanayin mai tsanani ba, sabili da haka babu bukatar amfani da man fetur, manya da sauran kayayyakin yayin amfani da gurasar frying. Irin wannan hanya ta hanyar sadarwa ba ta damar adana kayan amfani da dandano kayan.
Gilashin frying al'ajibi za ta zama mai taimakawa a cikin gidanka.